Tsar Nicoulai Caviar Café

Name: Tsar Nicoulai Caviar Café
Address: 1 Ferry Bldg., 94111, CA, 94111
Telephone: 415-288-8630

1 Ferry Bldg., San Francisco, CA 94111, US

• Monday: 11:00AM-7:00PM •Tuesday: 11:00AM-7:00PM •Wednesday: 11:00AM-7:00PM •Thursday: 11:00AM-7:00PM •Friday: 11:00AM-8:00PM •Saturday: 9:00AM-7:00PM •Sunday: 11:00AM-5:00PM •

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Details

Cuisine: Caviar, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Caviar Samplers

The Conoisseur

Select California Estate Osetra, California Estate Osetra, Hackleback Sturgeon, Paddlefish Sturgeon and Imported Sevruga

Perfection Platter

California Estate Osetra, Hackleback Sturgeon, Paddlefish Sturgeon, Ginger Whitefish Beet & Saffron Whitefish, Wasabi Whitefish and Truffled Whitefish

Infused Sampler

Brandy Infused Gold Pearl Trout, Ginger Whitefish, Beet & Saffron Whitefish, Wasabi Whitefish and Truffled Whitefish

Premium Caviars

Imported Sevruga

Robust flavor, oceanic, with a sharp fiavor profile. Egg size is the smallest of the imported caviars and has a gray black hue — slightly wetter than its superiors.

Select California Estate Osetra

The largest of our domestic caviars with fresh and buttery characteristics that lend to its defined pop and smooth finish. Shimmering tawny gold to white-golden hue.

California Estate Osetra

A rich, clean taste with a full creamy finish. It is unlike any other caviar because one can truly taste the freshness. Light gray to jet black in color, with a medium bead.

Paddlefish or Hackleback Sturgeon

Hackleback and Paddlefish Sturgeon are indigenous to the Mississippi River system. Paddlefish has a fresh sea breeze finish and is often refered to as an American style sevruga. Hackleback is simple, with a pronounced nutty palate and just a suggestion of the sea.

Starters

Caviar Napoleon

Layers of Paddlefish Caviar, Gold Pearl Trout Caviar, and Tsar Nicoulai Smoked Salmon with fresh potato chips and lemon chive crème fraîche.

Truffled Scrambled Egg with California Estate Osetra Caviar

Soft scrambled egg infused with white truffle, topped with crème fraîche and California Estate Osetra

Tuna Tartare with Caviar Relish

Ahi tuna tartare with a relish of Hackleback, Truffle & Beet Saffron Whitefish and Gold Pearl Trout.

Oysters on the Half Shell

Hog Island Oysters with a fresh apple mignonette topped with California Estate Osetra.

Seared Scallops and Brandied Trout Caviar

Seared Scallops with brandy marinated trout roe topped with crème fraîche and Hackleback Sturgeon Caviar served with toast points.

Entrees

Caviar Caddy

Truffled scrambled egg Hog Island Oyster with apple mignonette and Hackleback caviar Seared scallop with brandy trout caviar Salmon cones with Paddlefish caviar

“Parisian” Sandwich

A paillard of sushi grade ahi tuna with crème fraîche, capers, red onions, a sunny-side up quail egg and American Golden Whitefish Caviar served on a toasted Acme bun.

Smoked Salmon Sandwich

Tsar Nicoulai smoked salmon on a toasted Acme bun accompanied by cucumber, red onion, tomato, capers and sweet mustard sauce.

Ahi Poke

Ahi tuna diced with avocado, cucumber red onions in a black sesame sauce topped with wasabi and ginger infused whitefish caviar.

Weekend Special

Caviar Omelette

egg omelette with chives and crème fraîche. Topped with Truffled Whitefish and Hackleback caviar and served with toasted Acme baguette.

Smoked Salmon Eggs Benedict

Tsar Nicoulai smoked salmon, poached egg topped with dill hollandaise sauce served on toasted Acme roll.