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Warm, seasoned tortilla chips, salsa fresca, fresh avocados and spicy salsa
Melted Mexican cheeses with authentic Spanish chorizo, salsa fresca, guacamole and warm handmade flour tortillas
Grilled flank steak dry rubbed with Mexican spices with salsa fresca and jalapeño ponzu sauce
With Mexican cheeses, smoked paprika and roasted corn salsa on a crispy, jalapeño-cilantro flour tortilla
Yellowfin tuna with creamy sriracha sauce in crispy taro shells, with cumin-avocado purée and jicama slaw
Crispy egg rolls with chilled avocado crema
Carne asada-style filet mignon with queso ranchero and grilled romaine in crispy flour tortilla shells
Jumbo prawns in a crispy masa tempura batter with chipotle chile sauce and black bean purée
Halibut filets in a crispy masa batter with chipotle tartar sauce and black bean purée
Rock shrimp and Bay scallops in spicy tomato marinade with crispy plantain chips
Citrus-jalapeño marinated halibut with avocado jicama slaw
Sour orange mojo marinated chicken with tortilla chips, Mexican cheeses, jalapeños, avocado crema and pico de gallo
With avocado, champagne pickled cucumber and cilantro
Spicy lobster tortilla roll with cilantro-jalapeño ponzu
with croutons
with red pepper salsa
with braised chicken and crispy tortillas
Romaine lettuce, creamy chile-Caesar dressing and ancho croutons
Torn butter lettuce, tangerine vinaigrette, avocado and fire-roasted corn with shaved manchego cheese
Layers of fresh watermelon and queso fresco with a sherry vinegar reduction, cilantro oil and micro greens
Chopped romaine, creamy sweet chile vinaigrette, fresh tomatoes, avocado and crispy tortillas.
Grilled rib eye, citrus-marinated chicken or carne asada with roasted pasilla peppers, avocado, fresh tomato and mixed greens atop a crispy
Spice-rubbed chicken breast, chopped grilled romaine, chipotle mayonnaise, melted pepper jack cheese and applewood smoked bacon on a ciabatta
Cilantro, sun-dried tomato marinated flank steak with goat cheese and arugula salad
Melted Spanish Tetilla cheese, heirloom tomatoes and herb pesto on ciabatta
On Mexican torta bread with au jus
8 oz of Prime ground beef and chorizo topped with Mexican cheeses, crushed avocado and fresh roma tomatoes on a caramelized onion bun
Pan roasted with tomato, olives, rosemary and sherry wine sauce
Pan seared halibut, mussels, clams, chorizo, red rice and saffron sauce
On warm black bean hummus with pickled jalapeño aioli and crispy purple potato chips
White prawns sautéed in a garlic-butter sauce, red rice and pinto beans
Chicken or beef enchiladas and a chicken or beef taco with red rice and pinto beans
Grilled marinated filet mignon or citrus-marinated chicken with roasted pasilla peppers, smokey pinto beans, red rice, Mexican cheeses, sweet onion salsa and jalapeño aioli
Tender shredded chicken or beef and queso fresco, layered on a corn tortilla with pasilla chiles, smokey pinto beans and ranchero and tomatillo sauces
Fresh pasilla chile stuffed with carnitas, goat cheese and cilantro, with white corn cream sauce
Grilled chicken or steak rolled in a crispy tortilla with crema Mexicana, queso fresco, guacamole and pico de gallo
Grilled chicken or marinated steak with onions and peppers, salsa fresca, pinto beans and warm handmade flour tortillas
16 oz Prime rib eye marinated in habanero chiles, citrus juices and Mexican spices with jicama slaw and seasoned Kantina fries
(Serves 2) With salsa fresca, cotija cheese, black beans or smokey pinto beans, crema and warm handmade flour tortillas
Warm churros with bittersweet chocolate sauce
Warm apple tart with Mexican caramel, vanilla ice cream, fresh berry salsa and créme fraiche
With exotic fruit salsa and guava sauce
Crispy flour tortillas with sweet cinnamon-brown sugar glaze and dulce de leche ice cream
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