Trinity Place

Name: Trinity Place
Address: 115 Broadway, 10006, NY, 10006
Telephone: 212-964-0939

115 Broadway, Manhattan, NY 10006, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Eggs Serrano

Poached Eggs, Jamon Serrano Ham, Béarnaise Sauce on Toasted Muffin

Brioche French toast

Grand Marnier Butter, Navel Orange, Maple Syrup

Vegetable Frittata

Asparagus Spears, Shallots, Tomato, Mushroom, Fingerling Potato, Gruyere cheese, Baby Greens

Full Irish Breakfast

2 Eggs, Irish Bacon, Sausage, Roasted Tomato, Sautéed Mushrooms Black Pudding, Home Fries, Baked Beans, Irish Whole wheat Bread

Lobster Bisque

Lemon Crème Fraiche

Soup of the Day

House Cured salmon

Citrus and Olive Oil Cured Salmon, Fennel Salad

Charcuterie

Jamon Serrano Cured Ham, Country Pate, Sweet Soppresetta, Chicken Liver Mousse

Baby Greens

Balsamic Dressing

Roasted Onion Tart

Caramelized Sweet Onions, Gruyere, Crème FraÎche

Trinity Cheese Plate

A Daily Selection of Imported and Domestic Artisanal Cheeses

Ahi Tuna and Soba Noodle Salad

Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing

BRUNCH

House Made Herb Gnocchi

Black Trumpet Mushrooms, Spring Garlic, Fava beans, Ramps Chorizo, Shaved Parmesan

Gorgonzola & Hazelnut Ravioli

Brown Butter and Sage

The Trinity Burger

Prime Ground Kobe beef Red Onion Chutney, Choice of Cheese

Cobb Salad

Poached Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato Avocado, Gorgonzola Dolce, Hard Cooked Egg Champagne Vinaigrette

Lobster BLT

Tender Lobster Meat, Smoked Country Bacon, Oven Roasted Tomatoes On Onion Brioche, Shaved Fennel Watercress Salad & home fries | A LA CARTE ONLY

LUNCH

Appetizers

Lobster Bisque

Lemon Crème FraÎche

Soup of the Day

Baby Greens

Balsamic dressing

Tuna Tartare

Sushi Grade Ahi Tuna - Soy Sesame Dressing Hijiki Seaweed Salad, Cucumber Salad, Sesame Flatbread

Oysters

One Half Dozen Seasonal Oysters, Mignonette dressing

Steak Tartare

Hand Cut Beef Tenderloin, Mustard Vinaigrette Capers, Shallots, Parmesan Cheese

Roasted Onion Tart

Caramelized Sweet Onions, Gruyere, Crème FraÎche

Spring Salad

White and Green Asparagus, Rainbow Radish, Fava Beans, Pickled Ramps Mache and Frisee, Champagne Vinaigrette

House Cured Salmon

Citrus and Olive Oil Cured Salmon, Fennel Salad

Charcuterie

Jamon Serrano Cured Ham, Country Pate, Sweet Soppresetta, Spanish Chorizo

Trinity Cheese Plate

A Daily Selection of Imported and Domestic Artisanal Cheeses

Entrées

House Made Herb Gnocchi

Black Trumpet Mushrooms, Spring Garlic, Fava beans, Ramps Chorizo, Shaved Parmesan

Gorgonzola & Hazelnut Ravioli

Brown Butter and Sage

Duck Confit with Spring Vegetable Risotto

Spring garlic, Spring Onion, Fava Beans, Asparagus, Parmesan Cheese

The Trinity Kobe Burger

Prime Ground Kobe Beef Red Onion Chutney, Choice of Cheese

Lobster BLT

Tender Lobster Meat, Smoked Country Bacon, Oven Roasted Tomatoes On Onion Brioche, Shaved Fennel Watercress Salad

Croque Monsieur

French Bistro Ham, Gruyere Cheese, Caramelized Onions, Dijon Mustard Country Bread, Butter Lettuce Wedge

Cobb Salad

Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette

Ahi Tuna and Soba Noodle Salad

Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing

Beef and Guinness Pie

Tender Chuck of Beef served in a Crock with a Pastry Cap Parmesan Potato Puree

Mediterranean Lamb Salad

Pan Roasted Lamb Tender Loin, Fingerling Potatoes, Yellow Wax Beans, Kalamata Olives, Roasted Red Bell Peppers, Feta Cheese, Pickled Red Onion, Frisee Greek Yogurt‐Cucumber‐Mint Sauce

Pan Seared King Salmon

Crispy Pancetta, Braised Le Puy Lentil Ragout, Broccoli Rabe Balsamic Buerre Blanc

DINNER

Appetizers

Lobster Bisque

Lemon Crème FraÎche

Soup of the Day

Baby Greens

Balsamic Dressing

Tuna Tartare

Sushi Grade, Ahi Tuna ‐ Soy Sesame Dressing Hijiki Seaweed Salad, Cucumber Salad, Sesame Flatbread

Oysters

One Half Dozen Seasonal Oysters, Mignonette dressing

Steak Tartare

Hand Cut Beef Tenderloin, Mustard Vinaigrette Capers, Shallots, Parmesan Cheese

Roasted Onion Tart

Caramelized Sweet Onions, GruyÈre, Crème FraÎche

Spring Salad

White and Green Asparagus, Rainbow Radish, Fava Beans, Pickled Ramps Mache and Frisee, Champagne Vinaigrette

House Cured Salmon

Citrus and Olive Oil Cured Salmon, Fennel Salad

Asian Cod Cakes

Jicima‐Apple‐Blood Orange Salad, Sweet Chili Dipping Sauce

Charcuterie

Jamon Serrano Cured Ham, Country Pate, Sweet Soppresetta, Chicken Liver Mousse

Trinity Cheese Plate

A Daily Selection of Imported and Domestic Artisanal Cheeses

Entrée

House Made Herb Gnocchi

Black Trumpet Mushrooms, Spring Garlic, Fava beans, Ramps Chorizo, Shaved Parmesan

Gorgonzola & Hazelnut Ravioli

Brown Butter and Sage

Duck Confit with Spring Vegetable Risotto

Spring garlic, Spring Onion, Fava Beans, Asparagus, Parmesan Cheese

Ahi Tuna and Soba Noodle Salad

Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion Cucumber, Edamame, Soy Sesame Dressing

The Kobe Burger

Prime Ground Kobe beef Red Onion Chutney, Choice of Cheese

Pan Roasted Organic Chicken Breast

Parmesan Potato Puree, Baby Carrots Green Olive Jus

American Red Snapper

Braised White and Green Asparagus, Roasted Baby Marble Potatoes Little Neck Clam Vinaigrette

Pan Seared King Salmon

Crispy Pancetta, Braised Le Puy Lentil Ragout, Broccoli Rabe Balsamic Buerre Blanc

Pan Roasted Filet Mignon

Green Asparagus Spears, Potato‐ Cauliflower Gratin Béarnaise sauce

Wild Striped Bass

Little Neck Clams, Cranberry Beans, Tuscan Kale, Pistou Broth Parmesan Gratinee

Duo of Lamb

Pan Roasted Lamb Loin, Braised Shoulder Pearl Barley ‘Risotto’, Braised Spring Onion