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Italian Mozzarella, Vine Ripened Tomatoes and Basil Julienne with Extra Virgin Olive Oil
Crispy Calamari and Zucchini with Spicy Tomato Sauce and Fresh Lemon
Tartar of Fresh Ahi Tuna with Vegetable Salad Lemon Dressing and Celery Root Sauce
Bresaola with Arugola Salad, Parmesan Cheese and Lemon Oil Dressing
Prosciutto San Daniele with Fresh Chilled Canteloupe Melon
Citrus marinated Salmon Carpaccio with a Salad of Lobster, Fennel and Oranges
Classic Veal "Girello" with a Tuna and Caper Sauce
Tomato and Basil Bruschetta on Toasted Ciabatta with Fresh Ricotta Cheese
Spinach salad with Gorgonzola Cheese and Crispy Pancetta with Lemon Oil Dressing
Mixed Leaf Salad with Balsamic Vinegar Dressing and Cherry Tomatoes
Caesar Salad of Romaine Lettuce with a Creamy Anchovy and Parmesan Dressing
French Green Beans and Lima Beans Salad with fresh Shrimps in a Lemon and Herb Dressing
Arugola, Cremini Mushroom and Almond Salad with Lemon Dressing and Pressed Ricotta
Green Leaf Salad in Truffle and Parmesan Dressing
Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts and Lemon Dressing
Oven Roasted Chicken with Mixed Leaf Salad and Balsamic Vinegar
Penne Arrabbiata in a Spicy Tomato Sauce
Fresh Spinach Fettuccine Pasta in a Parmesan Cheese Cream sauce
Pappardelle in a Tomato Cream Sauce with Mozzarella Cheese and Fresh Basil
Spaghetti with a Classic Slow Braised Bolognese Meat Sauce
Potato Gnocchi with Sauteed Shrimp, Asparagus, Corn and Saffron Cream Sauce
Tagliatelle with Porcini Mushrooms Flavored with Parmesan Cheese and White Truffle Oil
Linguini with Clams and Asparagus, Flavored with White WIne and Tomato Confit
Ravioli Stuffed with Ricotta and Spinach, Butter and Sage Sauce with sweet Pecorino Cheese
Orecchiette with Baby Shrimp and Corn in a Pesto Cream Sauce
Carnaroli Risotto with Gorgonzola Cheese, Pear and Walnuts
Traditional Saffron Flavored Risotto Milanese with Sauteed Shrimp and Zucchini
Vegetable Minestrone Drizzled with Basil Pesto
Soup of Garbanzo Beans and Sauteed Shrimp
Toasted Scamorza Cheese and Ham Sandwich with Arugola, Mustard and Yogurt Mayonnaise
Smoked Salmon, Tomato and Mozzarella Cheese on Toasted Focaccia, Mayonnaise
Eggplant, Zucchini and Fresh Goat's Cheese Sandwich with Roasted Peppers
Sesame Seed Crusted Loin of Ahi Tuna with Fresh Vegetables and Pomegranate
Roasted Filet of Hallibut in a Creamy Roasted Pepper Sauce with Sauteed Vegetables
Grilled Filet of Atlantic Salmon with Sicilian Cauliflower, White Wine Butter Sauce
Roasted Chicken Breast Stuffed with Mushrooms with Port Wine Sauce and Potato Flan
Roasted Pork Filet with Sun Dried Tomatoes, Black Olives and Pecorinio Cheese Shavings
Sauteed Veal Strips Flavored with Balsamic Vinegar with Crispy Vegetables
Grilled 12 oz Aged Sirloin Steak with French Fries and Gorgonzola Blue Cheese
Choice of Ice Creams and Sorbet
Grand Marnier Flavored Semifreddo in a Mix Berries Sauce
Trinity of sweets: Amaretto Pudding, Panna Cotta, and Crème Brulee with Chestnut flavor
Classic Tiramisu of Mascarpone Cheese Mousse and Espresso Soaked Lady Finger Biscuits
Lemon Pie in the style of Sorrento with Peach Sauce
Classic Apple Tart with Puree of Fresh Mango, Vanilla Ice Cream
Soft Italian Chocolate Cake with Hazelnut Ice Cream
Dark Chocolate Truffle Dessert with Passion Fruit and White Chocolate
Selection of Italian Cheeses
Caprese of Buffalo Mozzarella, Vine Ripe Tomato, Basil Julienne and Extra Virgin Olive Oil
Crispy Calamari and Zucchini with spicy Tomato Sauce
