Aire

Name: Aire
Address: 2937 Bristol St., 92626, CA, 92626
Telephone: 714-751-7099

2937 Bristol St., Costa Mesa, CA 92626, US

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Cuisine: Eclectic / Int'l, Small Plates
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
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Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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LUNCH

ENTREE SALADS

Crouching Tiger, Hidden Prawns

grilled tiger prawns seasoned with lime juice and garlic are tossed along with butter lettuce, water chestnuts, asparagus spears, watercress,toasted almonds, slivered scallions in a sweet yet spicy chili-honey vinaigrette

Chicken a la Empress

grilled then sliced chicken breast vigorously mingling with thai basil, mango, daikon radish, crispy wonton skins, fresh lime juice, and mexican cream which adds some smoothness

Israelian Cous Cous Salad

seared salmon medallions sitting upon israelian cous cous salad with cucumber, cherry tomatoes, diced avocado, and a tomato vinaigrette

T-Cubed

seared tuna tataki with fried tofu fritters to be mixed up with greens, blistered shishitos for some smokey sweetness and lavished with a yuzu vinaigrette

LETTUCE WRAPS

Mi-So Vegan

pile your red leaf lettuce high with these fresh veggies, japanese cucumber, daikon radish, asparagus spears, sliced cherry tomatoes, shiso, haricot vert and for flavor's sake, smear it with some sesame miso paste

ENTREES

Moon over Bologna

an ode to a classic with a twist. crispy mortadella sandwiched between toasted sourdough bread, slathered spicy aioli, vine-ripened tomatoes topped with a perfectly over-medium fried egg choice of mix greens or steak fries

You Make Me Melt

kobe patty melting with brigante cheese, maui onion marmalade and griddled sourdough bread choice of mix greens or steak fries

Fried Green Tomato Po' Boys

fried panko crusted green tomatoes strewn upon a layer of garlic aioli lathered soft bun, butter lettuce and shaved prosciutto accented with n.y. cheddar choice of mix greens or steak fries

West Coast Wrapper

a one-two punch of braised then crisped pork and melted gooey n.y. cheese littered with crispy maui onions, iceberg lettuce and cilantro, juiced with fresh limes and a pinch of smoked sea salt...then wrapped into a seared flour tortilla with a side of tomatillo salsa choice of mix greens or steak fries

Steak and Fries

hey boys and girls, this one's for the meat 'n potato lovers...n.y. strip with port demi-glace and parmesean steak fries

DINNER

SALADS

Frisee Revisited

free range poached egg and shaved pastrami salad with warm brioche croutons with xeres (as in sherry) vinaigrette and minced black truffles

Heartbreaker

these romaine shears cradling crispy prosciutto, shaved parmesan, cherry tomatoes, and warm brioche croutons sprizted with zesty lemon vinaigrette will make you want to eat your heart out

Heirloom Tomato Salad

gorgeous, mouthwatering heirloom tomatoes with hand torn shiso, bocconcini mozzarella, and lemon vinaigrette

Let's Tataki

say it all by building your own lettuce wraps using albacore tataki, spicy japanese mayonnaise, julienne cucumber, charred jalapenos, avocado, and cilantro with romaine hearts

Wrap it Up

a crispy, minty, meaty, leafy...grilled skirt steak sliced thin and accompanied by mint leaves, red leaf lettuce, crispy wonton skins, diced avocado, water chestnuts, and ponzu vinaigrette

Mi-So Vegan

pile your red leaf lettuce high with these fresh veggies, japanese cucumber, daikon radish, asparagus spears, sliced cherry tomatoes, shiso, haricot vert, and for flavor's sake, smear it with some sesame miso paste

Eurasia Mixed Greens

wild field greens with sliced water chestnuts, cherry tomatoes and toasted pine nuts, ever-so-gently tossed with a ginger honey vinaigrette

ENTREES

Unbelievable

cast iron seared chilean sea bass medallions nestled up with homemade fettuccini in a sweet corn emulsion

Rushin' Mexican

sauteed jumbo mexican white prawns and russian banana fingerling potatoes served with a mexican chorizo lime butter emulsion

Something Like Cassoulet

slowly stewed bilbao spanish chorizo swimming with monk fish, cannelini beans, and baby carrots in a pamplie french butter emulsion, then sprinkled with fresh tarragon

Wonton-amera

crispy, crunchy rock shrimp and maryland crab wontons with homemade sweet and sour

Colorado Rackies

herb roasted colorado lamb rack sharing the plate with saffron risotto croquettes and sherry black pepper gastrique

Prime Time

seared prime angus filet with wild mushrooms and port demi glace

Fritter Me Timbers

fried chicken fritters with homemade honey mustard...enough to make your pirate boots quiver

Mole Mole

rich and hearty... it's the patience for slow stewin' that makes this concoction of crispy carnitas toasted pumpkin seed and green tomatillo mole

Crispy Quack

savor each delectable bite of crispy duck confit with shredded iceberg lettuce, mexican cream, and sweet and sour marinated white peaches

The Magnificent Eight

you'll agree too after the first bite of our tasty, mini crispy flour tacos half-piled with diced albacore and half stacked with diced ahi tuna all cradled with fresh and zesty avocado mousse

SIDECARS

Apple Smoked Bacon Fried Rice crispy apple smoked bacon, brunoise carrots and yellow onions blanketed by a fried egg, worthy of Troy's mama's approval

Parmesan Truffle Fries

for truffle scented add

Blistered Shishito Peppers

these peppers were thrown in the fire only to come out even sweeter and more flavorful

Saffron Risotto

Haricot Vert with Toasted Almonds

Wee Russians

sauteed pee wee russian bananas fingerling potatoes, with mexican cream, chives, and apple wood smoked bacon