Cue

Name: Cue
Address: 806 S. Second St., 54415, MN, 54415
Telephone: 612-225-6499

806 S. Second St., Minneapolis, MN 54415, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Roasted chestnut soup

with toasted pumpkin seeds and fennel crème fraîche

Chick pea salad

with arugula, mint, pecorino fresco and roasted shallot vinaigrette

Winter greens

with truffle vinaigrette and fried shallots

Spinach and frisée

with drunken preserved figs and sherry vinaigrette

Sandwiches

Grilled portobello mushroom on French bread

with zucchini, green olive tapenade and domestic provolone cheese

Cold-smoked salmon on a Kaiser roll

with tomato, sweet onion and black pepper cream cheese

Fischer Farm roast Yorkshire pork on French bread

with house-made cole slaw and spicy green onion jam

Smoked rye grass fed beef on caraway rye bread

with horseradish sauce, romaine lettuce and sliced house-pickled cucumbers

Entrées

Ploughman’s Lunch

with smoked cheddar cheese, country pâté, French bread, house-pickled vegetables, Hope Creamery butter, grainy mustard and a pickled pullet egg

Lemon-scented risotto

with toasted pine nuts, golden raisins, parmesan cream and fried parsley

Roast Minnesota free range chicken

with white wine garlic sausage-flageolet bean ragoût

Pan-roasted Michigan lake trout

with roasted fingerling potatoes, braised winter greens and shellfish stock reduction

Desserts

Hazelnut mousse-flourless chocolate cake

with white chocolate crème anglaise and strawberry ice cream

Pineapple turnovers

with coconut panna cotta, passion fruit gelée and macadamia nut brittle

Caramelized banana bread pudding

with hazelnut toffee ice cream and caramel sauce

Ginger spice cake

with orange chiffon cream, cranberry ice cream and a chestnut tuile

Bartlett pear crisp

with cherry caramel sauce, Kirsch-steeped cherries and lemon-buttermilk ice cream

DINNER MENU

Starters

Roasted chestnut soup

with toasted pumpkin seeds and fennel crème fraîche

Duck liver mousse ravioli

with scallions and game bird consommé

Chick pea salad

with arugula, mint, pecorino fresco and roasted shallot vinaigrette

Winter greens

with truffle vinaigrette and fried shallots

Spinach and frisée

with drunken preserved figs and sherry vinaigrette

Spicy cornmeal-crusted Michigan lake perch

with celery root broth, tarragon oil and micro greens

Chef’s charcuterie sélection

with house-pickled vegetables and grainy mustard

Entrees

Sheep milk ricotta gnudi

with mushroom-celery sauté, shaved aged pecorino cheese and truffled carrot-fennel broth

Lemon-scented risotto

with toasted pine nuts, golden raisins, parmesan cream and fried parsley

Sablefish

with cipollini onion-carrot ragoût, and shellfish stock reduction

Wild striped bass

with leek confit, crayfish and white bean purée

Roasted breast of Minnesota free range chicken

with parsnip-potato purée, garlic-scented braising greens and apple cider-chicken stock reduction

Wisconsin rabbit leg confit

with white wine garlic sausage-flageolet bean ragoût

Grilled Fischer Farm Yorkshire pork chop

with roasted fennel, fingerling potatoes and chestnut honey-glazed pears

Thousand Hills Cattle Company grass-fed filet of beef tenderloin

with oyster butter, lentils du Berry and braised escarole

Valrhona cocoa roasted rack of venison

with baby broccoli, roasted red creamer potatoes and cherry glace

Farmhouse and Artisan Cheese

Cue

Reviews 0

Deals & Coupons

Details

Roasted chestnut soup

Chick pea salad

Winter greens

Spinach and frisée

Grilled portobello mushroom on French bread

Cold-smoked salmon on a Kaiser roll

Fischer Farm roast Yorkshire pork on French bread

Smoked rye grass fed beef on caraway rye bread

Ploughman’s Lunch

Lemon-scented risotto

Roast Minnesota free range chicken

Pan-roasted Michigan lake trout

Hazelnut mousse-flourless chocolate cake

Pineapple turnovers

Caramelized banana bread pudding

Ginger spice cake

Bartlett pear crisp

Roasted chestnut soup

Duck liver mousse ravioli

Chick pea salad

Winter greens

Spinach and frisée

Spicy cornmeal-crusted Michigan lake perch

Chef’s charcuterie sélection

Sheep milk ricotta gnudi

Lemon-scented risotto

Sablefish

Wild striped bass

Roasted breast of Minnesota free range chicken

Wisconsin rabbit leg confit

Grilled Fischer Farm Yorkshire pork chop

Thousand Hills Cattle Company grass-fed filet of beef tenderloin

Valrhona cocoa roasted rack of venison

Carr Valley paprika-rubbed smoked cow milk cheddar cheese

Hook’s Blue Paradise Wisconsin cow milk cheese

Donnay Dairy Granite Ridge aged Minnesota goat milk cheese

Reny Picot Brie Charmant cow milk cheese