Sérgio's Saravá

Name: Sérgio's Saravá
Address: 13225 Shaker Sq., 44120, OH, 44120
Telephone: 216-295-1200

13225 Shaker Sq., Cleveland, OH 44120, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Brazilian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STREET PLATES

PÃO DE QUEIJO

chewy Brazilian cheese bread puffs

MINI-LOBSTER ROLL

lobster tossed with celery and citrus mayonnaise on a grilled hot dog bun

CRISP SPANISH CHEESE

Kalamata olive and caper-spiced tomato sauce

SARAVÁ BURGERS

two thin plancha-grilled beef burgers with caramelized onions and ketchup. Served with peppedew peppers and chips

STEWED CALAMARI

spicy tomato-basil sauce, garlic ciabatta toast

SALGADINHOS

daily assortment of Brazilian bar snacks

STICKY RIBS

Hoisin-glazed BBQ St. Louis ribs

ARTICHOKE FRITTERS

lemon-thyme dipping sauce

BABY LOU PO-BOY

two little sandwiches of tempura shrimp, BBQ sauce, and house slaw

MOONSTRUCK EGG

with grilled linguiça sausage

BEEF CHURASCO

Brazilian-style grilled barbecue skewers of beef, rice, tomato relish, and savory green sauce

CHICKEN PASSARINHO

bite-sized pan-seared chicken in a spicy garlic-scallion sauce

TACO BOSSA NOVA

filled with crispy catfish, chipotle aioli, house slaw, cilantro, and fontina cheese

RAINBOW SMELT TEMPURA

chile dipping sauce

SHRIMP INFERNO

flaming hot shrimp and garlic ciabatta toast

PRINCE EDWARD ISLAND MUSSELS

simmered with lemon-pepper butter broth

MINI ANGEL HAIR PASTA QUICHE

baked with a Parmesan and roasted red pepper custard

CHILLED EDAMAME

chilled bowl of salted, fresh soybeans in the pod

SALTED CASHEWS

jumbo Brazilian cashews

SERGIO’S OLYMPIC OLIVE MIX

crushed red pepper, garlic, and olive oil

SOUPS

SEAFOOD CHOWDER

oyster crackers

SOUP OF THE DAY

PIZZA

SAN MARZANO

the classic - imported San Marzano tomato, mozzarella, fresh basil, virgin olive oil, and sea salt

LINGUIÇA

Brazilian sausage, mushrooms, grilled onions

OY VEY! PIZZA

kosher hard salami, crushed red pepper, tomato, mozzarella, and oregano

LOBSTER PIZZA

Maine lobster, garlic, parsley, and scallion oil

MEDITERRANEAN VEGETABLE

charred eggplant, sun-dried tomato, pesto, olive tapenade, provolone, and mozzarella

BBQ CHICKEN PIZZA

smoked cheddar cheese, cilantro, and fresh roasted chicken with Willie’s BBQ sauce

RAW BAR

CHILLED OYSTERS

selection from the seafood market

CLAMS ON THE HALF SHELL

middlenecks with lemon squeeze, tabasco, and parsley

CHILLED GULF SHRIMP

fresh cooked in house, horseradish cocktail sauce

CHILLED ALASKAN KING CRAB

ICED LOBSTER TAIL

one split 4.5 oz. South African cold water lobster tail, fresh citrus mayonnaise

SARAVÁ RAW BAR PLATTERS

combination of oysters, clams, shrimp and crab legs

SALADS

SALADA SÁO PAULO

strips of fried plaintains and crunchy pecans, tossed with romaine lettuce, red cabbage, cucumbers, and sweet peppers in a spicy plum-ginger vinaigrette

CAJÚ SALAD

toasted cashews, crisp wontons, red mustard greens, radicchio, and endive. Asian tangerine-sesame vinaigrette.

WILD MUSHROOM BRIE SALAD

imported wild mushroom brie, baby greens, red onions, crisp apples, and toasted walnuts with whole grain mustard dressing

TREVISANA SALAD

baby greens with strawberries, red onions, pistachios, balsamic vinaigrette

COPACABANA SALAD

baby greens topped with slices of heart of palm, cucumber, tomato, Bermuda onion, and mango. Served with oil-free, seasoned, rice-vinegar dressing.

PASTA & GRAIN

PRATO MISTO

savory vegetarian black beans, Brazilian rice, red onion rings, seasonal vegetables, farofa, fried spinach, and carioca tomato relish

SMOKY CHICKEN PENNE

roasted chicken, roasted peppers, and mushrooms in a creamy, smoked cheddar sauce

PERCIATELLI BOLOGNESE

veal bolognese sauce with a touch of cream and sweet peas. Topped with Parmesan curls.

SPECIALTIES DA CASA

BRAZILIAN BEEF

Select either: | FILET MIGNON, | BEEF PICANHA, | Served with black beans and rice, farofa, fried spinach, orange slices, and carioca tomato relish

SHRIMP BAIANA

gulf shrimp pan-seared with garlic, scallion, coconut milk, and malaguetta pepper. Served over Brazilian rice with seasonal vegetables.

KEY LIME CHICKEN

one half semi-boneless crisp, roasted chicken, glazed with a tangy key lime reduction sauce. Served with fried plantains, rice and green beans.

FEIJOADA

the ceremonial party dish from Brasil. A rich black bean stew simmered with linguiça sausage, smoked bacon, ham, and pork loin. Served over rice, with farofa, fried spinach, fresh tomato relish, and orange slices.

PAN-SEARED SEA SCALLOPS

ginger-cider reduction with lemongrass and coconut milk, rice and seasonal vegetables

GRILLED SKIRT STEAK

thin-sliced, served warm with a chilled red onion and caper relish and thin fries

BRAZILIAN STYLE BOUILLABAISSE

shrimp, clams, mussels, and today’s catch in a spicy tomato-herb broth over Brazilian rice.

XIM-XIM

A slow-braised stew with morsels of free-range chicken and gulf shrimp, peppers, tomato, carrots, palm oil, coconut milk, and malaguetta pepper. Topped with roasted peanuts.

SHRIMP QUIABO

gulf shrimp simmered with okra in a spicy tomato-coconut broth over Brazilian rice.

CHICKEN BOSSA NOVA

grilled wing-on chicken breast, topped with a scallion, heart of palm and smoked-bacon sauce. Served with mashed potatoes and seasonal vegetables.