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mussels steamed in white wine, velouté sauce, garlic and salsa fresca
served with Caribbean-style tartar sauce
served with salsa brava and choice of tartar sauce
crisp tortilla flutes filled with cheese, served with salsa brava, salsa fresca, black beans, and créme fráiche
golden-fried chicken breast fillets served with a honey mustard sauce and salsa brava
crisp-fried tortillas topped with Caribbean-style crab salad on green cashew pesto
served with habanero cream sauce
| garlic bread served with the following:
crab salad and crab legs, shelled, served chilled
basted with sweet chile lime sauce*
shrimp, scallops, and crab sautéed in roasted habanero cream sauce / served with a green salad
two eggs on a crisp corn tortilla with black beans, salsa fresca, cheddar cheese, and rice
two scrambled eggs with tomatoes and onions, served with fresh grilled Tillapia Caribe (spicy!), black beans, rice, and corn tortillas
calamari fillets in seasoned breading
delicate freshwater fish, breaded with a special blend of commeal and breadcrumbs
in seasoned breading
large Mexican prawns breaded with a special blend of cornmeal and breadcrumbs
Mississippi-grown, breaded with a special belnd of cornmeal and breadcrumbs
fresh catch, grilled with cajun spices
These dishes can be prepared for low salt/sugar/ waist-watcher diets. Ask your waitperson!
rich marinara made with crab, shrimps, scallops, baby clams, calamari, and fresh fish; finished with freshly grated Parmesan cheese
shellfish-based velouté sauce, sautéed with shallots, butter, and cream; finished with parsley and freshly grated parmesan cheese
sautéed garlic with fresh basil paste, pinenuts and cream; finished with Parmesan cheese
sautéed tomatoes, broccoli, mushrooms, bell pepper, onions, carrots, jicama, garlic; topped with salsa fresca and Parmesan cheese
a la carte, served with garlic bread | The following served with steak fries, black beans, and fresh vegetables:
per piece
Caribbean cole slaw
tomatoes, jicama, chile, onions, and cilantro in lime juice
served with salsa brava, salsa fresca, black beans and créme fráiche
golden-fried chicken breast fillets served with honey mustard sauce and salsa brava
served with habanero butter sauce
crab salad & legs served chilled
rich marinara made with crab, shrimp, scallops, baby clams, calamari and fresh fish; finished with freshly grated Parmesan cheese
shellfish-based velouté, sautéed with shallots, butter and cream; finished with parsley and freshly grated Parmesan cheese
seasoned breading
delicate freshwater fish
fresh catch
farm-raised
large Mexican prawns
calamari, sole, scallops, shrimp and oyster
Shrimp, Scallops and Crab sautéed in Lobster Sauce
Catfish or Tilapia fillet rubbed with Cajun spices, then grilled
Large shrimp brushed with lime and chipotle chile, then grilled
Tilapia rubbed with Mayan spices, then grilled
Golden-Fried Scallops, Shrimp, Calamari and Tilapia
Mahi Mahi grilled with tamarindo glaze
vegan's delight - a garden of grilled veggies
thick, grilled steak with shallots, garlic, fine herbs and cherry tomatoes
delicate fresh water fish, rubbed with Cajun spices, topped with salsa fresca
seasoned Mayan-style, with salsa brava & ginger cilanro aioli on a crispy corn tortilla
farm-raised catfish fillet, rubbed with Cajun spices, topped with salsa brava
breaded and served over our own tartar sauce, topped with salsa fresca
fresh local sole in our own zesty sauce with fresca, lemon, white wine & capers
award-winning recipe: delicate freshwater fish, spiced with achiote, grilled and served on a cilantro cashew pesto and topped with salsa brava
lightly floured, egg-battered, sautéed with shallots, garlic, white wine, lemon juice, tomatoes & parsley
large prawns sautéed with red onions, tomatoes, jicama, fresh serrano chiles, lime juice and cashews
scampi-style, sautéed with garlic, shallots, butter and white wine: finished with fresh cream and parsley
grilled 10-oz steak served with sautéed mushrooms
(butter) a la carte | The Following served with steak fries, black beans and fresh vegetable
with raspberry sauce
with Cajeta whipped cream
Vanilla ice cream with Hazelnut, Coconut, Mango or Amaretto syrup
Featuring locally brewed "Sparky's"
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