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Crispy calamari served with Thai aioli sauce
PEI mussels steamed in garlic and white wine crème broth
Maryland crab cake, topped with a red pepper aioli and corn salsa
Golden fried served with spicy Thai peanut sauce
Baked focaccia, goat cheese, artichoke and tomato
Hearts of romaine, focaccia croutons & Parmesan, topped with our own creamy Caesar dressing
Hearts of romaine, crispy bacon, sliced tomato, blue cheese with Black balsamic vinaigrette.
Mesclun greens , sweet red onion, roasted pear, feta cheese, cherry tomatoes, kalamata olives & white balsamic vinaigrette
Spinach and sage cream sauce with a garlic crute
Parmesan encrusted pork loin, whole plum tomato sauce over fettuccini
Sautéed Chicken, tomato sauce, white wine, basil, cream and Parmesan
Sautéed with sun dried tomatoes, white wine, lemon, butter over pasta
Ravioli stuffed with fresh Maine Lobster, blended with butter, shallots and herbs in a lobster bisque with garlic crute
Grilled Atlantic salmon served with jasmine rice & celarac apple slaw
Flame grilled with scallion-mashed potato market fresh vegetables and marsala au jus
Roast Duck Breast with leg confit, sweet potato pate, market fresh vegetable and blueberry sauce
Pancetta and thyme stuffing, jasmin rice, market fresh vegetable and pan jus
On a roll with spicy potato wedges Crispy onion rings, cheddar cheese and a crispy pickle
Pan Seared filet of Sole encrusted in Parmesan Cheese, fried yuca, sesame and fennel sautéed cabbage, caper remoulade
USDA Prime char-grilled Sirloin, horseradish mashed potato, market fresh vegetable and red wine crème jus
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