Blue Coral

Name: Blue Coral
Address: 451 Newport Center Dr., 92660, CA, 92660
Telephone: 949-856-2583

451 Newport Center Dr., Newport Beach, CA 92660, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SEAFOOD & SPIRITS

to start - chilled

tuna carpaccio

thin sliced sushi grade ahi with cucumber, yellow and red tomatoes, capers and drizzled with a fresh lemon vinaigrette

crab cocktail trio

blue crab with our mustard sauce, king crab with horseradish cocktail sauce and dungeness crab in a delicate cucumber vinaigrette

wild gulf prawn cocktail

with house made horseradish cocktail sauce

oyster selection

a half dozen on the half shell-your server will inform you of today's fresh oyster selection

seared filet mignon

carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions

yellowtail crudo

thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles

blue coral's atlantis

a sampling of our finest-oysters on the half shell, prawn cocktail, yellowtail crudo, king and dungeness crab and a colorful array of dipping sauces

to start - hot

blue crab cake

pan-seared and served with a roasted tomato aioli and lemon fennel salad

steamed mussels & clams

a bowl full simmered in Spanish chorizo-tomato broth (all mussels or all clams available on request)

crispy calamari

in a light buttermilk batter, served with lemon caper aioli and aromatic vinaigrette

oysters rockefeller

classically prepared with fresh creamed baby spinach and a lemony hollandaise sauce

baked goat cheese

creamy farm fresh goat cheese with a delicate cherry tomato tapanade

leaves & bowls

dungeness crab salad

baby bibb lettuce tossed in a green goddess dressing with hearts of palm

lobster cobb salad

sweet maine lobster tail, baby greens, avocado, steamed asparagus, chopped egg, teardrop tomatoes and crisp bacon with a creamy tarragon dressing

caesar salad

baby romaine leaves, ciabatta croutons, white anchovies and a classic caesar dressing

five baby greens

with hearts of palm, cherry tomatoes and white balsamic vinaigrette

white clam chowder

east coast style chowder with neuske's bacon, leeks and potatoes

maine lobster bisque

fresh lobster stock creamed with a touch of sherry

shells

maine lobster en fuego

our house favorite "lounging lobster" on home made chips. slowly baked with blue coral's signature creamy fuego chile aioli

king crab legs

shelled and steamed in a delicate, fresh herb-butter broth

shrimp scampi

butterflied wild gulf prawns sauteed with garlic, roasted tomatoes and fresh basil in a lemon butter sauce

blue coral cioppino

maine lobster, gulf shrimp, scallops, manila clams, p.e.i. mussels, pacific halibut and chilean seabass simmered in a rich tomato broth

sea scallops

pan-seared and glazed with meyer lemon, honey and black pepper

tristan lobster tails

cold water tails, slowly-baked and served with drawn butter

fins

wild salmon

prime center cut steak grilled with roasted pepper, fresh herb butter and lemon fennel salad

petrale sole

golden battered and sautéed in chive butter with toasted almonds

alaskan halibut

poached in aromatic shrimp and vegetable broth with dungeness crab

yellowfin tuna

simply grilled with extra virgin olive oil and alaea salt. served with fresh cherry tomato tapanade

sturgeon

grilled au poivre, coupled with steamed king crab legs and hollandaise

chilean sea bass

baked in a parchment paper moon with fresh thyme and lemon in a fresh mediterranean tomato broth

land & air

prime new york steak

12 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots

filet mignon

8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored hollandaise

free range chicken breast

grilled and paired with sautéed spinach, kalamata olive and tomato, drizzled with fresh lemon vinaigrette