Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
BRUNCH MENU
Pastry Starter Basket
A selection of four freshly baked morning pastries
Warm Brown Sugar Coffeecake
Smoked Salmon Scramble
Eggs softly scrambled and served with onion bialy, cold smoked salmon and herbed crème fraiche. Served with herb roasted potatoes and a salad of organic greens.
Market Special
French Jambon stuffed crepes with herb chevre. Served with roasted potatoes, organic greens, herb baguette and fresh fruit.
Macrina Fried Egg Sandwich
Two eggs served over-medium on grilled potato bread, with spicy tomato sauce, muenster cheese, roasted onions and Dijon. With herb roasted potatoes.
Brunch Café Special
Fine herbs frittata topped with a rosemary tomato jam. Served with seeded baguette, fresh fruit, roasted herb potatoes and a salad of organic greens.
Brioche French Toast
French toast topped with fresh sliced apricots, crème fraiche and lavender infused honey. With whipped butter and apple-pork breakfast sausage links.
Old Fashioned Waffle
Topped with fresh California strawberries and orange crème anglaise. Served with apple wood smoked bacon.
First Square of the Day
A Two eggs as you like them, herb-roasted potatoes. Choice of toast: herb baguette, brioche or vollkorn. Choice of: apple wood smoked bacon or pork apple breakfast sausage.
Granola
Our popular homemade granola topped with fresh fruit and your choice of honey yogurt or milk.
Sides
| Herb garlic roasted potatoes | Organic greens salad | Apple-pork sausage | Cup o’ soup Seasonal Fresh Fruit | Coffeecake | Apple wood smoked bacon | Toast | Two eggs
LUNCH MENU
Soup Du Jour
Potato, Chicken & Vegetable
Trio of Cheeses
Manchego, vela dry jack & drunken goat Served with seasonal fruit, quince paste & salted almonds.
Meze Plate
please select a combination of three items from the list below | 1. Rustic galette with roasted tomatoes, asparagus, fontina, chevre & ricotta. | 2. Toasted couscous salad with spiced carrots, sultanas, pine nuts, thyme, parsley & orange zest in a lemon vinaigrette. | 3. Half order (1 slice) of Crostoni | 4. Organic Greens Salad with Balsamic Vinaigrette | 5. Cup Of Today’s Soup
Grilled Asparagus, Jambon &
Poached Egg Salad
Grilled Yakima valley farms asparagus with Jambon, grilled sweet onions, watercress & organic arugula in a tarragon vinaigrette. Topped with one poached egg & toasted brioche.
Pizzetta
Fresh baked pizza crust topped with caramelized onions, bacon lardons, thyme & gruyere. Served with an organic greens salad.
Roasted Duck Tartines
Baked Traditional French open face sandwich topped with roasted duck breast, watercress, aioli, rhubarb jam & shaved radishes. Served with organic greens salad.