Deals & Coupons
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With Buttery Puff Pastry Island
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.
Piping Hot with Herb Crostinis.
With Lemon Caper Beurre Blanc
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce
Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil Served with a Fresh, Crusty Bread
Using the Classic Sauce Alfredo Topped with a Blend of 3 Cheeses & Chargrilled Chicken
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese
Marinated Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese
Cajun Gulf Shrimp, Diced Tomatoes, Garlic Butter, Artichoke Hearts, Fresh Herbs & Cheese
Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Baked in a Crispy Strudel & Served on Tomato Basil Sauce with Small Green Salad
A Bowl of Fire Roasted Tomato Bisque Served with a Small Green Salad
1/2 a Honey Almond Chicken Salad Croissant or Baltimore Crabmelt Served with a Bowl of Tomato Bisque or Small Green Salad
Cooked to Order on a Sesame Seed Bun with Lettuce & Tomato.
Tender Chunks of Chicken, Toasted Almonds, Apples & Celery Mixed with Honey Herb Mayonnaise & Served with Fresh Fruit Cup
Chicken Breast Marinated in "Spicy Bayou BBQ" Sauce, Topped with Melted Pepper Jack Cheese, Served with Fries
Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Mayonnaise Served on Grilled Sourdough with French Fries
Soft Mexican Village Flour Tortillas, Flash Fried Grouper, Pico de Gallo, Shredded Cabbage & Cheese Tossed with Housemade Dressing
Flash Fried & Served with Crisp Lettuce, Melted Cheese, "Joe Muer's" Tarter Sauce & French Fries
Maryland Lump Crabmeat, Tomato & Melted Cheddar Cheese, Served with Honey Yogurt Fruit Cup
Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Broiled or Blackened with Garden Vegetable & Chef's Rice
Pan crisped with Garden Potatoes, Served with Fresh Vegetable
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pinenuts & Roasted Tomato Vinaigrette
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Chargrilled or Blackened Salmon
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette
Tender Chicken, Toasted Almonds, Apples, Celery & Honey Herb Mayonnaise
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
With Zucchini, Squash, Portabello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angle Hair Pasta.
Fresh Mushrooms, Sliced Chicken & Tomatos Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Sweet Maine Lobster & Gulf Shrimp Tossed with a Rich Saffron Cream, Diced Tomatoes & Tomato Basil Fettuccine
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta
Coconut Encrusted & Served with Banana-Pinapple Beurre Blanc, Asian Slaw & Rice Pilaf
With Buttery Puff Pastry Island. | Pricing is for a cup.
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.
Mexican Village Flour Tortilla, Flash Fried Grouper, Pico de Gallo, Cabbage, Cheese & Housemade Dressing
Piping Hot with Herb Crostinis.
With Lemon Caper Beurre Blanc
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce
Chargrilled Sirloin & Creamed Wild Mushrooms with Apricot Rum BBQ Sauce & Garlic Toast
Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw
Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil, Served with a Fresh, Crusty Bread
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
With Zucchini, Squash, Portobello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta
Fresh Mushrooms, Sliced Chicken & Tomatoes Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Sweet Maine Lobster & Gulf Shrimp Tossed in a Rich Saffron Creme, Diced Tomatoes & Tomato Basil Fettuccine
10 Ounce Ribeye Blackened with Herb Butter Topping, Served with French Fries & Roasted Garlic Mayo
Butcher's Choice for Exceptional Marbeling & Flavor, Served with Chef's Vegetable & Starch
12 Oz. Dry Aged Sirloin Served with Chef's Vegetable & Starch
Chargrilled NY Sirloin Served with Jack Daniel's Peppercorn Cream, Crisp Onion Strings, Garlic Mashed Potatoes & Parmesan Tomato
7 Oz. Center Cut Filet Served with Chef's Vegetable & Starch
Romaine, Parmesan Croutons & Freshly Grated Parmesan.
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch
Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Broiled or Blackened with Garden Vegetable & Chef's Rice
Sauteed with Lemon Caper Beurre Blanc, Served with Rice Pilaf
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pine Nuts & Roasted Tomato Vinaigrette
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta
Broiled with Maryland Lump Crabmeat, Roasted Red Pepper Ruie & Rice Pilaf
Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw
Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Cheese Baked in a Crispy Strudel & Served on Tomato Basil Sauce
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf
Flash Fried and Served with French Fries & BBQ Sauce
Four Cheese, with Mozzarella, Muenster, Vermont Cheddar & Parmigiano.
Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese.
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese.
Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese.
Please confirm that this restaurant at this location is permanently closed...