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WITH YUZU-SOY GLAZE
SWEET GINGER AND THAI CHILE EMULSION
COCONUT VINAIGRETTE
CROUTONS, REGGIANO RIBBONS
GARDEN VEGETABLES, KALAMATA OLIVES, FETA CHEESE, SWEET PEPPERS, CROUTONS, MRS. G'S DRESSING
BOSTON, ROMAINE, MAYTAG BLUE CHEESE, APPLE CIDER DRESSING
TWO SAUCES, CUCUMBER STICKS, AND RANCH DRESSING
GARDEN FRESH VEGETABLES, EDAMAME, MANCHEGO CHEESE, RED WINE VINAIGRETTE
GREEN PAPAYA SLAW
AVOCADO AND BEEFSTEAK TOMATO ON HOUSEMADE FOCACCIA
AVOCADO, MIXED GREENS, TOMATO, APPLEWOOD SMOKED BACON, BLUE CHEESE IN A SOFT WHOLE WHEAT WRAPPER
OPUS TARTAR SAUCE, LETTUCE AND TOMATO
HOUSEMADE SAUERKRAUT AND CHERRY PEPPERS
APPLEWOOD SMOKED BACON, BEEFSTEAK TOMATO, BIBB LETTUCE AND DIJONNAISE ON TOASTED MULTI GRAIN
AND A BOWL OF TODAY'S SOUP
MIXED GREENS, ASIAN VEGETABLES, GINGER MISO DRESSING
FOCACCIA, CROUTONS, REGGIANO RIBBONS
BABY GREENS, MARINATED CHERRY TOMATOES, DIJON VINAIGRETE
HARD COOKED EGG, AVOCADO, MAYTAG BLUE CHEESE, APPLE WOOD BACON
BABY GREENS, SOBA NOODLES, NOBU'S HOUSE DRESSING
MIXED GREENS, AVOCADO, APPLEWOOD SMOKED BACON, ROASTED CORN, BLUE CHEESE, CANDIED WALNUTS, DIJON VINAIGRETTE
ROASTED CORN, SWEET PEPPERS, APPLEWOOD SMOKED BACON, MANCHEGO CHEESE, CHIPOTLE LIME VINAIGRETTE
CHEFS DAILY 4 COURSE MEAL
ON A TOASTED BRIOCHE, HAND CUT FRIES
LIGHTLY BREADED AND SAUTÉED, YUKON GOLD POTATO AND CUCUMBER SALADS, SOUR BERRY COMPOTE
SESAME SAUTÉED VEGETABLES
LIGHT AND SIMPLE
THIN BEANS, ASPARAGUS, MUSHROOMS
BABY SPINACH, ROASTED WILD MUSHROOMS, GRUYE
MAITRE D' BUTTER, CRISPY FRITTES
CAPERS, LEMON PARSLEY, CROUTONS, WILD RICE, THIN GREEN BEANS
MUSHROOM HOME FRIES, CRIPSY ONIONS
CROUTONS AND REGGIANO RIBBONS
ROASTED BEETS, NAVAL ORANGES, BABY GREENS, ROASTED SHALLOT VINAIGRETTE
VIDALIA ONIONS AND AVOCADO SALAD
ROASTED CORN AVOCADO RELISH, GRAIN MUSTARD BUTTER
CRISPY BAGUETTE
YUZU AIOLI
TRADITIONAL ACCOUTERMENTS
STEAK SATÉ, SHRIMP & VEGETABLE SUMMER ROLL, CRISPY THAI CHICKEN WINGS AND CHEF'S PREPARATION OF THE DAY
ASPARAGUS, CITRUS BUTTER
WRAPPED WITH APPLE WOOD BACON, SERVED WITH CREAMLESS CORN, FRITTERS AND TOMATO RELISH
MAITRE D' BUTTER, CRISPY FRITTES, ASPARAGUS
YUKON GOLD POTATO PUREE, ASPARAGUS, PRESERVED LEMON JUS
MUSHROOM HOME FRIES, CRISPY ONIONS
APRICOT POMEGRANATE GLAZE, VEGETABLE STIR FRY
7 OZ. "BRANDT BEEF," ROAST GARLIC AND MAYTAG BLUE CHEESE CRUSTED, POTATO PANCAKE, SAUTÉED SPINACH
YUKON GOLD POTATO GNOCCHI, SHIITAKE MUSHROOM SOFRITO, SUMMER TOMATOES
ASPARAGUS, MUSHROOMS, EDAMAME, WASABI PEPPER SAUCE
WASABI POTATO PURÉE, EDAMAME-TOMATO VINAIGRETTE
ALL NATURAL BRANDT BEEF, YUKON GOLD POTATO PURÉE, WILD MUSHROOMS AND SUMMER VEGETABLES
BOK-CHOY, ENOKI MUSHROOMS, GINGER-LIME GLAZE
MIXED GREENS, ASIAN VEGETABLES AND GINGER MISO DRESSING
BABY GREENS, DAIKON, SESAME DRESSING
MAYTAG BLEU CHEESE, GARLIC AND CHIVES
NORI CRACKERS
LOADED, CRISPY ONIONS, HOUSE KETCHUP
THAI BASIL DIPPING SAUCE
YUZU-SOY GLAZE
TWO SAUCES, CUCUMBER STICKS, RANCH DRESSING
CHIPOTLE COCKTAIL
STEAK SATÉ, SHRIMP AND VEGETABLE SUMMER ROLL, CRISPY THAI CHICKEN WINGS AND CHEF'S PREPARATION OF THE DAY
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