71 Palm

Name: 71 Palm
Address: 71 N. Palm St., 93001, CA, 93001
Telephone: 805-653-7222

71 N. Palm St., Ventura, CA 93001, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

FRESH SAUTEED OJAI ESCARGOT

W/GARLIC AND WILD MUSHROOMS

HOMEMADE COUNTRY PATE

W/CORNICHONS

BLUE POINT OYSTERS ON THE HALF SHELL

SMOKED SCOTTISH SALMON PLATE

CHARCUTERIE SAMPLER

SOUPS

PROVENCAL FISH SOUP

W/AIOLI AND GARLIC CROUTONS

ONION SOUP GRATINEE

SOUP DU JOUR

SALADS

WILD MUSHROOM BREAD PUDDING

W/BABY SPINACH SALAD

CAESAR SALAD

(ADD CHICKEN,ADD SHRIMP)

"71 PALM" CHICKEN SALAD

CRISP DUCK LEG SALAD

W/PONZU VINAIGRETTE

BABY MIX SALAD

CLASSIC "NICOISE" SALAD

PASTA

ANGEL HAIR PASTA

W/ROASTED GARLIC & TOMATO CONFIT

CHICKEN RAVIOLI

W/ SAGE CREAM SAUCE

PENNE PASTA

W/ MEATBALLS

LINGUINI BOLOGNESE

SANDWICHES

GRILLED CHICKEN SAUSAGE

W/ MUSHROOMS & ONIONS

EGGPLANT, TOMATO AND GOAT CHEESE ON BAGUETTE

GRILLED VEGETABLES ON FLAT BREAD

W/ FONTINA CHEESE

CROQUE MONSIEUR

ENTREES

CHICKEN BREAST

W/ CRISPY BACON & GORGONZOLA SAUCE

GRILLED OR POACHED SALMON

W/ DIJON MUSTARD SAUCE

ONGLET A L'ECHALOTTES

W/ AU GRATIN DAUPHINOIS

DINNER

APPETIZERS

FRESH SAUTÈED OJAI ESCARGOT

w/GARLIC AND WILD MUSHROOMS

TOMATO, BASIL & GARLIC TART

w/GORGONZOLA

STEAMED SANTA BARBARA MUSSELS MARINIÈRE

HOMEMADE COUNTRY PATÈ

w/CORNICHONS

BLUE POINT OYSTERS ON THE HALF SHELL

HEARTS OF PALM MIMOSA

CHARCUTERIE SAMPLER

SMOKED SCOTTISH SALMON PLATE

SOUPS

PROVENCAL FISH SOUP

w/AIOLI AND GARLIC CROUTONS

ONION SOUP GRATINÈE

SOUP DU JOUR

SALADS

WARM DUCK SALAD

w/WALNUTS & RASPBERRY VINAIGRETTE

CAESAR SALAD

w/GARLIC CROUTONS & PECORINO CHEESE

BABY MIX GREEN SALAD

BREADED GOAT CHEESE SALAD

LEMON AND MIDORI SORBET AVAILABLE BETWEEN COURSES

FISH

OVEN ROASTED CHILEAN SEABASS

w/FRESH HORSERADISH CRUST

GRILLED ATLANTIC SALMON OVER POTATO PANCAKE

RARE AHI TUNA

w/BLACK PEPPERCORN CRUST & SOY GINGER BUTTER SAUCE

BRAISED MONKFISH IN LOBSTER TAHITIAN VANILLA BEAN SAUCE

MEAT

GRILLED BEEF TENDERLOIN AU POIVRE VERT & POMMES FRITES

ROASTED PORK TENDERLOIN DIJONNAISE

NEW ZEALAND RACK OF LAMB PROVENCAL STYLE

ROSEMARY CHICKEN

w/LEMON SAUCE OVER RICE PILAF

PASTA

PENNE

W/ GRILLED CHICKEN SAUSAGE, ROASTED GARLIC, AND BASIL

LINGUINE

w/FRESH SPINACH, PANCETTA, SUN-DRIED TOMATOES, ROASTED PINENUTS, & GORGONZOLA SAUCE

71 Palm

Reviews 0

Deals & Coupons

Details

FRESH SAUTEED OJAI ESCARGOT

HOMEMADE COUNTRY PATE

BLUE POINT OYSTERS ON THE HALF SHELL

SMOKED SCOTTISH SALMON PLATE

CHARCUTERIE SAMPLER

PROVENCAL FISH SOUP

ONION SOUP GRATINEE

SOUP DU JOUR

WILD MUSHROOM BREAD PUDDING

CAESAR SALAD

"71 PALM" CHICKEN SALAD

CRISP DUCK LEG SALAD

BABY MIX SALAD

CLASSIC "NICOISE" SALAD

ANGEL HAIR PASTA

CHICKEN RAVIOLI

PENNE PASTA

LINGUINI BOLOGNESE

GRILLED CHICKEN SAUSAGE

EGGPLANT, TOMATO AND GOAT CHEESE ON BAGUETTE

GRILLED VEGETABLES ON FLAT BREAD

CROQUE MONSIEUR

CHICKEN BREAST

GRILLED OR POACHED SALMON

ONGLET A L'ECHALOTTES

FRESH SAUTÈED OJAI ESCARGOT

TOMATO, BASIL & GARLIC TART

STEAMED SANTA BARBARA MUSSELS MARINIÈRE

HOMEMADE COUNTRY PATÈ

BLUE POINT OYSTERS ON THE HALF SHELL

HEARTS OF PALM MIMOSA

CHARCUTERIE SAMPLER

SMOKED SCOTTISH SALMON PLATE

PROVENCAL FISH SOUP

ONION SOUP GRATINÈE

SOUP DU JOUR

WARM DUCK SALAD

CAESAR SALAD

BABY MIX GREEN SALAD

BREADED GOAT CHEESE SALAD

LEMON AND MIDORI SORBET AVAILABLE BETWEEN COURSES

OVEN ROASTED CHILEAN SEABASS

GRILLED ATLANTIC SALMON OVER POTATO PANCAKE

RARE AHI TUNA

BRAISED MONKFISH IN LOBSTER TAHITIAN VANILLA BEAN SAUCE

GRILLED BEEF TENDERLOIN AU POIVRE VERT & POMMES FRITES

ROASTED PORK TENDERLOIN DIJONNAISE

NEW ZEALAND RACK OF LAMB PROVENCAL STYLE

ROSEMARY CHICKEN

PENNE

LINGUINE

CHICKEN RAVIOLI

WILD MUSHROOM BREAD PUDDING

BUCKWHEAT CRÈPES STUFFED

GRILLED POLENTA NAPOLÈON

CREME BRULEE W/ TAHITIAN VANILLA BEAN

CHOCOLATE MARQUISE

TARTE TATIN

FLOATING ISLAND

PROFITEROLES

CREPES SUZETTE OR NUTELLA

"ERNIES" DESSERT

SORBET

ICE CREAM

MIXED BERRIES OF THE SEASON