Riva

Name: Riva
Address: 2020 Calamos Court, 60563, IL, 60563
Telephone: 630-718-1010

2020 Calamos Court, Naperville, IL 60563, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

“Jumbo Lump” Crab Cake

With Louis sauce and Asian style slaw

Sashimi Tuna

Lightly seared served with ginger sauce

Fried Calamari

Crispy fried with cocktail sauce

Beef Brochette

Roasted onions, chimichurri sauce, crispy tostones, and roasted lemon

Golden Beet Napoleon

Herb infused goat cheese and hazelnut vinaigrette

Sushi Crab Roll

Topped with key lime mayo

Sushi Spicy Tuna

Topped with spicy sriracha mayo

Sushi Shrimp Avocado Roll

Topped with citrus mayo

Fried Chicken Pot Stickers

Served with Asian Cole slaw and ponzu sauce

Soups and Salads

New England Clam Chowder

Lobster Corn Bisque

Riva Bowl Salad

Riva Caesar Salad

Bay Shrimp Louis Salad

Jonah Crab Louis Salad

Combo Louis Salad

Grilled Steak Salad

8 oz. rib eye steak grilled, sliced, and served with chopped romaine, red potatoes, grilled vegetables, bleu cheese, sun-dried tomato vinaigrette, and fresh tomato concasse, topped with crispy fried onions.

Oriental Salad

A vegetarian salad made with baby corn, Jicama, shiitake mushrooms, soba noodles, cucumbers, chopped romaine, carrots, red bell peppers, and low sodium ginger vinaigrette, topped with moo shoo chips

Southwestern Salad

8 oz. of spicy chicken breast with chopped romaine, limecilantro vinaigrette, Pico do Gallo, crispy corn tortilla, guacamole, and sour cream, topped with a jalapeno crown

Chicken Chopped Salad

Chicken breast, mozzarella cheese, bacon, green onion, tomatoes, corn, and mixed baby greens, topped with mustard vinaigrette

Seafood Chopped Salad

Calamari, salmon, crab, and shrimp with mustard dressing

Add to any Salad:

Kids Menu

Hot Dog

Chicken Tenders

Cheeseburger

Mozzarella Sticks

Spaghetti and Meat Balls

House Specials

Fish and Chips

Maytag Bleu Cheese Encrusted Sirloin

Served with mashed potatoes and broccoli

Cedar Planked Salmon

Served with Asian BBQ sauce and Asian stir fry

Tilapia Stack

Served with crab-tilapia cannelloni, arugula, and oyster mushrooms ragout, and vanilla-saffron essence

Maple Glazed Ruby Red Trout

Served with wild rice, butternut squash, pancetta, and gala apple hash, drizzled with cider butter sauce.

Braised Prime Short Ribs

Served with mashed potatoes, and roasted vegetables.

Forest Mushroom Chicken

Pan seared and served with olive oil mashed potatoes and roasted wild mushrooms

1 lb. Whole Maine Lobster Gratin

Broiled, served with mashed potatoes, and hollandaise sauce

Our Pasta Shop

Spaghetti

with Tomato Sauce

Linguini with Sautéed Shrimp

With broccoli, basil, hot peppers, garlic, and olive oil

Shrimp Ravioli

Served with roasted white mushrooms and a cognac cream sauce

Pistachio and Cheese Agnolotti

Served with brown butter and sage

Sandwiches

Crab Cake Sandwich

Served with Louis dressing

Seared Ahi Tuna Sandwich

Grilled Chicken Sandwich

Ribeye Steak Sandwich

Turkey Croissant

served with a side salad

Grilled Salmon BLT

Portobello and Brie Sandwich

Build Your Own Burger

Sides

French Fries

Grilled Vegetables

Mashed Potatoes

Haricot Verts and Carrots

DINNER

Appetizers

“Jumbo Lump” Crab Cake

with Louis sauce and Asian style slaw

Sashimi Tuna

Lightly seared, served with ginger sauce

Tenderloin Skewers

With chimichurri sauce

Lobster Tempura

Lobster medallions with Nori tempura, sweet and sour mushroom sauce and Singapore style salad

Fried Calamari

Crispy fried with cocktail sauce

Grilled Octopus

With chicory salad and aged balsamic vinaigrette

Baked Clams

Plump East Coast clams stuffed and baked

Colossal Shrimp Cocktail

On a bed of ice with cocktail sauce

Diver Scallops

Bacon wrapped & seared with tomatillo sauce

Sushi Crab Roll

Topped with key lime mayo

Sushi Spicy Tuna

Topped with spicy sriracha mayo

Sushi Shrimp Avocado Roll

With citrus mayo

Beef Carpaccio

Thin sliced raw sirloin garnished with white truffle oil, tomatoes, and a micro salad

Coconut Shrimp

With Jamaican run down sauce

Steamed Mussels

East Coast mussels steamed with olive oil, garlic sauce or spicy tomato broth

Chilled Buckingham Fountain

Oysters, Steamed Shrimp, Crab Salad, and Tuna Tartar, served with dipping s

Soups and Salads

New England Clam Chowder

Lobster Corn Bisque

Riva House Salad

Riva Caesar Salad

Tomato & Onion

With Maytag blue cheese

Golden Beet Napoleon

Herb infused goat cheese and hazelnut vinaigrette

Fall Salad

Baby greens with apple, fennel, goat cheese, candied pecans and citrus vinaigrette

Iceberg Wedge

Topped with creamy bleu cheese dressing and crispy pancetta

House Specials

Sashimi Style Hawaiian Tuna

Served with ginger-soy sauce, wasabi, and Asian soba noodles

Swordfish Oscar

9 oz. block of swordfish au gratin with Johan crab meat and hollandaise sauce. Served on a bed of asparagus and roasted banana potatoes

Alaskan Halibut Stack

Layered with crab cannelloni and baby spinach oyster mushroom ragout. Sauced with vanilla saffron essence

Planked Atlantic Salmon

With wild rice and butternut squash hash and apple cider reduction

Dover Sole

Pan seared and filleted tableside, with Parisian potatoes and choice of sauce

Zuppa di Pesce

A combination of clams, black mussels, shrimp, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons

Forest Mushroom Chicken

French cut, natural chicken breast, pan seared and served with olive oil mashed potatoes and roasted wild mushroom sauce

Roasted Rack of Lamb

With balsamic roasted cipollini onions, garlic mashed potatoes and herb infused demi glaze

“Jumbo Lump” Crab Cakes

With Louie sauce, Asian style slaw, and mashed potatoes

Surf and Tail

3/4 lb. Alaskan King crab legs and 12 oz. Cold Water Australian lobster tail

Prime Steaks

8 oz. Petit Filet

11 oz. Filet

24 oz. Porterhouse

22 oz. Ribeye Chop

20 oz. Bone on “Kansas City”

16 oz. New York Strip

14 oz. Thick Cut Pork Chop

Chateaubriand for 2 (Price per person)

20 oz. filet carved tableside, served with seasonal grilled vegetables and béarnaise sauce

From the Lobster Tank...

Whole Maine Lobster

Broiled or Steamed

Cold Water Lobster Tails

12 oz. or 24 oz. Broiled Lobster Tails

Alaskan King Crab Legs

1.5 lb. Served Steamed

Our Pasta Shop

Fettuccini and Maine Diver Scallops

With Portobello mushrooms, in a tomato cognac cream sauce

Lobster Diavolo (Spicy)

A traditional Italian dish. Linguini tossed with Diavolo sauce and Jonah crab meat, topped with 1 lb. whole Maine lobster

Linguini Clams

A full pound of little neck clams tossed with linguini and your choice of red or white sauce