Finale

Name: Finale
Address: 1306 Beacon St., 02446, MA, 02446
Telephone: 617-232-3233

1306 Beacon St., Brookline, MA 02446, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:30PM •Wednesday: 11:00AM-11:30PM •Thursday: 11:00AM-11:30PM •Friday: 11:00AM-12:30PM •Saturday: 11:00AM-12:30PM •Sunday: 11:00AM-11:00PM •

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Cuisine: Dessert
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Dress Code: Casual
Wheelchair Accessible:
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PRELUDE

Soup Du Jour

Daily selections by our chef

Roasted Beet Salad [v]

Roasted red beets tossed with mesclun greens, goat cheese, walnuts, caramelized onions, and balsamic reduction vinaigrette

Artichoke Salad [v]

Arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas, tossed with a roasted artichoke vinaigrette

Chicken Caesar Salad

Crisp Romaine lettuce with house-made dressing and herb-rubbed chicken

Antipasto for Two

Fine cuts of salami and prosciutto served with artichoke hearts, marinated onions, olives, roasted peppers, Petit Basque cheese and cantaloupe

Cheese Plate forTwo

Chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread

Roasted Vegetable Quesadilla [v]

Roasted tomatoes, asparagus, garlic goat cheese and caramelized onions, pressed between two crisp tortillas

Petit Duck Confit

Rich duck confit (off the bone) served with mango chutney, stone ground mustard, cornichons, and slices of French baguette

Mediterranean Pizza [v]

Red roasted tomatoes with fresh mozzarella slices, fresh basil leaves, and drizzled with a balsamic reduction

White Pizza

Grilled chicken with caramelized onions, feta and lemon cream

Fig & Prosciutto Pizza

Prosciutto, figs, caramelized onions, and Caciotto al tartufo (black truffle cheese)

Prix Fixe Menu

Molten Chocolate, Pineapple Upside Down, Caramel Carnivale II, Finale Chees

PLATED DESSERTS

Chocolate Paradise

Chocolate coconut cake served with pineapple sauce, our famed Molten Chocolate cake, white chocolate Florentine cup with pineapple sorbet, rich chocolate pound cake with white chocolate lime mousse, and tropical fruit salsa infused with thyme syrup, semisweet chocolate pralines, and chocolate macadamia nuts

Fantasia for Two

Fresh strawberry tart with vanilla gelato; peach almond torte with apricot sauce; white chocolate flower petals filled with butter crumb cake, lemon Bavarian cream and blueberries; chocolate basket filled with mixed berry sauce and miniature sugar cakes; orange crème caramel; cinnamon rice pudding topped with mango sorbet

Whole Nine Yards

Enjoy a chef’s selection of nine miniature samplings from our Plated Dessert menu

Magnanimous Molten

A more generous portion of our best selling Signature Dessert, served with a trio of gelati and milk chocolate covered almonds

Molten Chocolate

Baked-to-order warm chocolate cake with a gooey center, served with coffee gelato and milk chocolate covered almonds

Crème Brulée

Vanilla cream glazed a la minute by our pastry artists, garnished with half moons of orange butter cookies and a medley of fresh fruit

Manjari Mousse

Bittersweet chocolate mousse layered with chocolate buttermilk cake and French apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough

Caramel Carnivale II

A delectable caramel mousse is layered between crisp puff pastry and served with berries tossed in raspberry puree and a chocolate caramel sauce

Finale Cheesecake

Creamy cheesecake garnished with a chocolate Florentine cookie, served with orange-scented cranberry compote

Boston Cream

Finale’s version of the famed dessert that features yellow cake, cream, and chocolate. Also includes chocolate whoopie pies, a vanilla “gelato sandwich” with cherry almond florentines, apricot sauce and fresh fruit

Pineapple Upside Down

Warm pineapple upside down cake served with Tahitian vanilla gelato, sea salt crisps, and a tart red currant sauce

Apricot Cinnamon Delight

Cinnamon cake with small French apricots, Tahitian vanilla chiboust crème and chestnut puree, served with apricot sorbet