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with fresh tomato, chilli and garlic
with cured ham and goats cheese
with cucumber, celeriac and creamy guindillo chilli dressing
with quinoa and spicy saffron aioli
with sweet mustard piccalilli and rye bread
with corn puree and summer truffle vinaigrette
with green beans, olives, capers and basil
with sherry roasted red onions and feta
with braised lentils, courgette and red pepper relish
with green beans and almond brown butter
with fennel marmalade, tomato and broad bean salsa
with chipotle braised chickpeas, chorizo and coriander salsa
with apple aioli
with flageolet bean cassoulet and mint salsa verde
with smoked vinegar dressing and caviar
with Worcestershire sauce
with green herbs and spices
with raspberries
with piccalilli and rye bread
with apple chutney
with fennel and samphire
with peach and fruit slice
with strawberries
with walnut baklava
with salted caramel mousse
with almond ice cream
with mascarpone ice cream
with hot chocolate sauce
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