Primo

Name: Primo
Address: 3800 W. Starr Pass Blvd., 85745, AZ, 85745
Telephone: 520-791-6071

3800 W. Starr Pass Blvd., Tucson, AZ 85745, US

• Monday: 6:00PM-9:00PM •Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-9:00PM •Saturday: 6:00PM-9:00PM •Sunday: 6:00PM-9:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antipasti

Pizza del Giorno

Sopressata, roasted peppers and smoked provolone

Tuscan Onion Soup

caramelized onions in brodo with a grilled crostini and prosciutto-parmesan crisp

Salad of Seasonal Baby Lettuces

endive, cherry tomatoes and barrel~aged red wine vinaigrette

Fra’ Mani Salumi

selection of handcrafted, artisanal cured meats with marinated olives and grissini

Salad of Roast Beets and Black Mesa Ranch Goat Cheese

tender frisée, orange segments and citrus vinaigrette

Cozze a la Planche

roasted PEI mussels with garlic, herbs, lemon and warm butter

Farmer Salad

with a soft boiled organic egg, mixed baby romaines, olive oil fried croutons, bacon lardons and a Caesar vinaigrette

Heirloom Tomato & Bufala Mozzarella Panzanella Salad

with levain croutons, arugula and fresh basil

Porcini Rubbed Niman Ranch Bistro Steak

shaved porcini mushrooms, wild arugula, sunchoke chips and truffle vinaigrette

Grilled Octopus

tiny potatoes, hari coverts and a pesto vinaigrette

Pasta

Bolognese with Perciatelli

Niman Ranch pork, beef and veal ragu with English peas, tomatoes and shaved parmesan

Steamed PEI Mussels and Manila Clams

with Saffron Linguine Sicilian pesto, roasted cherry tomatoes and Swiss chard

Seared Nantucket Bay Scallops

with Chestnut Tagliatelle chanterelles, clamshell and lobster mushrooms tossed with spinach, fresh thyme and Burgundy truffles

Pesce

Pan Roasted Monkfish and Lobster Cappellini

baby spinach, heirloom tomatoes and preserved lemon

Seared Pacific Lingcod and local Jack pumpkin

filled with an herbed ME shrimp-squash risotto Swiss chard and balsamic brown butter

Whole Roasted “Branzino”

Mediterranean sea bass with a red pepper coulis, micro greens and organic cherry tomatoes

Carne

Grilled LaBelle Chicken Breast

sweet potato gnocchi, roasted butternut squash, lacinato kale, cippolini onions and a sage~walnut pesto

Niman Ranch Pork “Saltimbocca”

fresh sage infused mushroom ~Madeira jus with Prosciutto and garlic mashed potatoes

Grilled Moulard Duck Breast

glazed with ginger honey roasted heirloom farro, caramelized Asian pear, duck confit, toasted hazelnuts and fresh thyme

Dry Aged Niman Ranch NY Strip

Gruyere, cauliflower and applewood bacon gratin, roasted baby vegetables, Swiss chard and a whole grain mustard butter

Contorni

Garlic Mashed Potatoes

Spinach with Pignoli

Grilled Seasonal Vegetables

DESSERT MENU

Primo Favorites

“Affogato”

Espresso Float with vanilla and chocolate gelato crisp fried cinnamon Zeppole

“Budino”

warm Chocolate Cake served with mint stracciatella gelato

Hand made Cannoli

chocolate dipped, filled with sweet ricotta & toasted pistachios Amarena cherries

Homemade Gelato or Sorbetto

with our cookie selection

“Zeppole”

warm Italian doughnuts tossed in cinnamon and sugar

Formaggi

Grana Padano, Pau’s Sant Mateu and Zamorano with fig compote, candied walnuts and pear mostarda

Seasonal Specialties

Black Mesa Ranch Goat Cheese Cheesecake

fig compote and 100 year balsamic with tuile amande

Chocolate Profiteroles

coffee~cocoa nib gelato, espresso caramel and bitter chocolate sauce

Lemon Curd Semifreddo

with a local prickly pear and white chocolate float …toasted meringue

Rustic Brown Butter Apple Tart

with Vanilla Gelato candied almonds, walnut~oat crumble and rum butter caramel

Primo Children’s Offerings

Main

Neapolitan Pie

tomato and Italian 3-cheese pizza

Crispy Chicken Tenders

mashed potatoes and a honey~dijon sauce

Orecchiette

butter and Parmesan cheese

Spaghetti and Meatballs

100% grass-fed beef meatballs with tomato sauce

Dessert

Vanilla Root Beer Float

with assorted cookies

Summer Strawberry Shortcake

with fresh whipped cream

Cherry~Walnut Brownie Sandwich

vanilla gelato and chocolate sauce