Neo of Melaka

Name: Neo of Melaka
Address: 1765 E. River Rd., 85718, AZ, 85718
Telephone: 520-299-7815

1765 E. River Rd., Tucson, AZ 85718, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Malaysian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

lemak

savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

curry

bold and spicy with robust aromas of fennel seed, cumin and a dash of coconut cream with golden brown potatoes, tomatoes and crisp sugar snap peas

sambal

a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice sautéed with onions and garlic, garnished with scallions and kaffir lime leaves

kengdo

lightly battered tempura style, tossed in the wok with onions, peppers and tomatoes in a sweet tangy sauce

garlic

japanese eggplant, scallions and wood ears sautéed with crushed chilies in a smooth dark soy based sauce with flavors of ginger and garlic

asparagus

crisp toasted shrimp paste and garlic accompanied with onions, carrots and cauliflower

lamb curry

flavors of cinnamon, cardamom and star anise accompanied with japanese eggplant, roasted potatoes and sugar snap peas

rendang beef or chicken

simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chilies in a coconut cream reduction

broccoli & beef

red wine reduction and sautéed garlic topped with julienned ginger

asian greens & chicken

sautéed with garlic in a light creamy white wine reduction topped with ginger

sesame chicken or beef

gently battered and tossed in the wok with a mildly spicy tangy sesame oil glaze

orange chicken or beef

light, crisp and tossed in the wok with a slightly spicy tangy citrus glaze

mongolian chicken or beef

mildly spicy soy glaze with scallions and onions served over crisp thin rice noodles

sides

noodles

| bee hoon – rice vermicelli | koay teow – flat rice noodles | lo-mein – thick wheat noodles | wonton noodles – egg wheat noodles

sauces

| curry | lemak | sambal | peanut

rice

| coconut | jasmine | brown

tofu steamed or fried

crispy noodles

prix fixe menu

Price: $16.95

| roti canai | vegetable soup | japanese shiitake mushrooms | lychee sherbet

Price: $19.95

| satay beef or chicken | shrimp wonton soup | curry lamb | banana fritters

Price: $24.95

| spicy ahi tuna | tom yam soup | lemak halibut | chocolate mousse espresso

appetizers

satay beef or chicken

4 skewers marinated with garlic, fennel seed and turmeric powder served with a slightly spicy peanut sauce

nyonya popiah

sautéed jicama and shrimp, fresh greens, crisp shallots and chile garlic pesto rolled in delicate crêpes

kuih pai ti

thin crisp pastry shells filled with sautéed jicama and crisp shallots, topped with shrimp and cilantro

spicy ahi tuna

seared rare with a drizzle of chilled spicy mango purée and mesclun greens

roti canai

malaysian indian flatbread served with a side of curry dipping sauce

vegetable spring rolls

refreshing medley of garden fresh vegetables rolled in thin rice paper wraps

sotong goreng kunyit

turmeric tempura battered calamari with spring mix greens and a ginger chile vinaigrette dipping sauce

tempura shrimp

gently battered and served with mesclun greens served with a sweet tangy dipping sauce

pot stickers

steamed or pan fried served with a spicy soy vinaigrette dipping sauce

salt and pepper mussels

tempura batter coating seasoned with cracked black peppercorn, a pinch of salt tossed in the wok with scallions, shallots and diced onions

soups

tom yam

fresh lime juice, crushed asian chile pods and kaffir limes leaves in a lemongrass broth vegetables

shrimp or pork wonton

clear vegetable broth with roasted barbequed pork strips, sugar snap peas, carrots and napa cabbage

vegetable hot & sour or egg flower

salads

rojak

garden fresh vegetables, roasted potatoes and tofu topped with a warm spicy peanut sauce

neo salad

spring mix greens and crispy noodles in a light hoisin dressing, fresh lemon juice and ground peanuts

citrus roast duck

mesclun greens, crisp jicama, tossed in a light plum dressing with a spritz of fresh orange juice topped with roasted boneless duck

lemongrass chicken or pork

grilled and accompanied with mixed greens with a drizzle of spicy soy vinaigrette dressing

exclusive to us

lemak

savory and mild with subtle flavors of garlic turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

curry

bold and spicy with robust aromas of fennel seed, cumin and a dash of coconut cream with golden brown potatoes, tomatoes and crisp sugar snap peas

sambal

exceptionally spicy toasted shrimp paste, fresh tamarind juice sautéed with onions garnished with kaffir lime leaves

