Onotria Wine Country Cuisine

Name: Onotria Wine Country Cuisine
Address: 2831 Bristol, 92626, CA, 92626
Telephone: (714)641-5952

Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world.

2831 Bristol, Costa Mesa, CA 92626, US

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Patio
Music Type:

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Onotria Lunch and Dinner Menu

Lunch Supplement

Grilled Chicken Sandwich $12.00

Grilled Chicken Breast & seasonal Vegetables with fresh Herb Agliata on Rosetta Bread

Porchetta Sandwich $16.00

Slowly Roasted Porchetta smothered with an Onotria BBQ Red Wine Sauce on Rosetta Bread

Wild Boar Burger $14.00

Wild Boar Burger with Oyster Mushrooms, Caramelized Onions, Arugula, Sun-dried Tomato Aioli & Manchego Cheese on Rosetta Bread

Beef and Lamb Burger $14.00

Beef & Lamb Burger with grilled Anaheim Peppers & Mustard Tarragon Lingonberry Jam on Rosetta Bread

Parma Prosciutto Sandwich $14.00

Parma Prosciutto, Sun-dried Tomato & fresh Mozzarella on Rosetta Bread

Sausage and Cheese Pizza $16.00

Pizza with Pork-Fennel Sausage, Fire-Roasted Peppers, Tomatoes, Mozzarella and Fontina Cheese

Veggie Pizza $14.00

Pizza with cured Zucchini and Kalamata Olives, Capers, Fresh Herbs, Pacchino Tomato Sauce and Fresh Garlic

Grilled Chicken Pesto Salad $14.00

Chopped grilled Chicken, Fire-Roasted Peppers, Green Beans & Roma Tomatoes with Pesto Dressing

Hearts of Romaine and Calamari Salad $18.00

Hearts of Romaine with Tempura of Calamari & Maui Onion with Dill Yogurt Dressing

Small Bites~Assagini~Tapas

Mixed Mediterranean olives and Lemon Flavored Toasted Almonds $7.00

Grilled Farmer Bread with fresh Tomatoes, Herbs & shavings of Grana Padano $6.00

Two Pieces

Crudo di Parma $8.00

Dried Chorizo Salami (Gluten Free) $7.00

Finocchiona Salami (Gluten Free) $7.00

Shishito Peppers Sauteed in EVOO and Sea Salt $8.00

Fire Roasted Poblano Pepper, Garlic, Cilantro, EVOO $6.00

Golden Beets with Feta Cheese and Dill, EVOO $6.00

Zucchini Blossoms with Goat & Ricotta Cheese in Tomato Coulee ~ When in Sea $9.00

Golden fried Calamari served with a Spicy Tomato Sauce $9.00

Octopus Ceviche in a Citrus Habanero Juice $9.00

Lemon Cured White Anchovies with Onions and Red Chili $8.00

Steamed Mussels in a Creamy Tarragon Sauce $9.00

Steamed Clams in a Spicy Tomato Sauce $9.00

Beef and Lamb Meatball in a Spicy Tomato Sauce (Four Pieces) $8.00

Robiola Cheese with Lavender Honey $8.00

Pecorino Tartufato with Acacia Honey $8.00

Dolcelatte Gorgonzola with a Sour Cherry Compote $8.00

Soups

Seafood & Fish in a creamy Lemon Basil Broth $12.00

Lentil, Garbanzo and Berlotti Beans in an Aromatic Broth- with EVOO Fresh H $8.00

Salads

Spinach, Butter Lettuce, seasonal Pear, toasted Almonds & Passion Fruit Dre $12.00

Hearts of Romaine & Arugula with a Natural Yogurt and Dill Dressing $10.00

Organic Beets and Green Beans, Kalamata Olives and Feta Cheese in a Mustard $14.00

Roma Tomato, Cucumber & Avocado over Farro with Pomegranate Vinaigrette $14.00

Cured Grilled Zucchini and Eggplant with Fire - Roasted Peppers, Garlic, EV $12.00

Vegetables and Legumes

Scalloped Yams Au Gratin in a Spicy Yogurt and Parmigano Cheese Sauce $10.00

Steamed Asparagus in a Black Truffle Parmigiano Sauce $14.00

Rapini Sautee with Roast Garlic, Fresh Red Chili and EVOO $12.00

Mixed grill of Seasonal Vegetables with Agliata Drizzle $12.00

Butter Beans Baked in a Tomato Sauce, and topped with Fresh Mozzarella $12.00

Entrees

Carpaccio of Branzino cured in Sicilian Sea Salt, $22.00

Coriander, Citrus Emulsion and Towered with Fine Herb Microgreens

Burratta over Smoked Salmon $24.00

with Capers, Fresh Mint and a Lemon EVOO

Linguini Pasta with Clams, Calamari and Rapini $26.00

Sauteed in a Garlic and Red Chili EVOO

Seasonal Seafood and Fish in a Spicy San Marzano Tomato Stew $26.00

Whole Mediterranean White Fish oven roasted with fresh Herbs

drizzled with Agliata Sauce, carved table-side ----------- Market Price

Seared Wild Salmon over a Pave of Yams $28.00

smothered in a Basil Pesto, Towered with cold Cherry Tomatoes, Green Onion, and fresh Herbs

Rigatoni Pasta with Kalamata Olives, Capers, and San Marzano Tomatoes $18.00

Half Chicken, brick-pressed and seasoned with Fresh Lemon $22.00

Garlic and Herb Mustard Sauce laid on a bed of Brassica Broccoli

Grilled Wild African Prawn over a Farro Risotto of Korabuta Pork Sausage $30.00

in a Porcini Mushroom finish

Corn Pasta Sauteed with Fresh Seasonal Vegetables $20.00

Garlic, EVOO, and a Cherry Tomato Finish (Gluten Free)

Quinoa with Farmer Beans and Seasonal Greens $20.00

Slowly simmered in a Mediterranean Broth (Gluten Free)

Agnolotti Pasta Filled with Goat Cheese, Truffles Ricotta $24.00

Baked in a Marscarpone Truffle Sauce

Penne Pasta with Wild Boar Ragu in a Red Currant Tomato Sauce $22.00

Pork Medallions open-fire charred & Towered with Spinach & Fontina Cheese $24.00

in a Mirabelle Plum Sauce

20 oz. Rib Eye of Beef, oven roasted and topped with fresh Arugula $50.00

drizzled with EVOO Agliata ~carved table side

8oz. Filet Mignon, pan seared $30.00

served with a Pomegranate~Dry Cherry and Port Wine Reduction

Perkins Duck slowly braised in a Fig and Red Wine Sauce $28.00

served in a Farro, Brassica Broccoli Risotto