North Ocean Grill

Name: North Ocean Grill
Address: 2000 N. Ocean Blvd., 33305, FL, 33305
Telephone: 954-568-9431

2000 N. Ocean Blvd., Ft. Lauderdale, FL 33305, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EGGS AND OMELETTES

Continental Breakfast

Assorted breakfast pastries and muffins, fresh sliced seasonal fruits, coffee And chilled orange juice.

Two Eggs Your Style

Your choice scrambled, over-easy, over-medium, over-hard or sunny side up.

Kitchen Sink Scrambled

Add your choice of peppers, onion, ham, bacon, tomato or jack & cheddar Cheese to freshly scrambled eggs.

Western Omelette

Three egg omelette filled with sautéed red & green peppers, onion and ham, topped with a mix of jack and cheddar cheese.

Spanish Omelette

Three egg omelette filled with spanish chorizo, black beans, green & red peppers, onions, salsa, jack & cheddar cheese

Create your own Omelette

Add sautéed onion, bell peppers, bacon, mushrooms, spinach or jack & cheddar cheese to create your own masterpiece

NORTH OCEAN SPECIALTIES

Smoked Salmon Platter

Norwegian Smoked Salmon served with toasted bagel, diced onion, capers & cream cheese

Sunrise Breakfast Wrap

Fresh scrambled eggs, vine ripe tomato, apple smoked bacon, jack & cheddar cheese with grilled peppers & onions in a sun-dried tomato wrap.

Eggs Benedict

Fresh poached eggs served with canadian bacon on toasted english muffin and topped with hollandaise sauce.

Steak & Eggs

Your choice of 2 eggs any style & a 6 oz. New York steak cooked to perfection served with breakfast potatoes.

Grilled Tournedo Benedict

Fresh poached eggs & 6 oz. filet mignon cooked to perfection served on a toasted english muffin and topped with béarnaise sauce.

FROM THE GRIDDLE

Buttermilk Pancakes

Thick Sliced French Toast

Belgian Waffle

SIDES

Fresh Seasonal Fruit

Apple Smoked Bacon

Maple Sausage Links

Home Fried Potato

Danish or Bagel

Assorted Cereals & Milk

Oatmeal

LUNCH MENU

STARTERS

Bahamian Conch Chowder

Soup of the Day

Soup & Salad

Bahamian conch or soup of the day, with house or Caesar salad

Soup & Sandwich

Bahamian conch or soup of the day, with half of a North Ocean Club

Plump Shrimp Dean Martinis

Jumbo shrimp served with cocktail sauce lemon wedge served in our Martini glass

Jalapeño Poppers

Fried stuffed jalapeno with cheddar cheese served with duck sauce

Pacific Rim Calamari

Tender Calamari served with a spicy-sweet chili glaze and wakame salad

Jumbo Lump Crab Cakes

Pan seared served on a bed of spicy Caribbean slaw with shoestring roots, plantain, sweet potato and yucca drizzled with a tri-mustard coulis

Duck Pot Sticker

Fried, served with asian sauce

Coconut Shrimp

Fried jumbo shrimp breaded with shredded coconut, served with Caribbean slaw and coconut dipping sauce

Fire Cracker Shrimp

Spicy breaded popcorn shrimp, tossed in a ginger soy dressing and wakame salad

Sesame Seared Tuna Loin

Sliced and served over an Asian slaw with a honey orange chili glaze

Grilled Bruschetta

Sliced Italian bread brushed with olive oil, then topped with tomato & basil salad and a roasted garlic aioli

Grilled Chicken Quesadilla or Steak

Marinated chicken or steak sautéed peppers & onions and jack & cheddar cheese

SALADS

Caesar Salad

Hearts of romaine, aged parmesan, home made croutons, topped with classic Caesar dressing

Ahi Tuna Nicoise

Fresh rare tuna in a classical nicoise salad with balsamic vinegar

Baby Romaine Salad

Crisp baby romaine served with jumbo blackened shrimp, grilled portabello mushroom, caribbean mango dressing, parmesan cheese and croutons

Asian Chicken Salad

Grilled chicken, Asian vegetables, mandarin oranges, cashews, spinach, and sesame ginger dressing

Cobb Salad

Mixed salad greens, diced chicken, vine-ripened cherry tomatoes, carrots, avocado, mango, onions, and eggs topped with bacon and crumbled bleu cheese with your choice of dressing

Greek Salad

Wedge of iceburg lettuce with red onion, tomato, cucumber, kalamata, peppers and feta cheese topped with a greek dressing & served with pita bread

Taco Salad

Large tortilla tomato shell bowl filled with crisp iceburg lettuce, ground sirloin, diced tomato, black olives, guacamole, cheddar cheese, sour cream and salsa

SANDWICHES

Fresh Mahi Mahi Sandwich

Grilled or blackened, with lettuce & vine ripe tomato

Skirt Steak Platter

10 oz skirt steak over sliced tomatoes and chimichuri sauce

Prime Rib Sandwich

Served with sautéed onion and a light spicy tomato sauce served on a sourdough bread

Pelican Cheese Steak Sandwich

Your choice of chicken or steak cover with sautéed mushrooms, onions, peppers & swiss cheese, on a open faced ciabatta bread

Signature Pelican Burger

Fresh home made inside out cheese burger marinated with worcestershire, garlic, steak seasoning, cheddar, swiss and brie cheese served with lettuce, vine ripe tomato and red onion

Stuffed Chicken Breast

Baked with Surimi crab meat and vegetable, glace with lobster sauce served with red rose mashed potato and asparagus

