Cedar Creek Inn

Name: Cedar Creek Inn
Address: 27321 La Paz Rd., 92677, CA, 92677
Telephone: 949-389-1800

27321 La Paz Rd., Laguna Niguel, CA 92677, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Coconut Shrimp

with a zesty orange-horseradish dipping sauce

Grilled Baguette Trio

grilled baguette with spinach pesto, roasted garlic-goat cheese, & eggplant tapenade

Pecan Crusted Salmon & Cheese Spread

with bavarian pumpernickel bread

Crab-Scallop Cakes

with jalapeno tartar sauce

Fresh Steamed Artichoke

with drawn butter and mayonnaise

Ahi Tartare

with diced avocado & wonton crisps

Seafood Martini

with spiced cocktail sauce and horseradish

Deep Fried Sesame Calamari

with cocktail and jalapeno tartar sauces

Smoked Turkey Zuni Rolls

served with raspberry-chipotle sauce

Shrimp & Papaya Spring Rolls

with sweet chilie dipping sauce

Soup of the Day

LUNCH

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

Penne with Italian Sausage

eggplant, cherry tomatoes, basil, and toasted pinenuts in a light serrano chilie creme

Jalapeno-Jack Pasta

penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeno-jack cheese sauce

Crab and Scallop Cakes

with our famous jalapeno tartar sauce and caesar salad

Meatloaf and Mashed Potatoes

an old favorite served with vegetables and gravy

Quesadilla

seasoned, refried beans, and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla garnished with sour cream, guacamole, and salsa | (served until 3:00pm)

Chile Relleno

stuffed with goat cheese, golden raisins and pine-nuts with a corn relish and black bean sauce served with rice and beans

Vegetable Plate

fresh, seasonal grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes

Fillet Tacos

in corn tortillas with cilantro, onions, and a tomatillo salsa served with rice and beans

Stir Fry

fresh vegetables with chicken or shrimp quickly stir-fried and served with sticky rice and orange-ginger sauce | (served until 3:00pm)

Fish and Chips

our friend Ann Dreyers light and crispy fish with French fries, coleslaw, and jalapeno tartar sauce

SALADS

Caesar Salad

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

Fall House Salad

mixed field greens tossed with a balsamic vinaigrette with apples, dried cranberries, candied walnuts and blue cheese

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla chips

Ahi Salad

marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette | (served until 3:00pm)

Blackened Steak Salad

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette | (served until 3:00 pm)

Cobb Salad

turkey, tomato, avocado, bacon, egg, blue cheese, romaine & lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with thousand island on the side

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

EVERYTHING IN BETWEEN

Traditional Burger

hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce

Grilled Ahi Sandwich

sashimi-grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad

Smoked Turkey Zuni Rolls

smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced served with a spicy raspberry-chipotle sauce

Blackened Shrimp Caesar Wrap

cajun style shrimp with tomato, avocado and and red onion, and romaine with caesar dressing wrapped in a red pepper tortilla and served with crispy onion rings

Grilled Eggplant Sandwich

grilled eggplant with watercress, fontina cheese, grilled onion and peppers, with a zesty red pepper tapenade on herbed focaccia served with our house salad

Turkey Supreme Sandwich

warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce

Steak Sandwich

marinated, grilled sirloin steak served open-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw

Monte Cristo Sandwich

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit | (served until 3:00 pm)

French Dip Sandwich

warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish , au jus, and warm applesauce on the side

Reuben Sandwich

corned beef and swiss cheese on grilled rye with sauerkraut and 1000 island dressing served with potato salad

Chicken Cashew Croissant

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit

Tuna Melt

white albacore tuna salad, served on grilled sourdough bread, with tomato, melted cheddar cheese and grilled onions; served with applesauce or french fries

DINNER

APPETIZERS

Coconut Shrimp

with a zesty orange-horseradish dipping sauce

Grilled Baguette Trio

grilled baguette with spinach pesto, roasted garlic-goat cheese, & eggplant tapenade

