Beacon Street Tavern

Name: Beacon Street Tavern
Address: 1032 Beacon St., 02446, MA, 02446
Telephone: 617-713-2700

1032 Beacon St., Brookline, MA 02446, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters and Sharing Starters

Beacon's Mixed Greens

cucumbers, sunflower seeds, carrots, cherry tomatoes, tarragon dijon vinaigrette

Baby Arugula & Endive Salad

roasted walnuts, beets, and creme fraiche vinaigrette

Butternut Squash Bisque

brioche croutons, plumped cranberries and pear

Haddock and Shrimp Chowder

New England style, with fresh chives

Mediterranean Tasting Platter

burrata with balsamic reduction, mushroom ceviche, grilled naan and trio of purees: sun dried tomato, white bean and edamame

‘Popcorn’ Rock Shrimp

crispy rock shrimp tossed in buffalo sauce

Baked St. Nectaire

with red onion promegrante jam, grilled breads and apple brandy gastrique

Moules Frites

P.E.I mussels, bag o' fries and aioli

Platters

Beacon Burger

brioche, cheddar or blue cheese, grilled vidalia onions, potato chips

BBQ Beef Brisket Sandwich

stout braised beef brisket on ciabatta with Tavern BBQ sauce and handcut frie

Roasted Vegetable Pot Pie

mushrooms, root vegetables, potatoes baked in puff pastry with grilled endive and cramy tomato reduction

Tavern's Chicken Pot Pie

puff pastry with grilled chicken, potatoes, carrots, haricots verts and lardon salad and roasted garlic velouté

Brilliant's Grilled Steak Tips

soy ginger marinade, romaine salad & choice of side

Entress

Fusilli Provençal

fresh fusilli tossed with confit of plum tomatoes, eggplant, garlic, shallots and lavender with ricotta salata

Crispy Atlantic Salmon

lobster and mushroom ragout, french lentils and wilted baby spinac

Tavern Bouillbasse

saffron, mussels, shrimp, haddock, monkfish, fingerling potatoes and rouille crostini

Pan Roasted Leg of Lamb

garlicky swiss chard with feta, brown butter orzo and preserved lemon and thyme jus

"Thanksgiving Style" Free Range Chicken

roasted Giannone farm half chicken, mashed sweet potates, roasted brussels sprouts and pecan cranberry pan jus

Berkshire Pork Chop Milanese

house brined with creamy white polenta, swiss chard and lemon caper brown butter

Sides