Urbana

Name: Urbana
Address: 2121 P St. NW, 20037, DC, 20037
Telephone: 202-956-6650

2121 P St. NW, Washington, DC 20037, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

STARTERS

Selection of Cereals Sliced fruits

Oatmeal

Fresh berries

Fresh Seasonal Berries

Sweet cream or low fat yogurt

Fresh baked croissant, muffin or pastry

EGGS & THINGS

Virginian

Two eggs any style, hickory - smoked bacon, Virginia ham & pork sausage, Urbana breakfast potatoes Choice of toast

Build Your Own Omelet

Three- egg omelet with choice any three fillings: ham, roasted chicken, scallions, green peppers, mushrooms, cheese or tomatoes . Served with Urban a breakfast potatoes

Traditional Eggs Benedict

2 poached eggs, Canadian bacon on English muffin, hollandaise sauce

Marinated Flatiron Steak & Eggs

Two eggs any style, flatiron steak

Italian

Speck on crostini, mascarpone, arugula, two eggs & Urbana breakfast potatoes

Parisian

Two shirred eggs on tomato and mushroom, sauce fines herbes, French bread

FROM THE GRIDDLE

Vanilla French Toast

Vermont maple syrup

Buttermilk Flapjacks

Vermont maple syrup

SANDWICHES

Missed Breakfast Panini

Melted gruyere, soft fried egg, prosciutto, and mortadella on grilled bread with roasted baby potatoes and garlic

Grilled Cheese and Tomato Soup

Brioche, Tellegio with Green Apple

Urbana Sliders Served Three Ways

One with garlic butter, one with smoked paprika mayo and one with chickpea puree. All are served with roasted onions, tomatoes and peppercress

PIZZA

Roasted Pear, Prosciutto and Gorgonzola

Quattro Fromaggi and Heirloom Tomatoes

Pizza Charcuterie

Speck, mortadella, pepperoni and fresh sausage

Chicken Pesto with Pancetta

Salads

Greens

Potato, cherry tomato, asparagus, marinated mushrooms and Lemon

Firefly Farms Goat Cheese Croquette

Persimmons, greens and almonds

LUNCH

Starters

Housemade Mozzarella and Tomato Bruschetta

Glazed Pork Ribs

Lemon and mushrooms salad

Minestrone Soup

Slow Cooked Tomato Soup

Green Salad Panzanella

Market vegetables and torn croutons

Urbana Antipasti

Prosciutto, mortadella, roasted peppers, marinated olives and imported cheeses

Sandwiches

Sicilian Tuna Sandwich

Yukon potato chips

Grilled Taleggio and Green Apple

Tomato soup

Warm Italian Tosta

Prosciutto, salami, pepperoni, roasted peppers, arugula, and fontina Cheese

Salads

Insalata Di Tonno

Potato, escarole, almonds, cherry tomato, pancetta with mustard vinaigrette

Mediterranean Chicken Salad

Grapes, cilantro, roasted peppers, artichokes, chickpeas and greens

Pizza

Margherita

Tomato, mozzarella, basil and olive oil

White Pizza

White sauce, mushrooms, escarole, mozzarella and marjoram

Charcuterie

Speck, pepperoni, sausage and coppa

Chicken Pesto and Pancetta

Salsiccia

Fennel sausage, mozzarella, roasted peppers, garlic and rapini

Roasted Pear, Prosciutto and Gorgonzola

DINNER MENU

STARTERS

Beef Carpaccio

Roasted red peppers, shaved fennel and picholine olives

Goat Cheese Croquette

Pears, greens and almonds

Urbana Garlic Mussels

Herbes de Provence, tomato, and white wine

Crispy Sardines

Caramelized melon and white balsamic honey ginger glaze

SOUPS AND SALADS

Minestrone Soup

Roasted Tomato Soup

Smoked Cannelloni Bean Soup

Greens

Market vegetables and lemon

Panzanella

Black olives, basil, onions, cherry tomatoes, green beans, marinated mushroom and spinach

Fresh Mozzarella

Arugula with crispy polenta

Beef Florentine Salad

Hanger steak, Prosciutto, and baby spinach

MAINS

Whole Striped Bass

Wilted escarole, pepperonata, and pesto jus

Roasted Branzino

Grilled asparagus, cippollini onions, and tomato puree

Thyme Scented Wild King Salmon

Sweet pepper clam jus and baby Yukon potatoes

Brick Oven Roasted Chicken Saltimbocca

Artichoke puree and mushroom jus

Braised Pork Shoulder

Polenta, picholine olives and mushrooms

Beef Ribeye

Braised wax beans with pancetta with mashed potatoes

For Two Osso-Buco

Green beans with fried shallots, sautéed chard and olive oil mashed potatoes

SIDES

Caramelized Carrots

with Basil

Roasted Cherry Tomatoes

with Feta

Quick Roasted Zucchini

with Marjoram and Goat Cheese

Duck Fat Fries

Sweet and Sour Cipollini Onions

Truffle Polenta

with Mascarpone

Desserts

Vanilla Creme Brulee

Amaretto and toasted almond cookie

Urbana Tiramisu

Espresso marscapone cream, lady fingers

Peach Panna Cotta

Lemon cookie, fresh cantaloupe, and peach puree

Granitas di Italia

Shaved ice in three different flavors, and caramelized fruit

Chocolate Passion

Dark and milk chocolate mousse with praline and a banana sauce Served with chocolate ice cream

Citrus Semi freddo

Pistachio cookie tuile, mixed berry sauce

Assorted Gelatos and Sorbets

Cheese Plate

Artisanal cheeses

served with fruit and an assortment of breads