Pecan Crusted Salmon & Cheese Spread

with bavarian pumpernickel bread

Crab-Scallop Cakes

with asian slaw and jalapeno tartar sauce

Fresh Steamed Artichoke

with drawn butter and mayonnaise

Ahi Tartare

with diced avocado & wonton crisps

Seafood Martini

with spiced cocktail sauce and horseradish

Deep Fried Sesame Calamari

with cocktail and mustard sauces

Smoked Turkey Zuni Rolls

served with a raspberry-chipotle dipping sauce

Shrimp and Papaya Spring Rolls

with sweet chili dipping sauce

Soup of the Day

A LA CARTE

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

Penne with Italian Sausage

eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chili crème

Jalapeno-Jack Pasta

penne pasta, corn, peas, and red and yellow peppers with sliced chicken in a spicy jalapeno-jack cheese sauce

Crab and Scallop Cakes

with our famous jalapeño tartar sauce, coleslaw and homemade vegetable chips

Vegetable Plate

fresh, seasonal grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes

Fish and Chips

our friend Ann Dreyers light and crispy fish with french fries, coleslaw, and jalapeno tartar sauce

Meatloaf and Mashed Potatoes

an old favorite served with garlic-mashed potatoes, vegetables, and gravy

DINNER

Lavender Honey-Glazed Chicken

roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta

Cedar Planked Salmon

roasted with a maple-ginger glaze and served with mustard-mashed potatoes

Ahi

seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto served with baby bok choy, sugar snap peas, napa cabbage, and steamed rice

Scampi

jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs served with sautéed spinach over garlic mashed potatoes

Scampi and Medallion Combination

a medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes

Herb Crusted Halibut

baked and served over a light chardonnay-basil cream with roasted potatoes

Swordfish

your server will describe the preparation for the evening

Prime Rib

prime, aged, certified beef, slowly roasted to perfection; served with a baked potato

Rack of Lamb

fresh New Zealand lamb roasted with cracked pepper, garlic, drizzled with a tarragon-pinot noir reduction and roasted red potatoes

Prime Rib of Pork

cider brine prime roasted pork chop stuffed with wild rice, sausage and dried fruit; served with an apple-brandy shiitake mushroom sauce

Pot Roast

with pickled cabbage, mashed potatoes, applesauce and creamed horseradish

Fillet Mignon

9oz fillet wrapped in pancetta with a baked portabella mushroom and gorgonzola over a tarragon and cognac sauce

New York Steak

sterling silver premium aged beef with green peppercorn sauce, crispy onion garnish and a baked potato

SALADS

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, and ranch dressing

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives, and tomato over mixed greens with 1000 island dressing on the side

Caesar Salad

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

Fall House Salad

mixed field greens tossed with a balsamic vinaigrette with apples, dried cranberries, candied walnuts and blue cheese

Ahi Salad

marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette

Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Chicken Papaya

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

SANDWICHES

Traditional Burger

hand pressed ground beef patty, charbroiled and served with lettuce, tomato, pickles, 1000 island dressing and grilled or raw onion; served with french fries or applesauce

Grilled Ahi Sandwich

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts and swiss cheese; served with caesar salad

Turkey Supreme Sandwich

warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce

French Dip Sandwich

warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus and warm applesauce on the side

DESSERTS

Pumpkin Pie

pumpkin and custard pie with freshly whipped cinnamon cream

Holiday Pie

cranberries and apples over a whipped cream and cream cheese layer in a buttery walnut crust with a crisp streusel topping

Warm Brownie Pudding

with vanilla bean ice ream

Lemon Tart

double crust tart with fresh raspberry sauce

Coconut Supreme Cake

with vanilla bean ice cream

Warm Toll House Pie

with whipped cream or ice cream

Maple Creme Brulee

with a crisp brown sugar crust

Chocolate Ganache Tart

rich chocolate ganache in a pecan crust over caramel crème