Coach Insignia

Name: Coach Insignia
Address: 100 Renaissance Ctr., 72nd fl., 48243, MI, 48243
Telephone: 313-567-2622

100 Renaissance Ctr., 72nd fl., Detroit, MI 48243, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Maine Lobster Corn Dogs

Olive Oil & Vinegar Slaw, Whole Grain Mustard Hollandaise

Short Rib Martini

Horseradish Whipped Potatoes, Root Vegetables & Short Rib Jus

Exotic Mushroom Ravioli

Porcini Cream & Spring Pea Emulsion

Jumbo Lump Crab Cakes

Chipotle Tartar Sauce

Dueling Foie Gras

Seared Foie Gras, Banana Brûlée & Apple Demi; Foie Gras Tourchon, Brioche Crostini, Chipotle Cherry Jam

Seared Day Boat Tuna Sashimi

Citrus Ponzu, Seaweed Slaw, Wasabi Caviar & Fresh Ginger

Traditional Shrimp

Chilled Poached Shrimp, Cocktail Sauce

Orange Ginger Glazed Shrimp

Asian Slaw & Sesame Vinaigrette

BISQUE

Lobster Bisque

Sherry Crème Fraiche & Black Pepper Crisp

San Marzano Tomato Bisque

Mini Vermont Cheddar Grilled Cheese Sandwich

Morel Mushroom Bisque

Scallion Crème Fraîche & Brandy Marinated Morels

SALADS

Bibb & Brie

Toasted Almonds, Blueberries, Brie, Sourdough Croutons & Honey Mustard Vinaigrette

Chop - Chop

Cucumber, Hearts of Palm, Tomato, Chopped Egg, Sunflower Seeds, Carrot & 1000 Island Dressing

Baby Spinach

Baked Apple, Maytag Blue, Praline Pecans, Pumpernickel Croutons & Port Vinaigrette

Coach Caesar

Reggiano Parmesan Crisp, Croutons & Creamy Anchovy Garlic Dressing

STEAKS

Center Cut Filet Mignon

16 ounce Cowboy

Center Cut Bone-In Ribeye

14 ounce New York Strip

The King of Steaks

24 ounce Porterhouse

The Best of Both Worlds

Steak Temperatures :

OVER THE TOP

Jumbo Lump Crab & Béarnaise

5 oz. Maine Lobster Tail

Sautéed Wild Mushrooms

Caramelized Onions

Blue Cheese & Cracked Black Pepper Glaze

Seared Hudson Valley Foie Gras

SIDE DISHES

Creamed Spinach

Asparagus with Hollandaise

Sautéed Mushrooms

Traditional Ratatouille

Onion Rings

Horseradish Whipped Potatoes

Truffle Whipped Potatoes

Coach’s Scalloped Potatoes

Salt Crusted Baked Potato

Sweet Potato & Corn Hash

THE COACH INSIGNIA

The Ultimate Surf & Turf

Grilled 7 oz Filet, Maine Lobster Thermidor, Porcini & Morel Ragout, Roasted Fingerling Potatoes & Asparagus

LAND & SEA

Filet & Lobster

Petite Filet & (2) 4oz Broiled Lobster Tails, Lemon & Drawn Butter

Roast Herbed Breast of Chicken

Fingerling Potatoes, Wild Mushrooms, Butter Braised Pearl Onions & Marsala Sauce

Lamb T-Bones

Goat Cheese & Eggplant Croquette, Traditional Ratatouille & Cabernet Demi Glace

Braised Beef Short Ribs

Slow Roasted with Root Vegetables, Horseradish Whipped Potatoes & Natural Jus

Liver & Onions

Sautéed Calves Liver, Cipollini Onions, Trumpet Royal Mushrooms, Bacon & Veal Demi Glace

Stuffed Jumbo Shrimp

Maryland Crab, Spinach & Pancetta Filling, Roasted Garlic Whipped Potatoes & Red Pepper Beurre Blanc

Broiled Australian Lobster Tail

Truffle Whipped Potatoes, Asparagus & Drawn Butter

Seared Ahi Tuna

Wheat & Potato Gnocchi, Coconut-Curry Broth & Baby Carrots

Tasmanian Salmon

Sweet Potato, Bacon & Corn Hash, Roasted Fennel & Tomato Beurre Blanc

Grilled Vegetable Napoleon

Portabella Mushrooms, Eggplant, Zucchini, Bell Peppers, Buffalo Mozzarella & Smoked Tomato Coulis