Cuban Sandwich

Traditional Cuban style with sliced pork loin, smoked ham, pickles, swiss cheese, butter, mustard

North Ocean Club

Smoked ham & turkey, lettuce, vine ripe tomato, apple smoked bacon & swiss cheese

Classic Reuben

Stacked corned beef, melted swiss, sauerkraut on thick marble rye

Grilled Chicken Caesar Wrap

Caesar salad with grilled chicken wrapped in a tomato basil wrap

Tuna Salad Wrap

Albacore tuna, chopped iceberg in a spinach-herb wrap

Vegetarian Wrap

Marinated grilled vegetables, eggplant, zucchini, yellow squash, red peppers served on a spinach wrap, spread with a spicy sundried tomato mayonnaise

Blackened Shrimp Pasta

Sautéed Shrimp with Caribbean jerk seasoning, chardonnay wine sauce, garlic, shallots, tomato and green onions served over angel hair & garlic bread

Pasta Tuscany

Sautéed chicken, shrimp, spicy Italian sausage garlic, peppers, onions & spinach with a chicken saffron broth and garlic bread

DINNER MENU

STARTERS

Bahamian Conch Chowder

Soup of the Day

Pacific Rim Calamari

Fresh Calamari fried tender and served with a sweet & spicy Thai chili glaze

Plump Chilled Shrimp Dean Martinis

Chilled Jumbo shrimp served in a martini glass with cocktail sauce & lemon wedge

Crab Slabs

Too big to be called cakes, jumbo Lump crab cakes pan seared served on a bed of spicy Caribbean slaw with shoestring roots, plantain, sweet potato and yucca drizzled with a mustard trio coulis

Coconut Shrimp

Jumbo shrimp breaded with shredded coconut, fried served with caribbean slaw and coconut dipping sauce

Fire Cracker Shrimp

Spicy breaded popcorn shrimp, tossed in a ginger soy dressing

Steam Mussels

Steamed New Zealand green lip and blue mussels sautéed with chardonnay wine, garlic, shallots, tomato, green onions, served with asiago garlic bread

Sesame Seared Tuna Mallet

Ahi tuna fillet, sesame crusted and served over an asian slaw with a honey orange chili glaze

Tuscan Bruschetta

Grilled Italian bread brushed with olive oil then topped with a red & yellow tomato salad, fresh basil and a roasted garlic aioli

SALADS

Baby Romaine Salad

Crisp baby romaine served with jumbo blackened shrimp, grilled portabello mushroom, caribbean mango dressing, parmesan cheese and croutons

Greek Salad

Wedge of iceberg lettuce with red onion, tomato, cucumber, kalamata olives, green peppers, feta cheese topped with a greek dressing served with pita bread

Tomato Tower

Slices of red and yellow vine ripe tomatoes stacked with homemade mozzarella served with mixed baby greens and a deconstructed Balsamic vinaigrette

Pyramid & Pear

Port wine poached pear sliced and served on a bed of fresh baby spinach, apple smoked bacon, goat cheese strudel and a drizzle of Pomegranate molasses

Caesar Salad

Hearts of romaine, aged Parmesan, home made croutons, topped with classic Caesar dressing

Caesar Salad or House Salad

With Entrée Selection

ENTREES

Blackened Tuna

Yellow fin tuna served on a bed of black olive mashed potato topped with yellow and red tear drop tomato cucumber relish

Salmon Corsica

Sautéed with artichoke hearts, kalamata olives, fresh basil, roma tomatoes and finished with white wine sauce

Passionate Mahi

Passion fruit glazed Mahi Mahi served over braised bok choy, Japanese eggplant, shiitake mushrooms, garlic and honey, orange, ginger broth

Pelican Seafood Sampler

Sashimi grade blackened yellow fin tuna, crab cake, and coconut shrimp served with green plantains, boniato and sweet potato shoestring roots with a thai sweet chilli sauce and a roasted pepper tartar sauce

Jumbo Lump Crab Crusted Grouper

Pan seared, and baked with fresh tomatoes, garlic, lemon, and white wine, served with a crisp risotto cake

Chilean Sea Bass

Pan seared & served on a bed of grilled sweet potatoes and Peruvian mashed potato topped with a black bean mango salsa

Shrimp Scampi

Six jumbo shrimp over a bed of angel hair pasta sautéed with a garlic lemon beurre blanc

Chef Miquels Lobster & Shrimp with a Puffy Pastry

Sautéed lobster tail and shrimp with diced potato, mushroom, sweet peas, carrots, onions, served with lobster sauce

Lobster Thermidor

Poached lobster tail with sherry wine mushrooms, fresh tarragon, served with a béchamel cream sauce topped with hollandaise sauce and parmesan cheese served with savory rice and tomato parmesan

Mediterranean Chicken

Roasted half chicken greek style served with kalamata olives, mushrooms, onion, feta cheese on a bed of spicy linguini pasta served with eggplant spread and pita bread

New Zealand Baby Lamb Chops

Grilled lamb chop served over creamy polenta, sautéed asparagus and cherry tomato drizzled with a honey mint demi-glace

Veal Chop

14 oz. Veal chop grilled cooked to perfection served with your choice of red rose mashed potato or baked potato topped with a wild mushroom cabernet sauce

Grilled Filet Mignon

Chairman Reserve center cut served with parmesan crusted tomato and a portobello Madeira demi-glace

Cowboy Paradise

An oversized bone-in Ribeye with apple smoked bacon, cheddar smashed red skin potatoes, onion tumble weed and Cabernet butter