masak merah

cracked black peppercorn and kosher salt marinade in a sweet spicy tangy sauce with robust ginger flavors and roasted potatoes, tomatoes and sautéed japanese eggplant

nasi lemak

steamed jasmine coconut rice, beef rendang, sambal shrimp, roasted peanuts, cucumber cubes, hard boiled egg and turmeric pickled vegetables

basil curry mussels

new zealand green mussels in a mild coconut cream broth with fresh basil and lemongrass

rendang chicken or beef

simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chilies in a coconut cream reduction

steamed lobster tail

with sake, soy and ginger accompanied with asian greens and shiitake mushrooms, finished with scallions, cilantro and crisp ginger julienne

chile crab

alaskan king crab simmered in a tangy tomato based sauce with hints of crushed asian chile, finished with crisp ginger julienne and cilantro

udang goreng assam

sautéed shrimp tossed in the wok with a sweet, tamarind glaze

from the grill

filet mignon masak merah

7 oz certified angus with cracked black peppercorn, kosher salt marinade in a spicy sweet tangy sauce with ginger garlic flavors and roasted potatoes, tomatoes, sautéed eggplant

rib eye curry reduction

16 oz certified angus rib eye with a spicy dry curry powder marinade accompanied with a large array of vegetables in a curry reduction topped with cilantro and crisp garlic chips

lamb rendang

10 oz australian rack of lamb with cracked black peppercorn, kosher salt and garlic powder marinade in a coriander, galangal, fennel seed in a coconut cream reduction

pork tenderloin red wine reduction

10 oz tenderloin medallion in a red wine, balsamic vinegar reduction with asian greens, grilled asparagus and scallion and ginger julienne to garnish

asian favorites

scallops with asian greens

sautéed with garlic, in a light creamy white wine reduction topped with ginger

five spiced roast hunan duck

boneless duck served with a vegetable medley and asian black beans in a light brown, slightly spicy, savory sauce

mongolian beef, chicken or pork

mildly spicy glaze with scallions and onions served over crisp thin rice noodles

sesame beef, chicken or pork

gently battered and tossed in the wok with a mildly spicy tangy sesame oil glaze

ginger beef, chicken or pork

flavors of crushed white peppercorn and oyster viscous dark brown sauce sautéed with stripped onions, scallions and thinly sliced ginger and simple

kengdo salmon

battered tempura style, tossed in the wok with crisp vegetable in a sweet, tangy sauce

vegetables

asparagus

with onions, carrots, cauliflower and crisp toasted shrimp paste seasoning

japanese shiitake mushrooms

sugar snap peas and bamboo shoots lightly tossed in a savory soy sauce

garlic vegetables

japanese eggplant, carrots, mushrooms, napa cabbage, red peppers and broccoli in a spicy dark sauce with flavors of finely chopped ginger and garlic

lo-hon vegetables

sugar snap peas, steamed tofu, cabbage, carrots, cauliflower and red peppers tossed in the wok with a white flavorful sauce and hints of sesame seed oil

fried rice

yong chow fried rice

diced barbequed pork, chicken, shrimp, chinese sausage, peas and carrots with egg

nasi goreng

medium spiced fried rice with toasted chile shrimp paste topped with a fried egg

vegetable fried rice

wok fried with carrots, mushrooms, napa cabbage, broccoli, cauliflower, crisp water chestnuts, baby corn, tomatoes, peas and carrots with egg

noodles

penang koay teow

flat rice noodles wok fried with eggs, chinese sausage, shrimp and bean sprouts garnished with scallions

mee goreng

spicy, tangy toasted shrimp paste and wok fried lo-mein noodles with shrimp, chicken, tofu, tomatoes, stripped onions and bean sprouts

cantonese fried koay teow

shrimp, chicken, beef, asian greens, carrots, mushrooms and sugar snap peas sautéed in a savory white sauce over wok seared flat rice noodles

sang mee

broccoli, sugar snap peas, napa cabbage sautéed in a dark brown soy sauce crisp this egg noodles over crisp thin egg noodles

nyonya laksa

a slightly spicy savory turmeric, lemongrass and coconut cream broth with tofu, bean sprouts, shrimp, chicken, sliced fish cake and garnished with julienned cucumber and mint leaves

sizzling lo-mein

asian greens, carrots, mushrooms, shrimp, chicken and barbequed pork over wok seared lo-mein noodles

curry mee

lo-mein noodles in a creamy curry broth with tofu, bean sprouts, shrimp, chicken and slice barbequed pork