Baked Eggplant Parmigiana garnished with Basil Pesto
Tartar of Fresh Ahi Tuna with Avocado, Tomato, Red Onion and Celery Root Sauce
Prosciutto San Daniele with chilled Canteloupe Melon
Sauteed Foie Gras with Tomato and Onion Marmelade served with Homemade Pan Brioches
Beef Carpaccio with an Arugola Salad Filled Parmesan Cheese Basket with Truffle and Dijon
Citrus Marinated Salmon Carpaccio with a Salad of Lobster, Fennel and Oranges
Semi Soft Brie Cheese wrapped with Speck on a Salad Dressed with Balsamic Vinegar
Pecorino Cheese Crust Flan seasoned with Porcini Mushroom
Mixed Leaf Salad with Balsamic Vinegar Dressing and Cherry Tomatoes
Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nuts and Lemon Dressing
Caesar Salad of Romaine Lettuce with Chicken, Shrimp or Smoked Salmon
Oven Roasted Chicken with Mixed Salad Leaves and Balsamic Vinegar
Arugola, Cremini Mushroom and Almond Salad with Lemon Dressing and Pressed Ricotta
Crisp Belgian Endive Salad in Dijon Mustard Dressing, toasted Walnuts and Blue Cheese
Green Leaf Salad in Truffle and Parmesan Dressing
Penne Arrabbiata in a Spicy Tomato Sauce
Spaghetti with a classic slow braised Bolognese Meat Sauce
Pappardelle in a Tomato Cream Sauce with Mozzarella Cheese and fresh Basil
Tagliatelle with a Fresh Porcini Mushroom Sauce flavored with White Truffle Oil
Fresh Ricotta and Spinach Stuffed Ravioli, with Rosemary and Walnut Cream
Red Potato Gnocchi with Scamorza Cheese Fondue Sauce, Raisin and Pine Nuts
Oven baked Butternut Squash Crepes with a Leeks and Thyme Sauce
Linguine with Clams and Green Asparagus flavored with Basil
Ravioli stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushroom and Marsala Wine
Fettuccine with Fresh Maine Lobster and Cherry Tomatoes Flavored with Lemon
Orecchiette with Sundried Tomato Pesto, Olives and Pancetta
Traditional Saffron flavored Risotto with sauteed Mushrooms
Asparagus Risotto with sauteed Sea Scallops
Vegetable Minestrone Drizzled with Basil Pesto
Soup of Garbanzo Beans and sauteed Shrimp
Roasted Filet of Hallibut with Sicilian Caponata and Basil Sauce
Roasted Atlantic Salmon Filet sautéed Asparagus and Potatoes
Sesame Seed Crusted Loin of Ahi Tuna with Fresh Vegetables and Pomegranate
Steamed Striped Bass with Green Beans and Potatoes in a Pesto Nage
Filet of Snapper "Cartoccio" Style with Black Olives and Mix Vegetables
Medallions of Pork Fillet with Chopped Pears in a Pink Peppercorn and White Wine Sauce
Veal Scaloppini in a White Wine Lemon and Caper Sauce with Roasted Potatoes
Roasted Lamb Rack with a Pistachios and Parmesan Crust, Broccoli and Potato Flan
Grilled 14 oz Veal Chop in a Mushroom Sauce served with Spinach and Mashed Potatoes
Breaded Veal Chop "Milanese" with Arugola and Cherry Tomato Salad
Grilled Marinated 15 oz Sirloin Steak, Roasted Potatoes and Crisp Salad Leaves
Slow Braised Veal Shank "OssoBuco" with Saffron Risotto
Sautéed 8 oz Beef Tenderloin with Shitaki Mushroms in a Barolo Wine and Black Truffle Sauce
Choice of Ice Creams and Sorbet
Grand Marnier Flavored Semifreddo in a Mix Berries Sauce
Trinity of sweets: Amaretto Pudding, Panna Cotta, and Crème Brulee with Chestnut flavor
Classic Tiramisu of Mascarpone Cheese Mousse and Espresso Soaked Lady Finger Biscuits
Lemon Pie in the style of Sorrento with Peach Sauce
Classic Apple Tart with Puree of Fresh Mango, Vanilla Ice Cream
Soft Italian Chocolate Cake with Hazelnut Ice Cream
Dark Chocolate Truffle Dessert with Passion Fruit and White Chocolate
Selection of Italian Cheeses
Please confirm that this restaurant at this location is permanently closed...