Billy Berk's
IN ROASTED GARLIC BROTH
ROASTED TOMATO SAUCE AND FETA CHEESE
CREAM CHEESE AND WALNUT STUFFED, BALSAMIC DRIZZLE
CRUSTED CHICKEN BITES WITH LOUISIANA HOT SAUCE, BLEU CHEESE DRESSING AND CELERY STICKS
LOTS OF LITTLE POTATO PANCAKES WITH SOUR CREAM AND APPLE SAUCE
STUFFED WITH CREAMY ROMANO CHEESE, DRIZZLED WITH PESTO, SERVED IN ROMA TOMATO SAUCE
ROASTED RED PEPPERS, CHIPOTLE REMOULADE AND SOUR CREAM
MANGO PAPPERADE, WASABI AIOLI, CUCUMBER AND WONTON CRISPS
CHESAPEAKE STYLE, WITH CHIPOTLE REMOULADE AND COCKTAIL SAUCE
WITH THIN SLICED LEMONS AND JALAPEÑOS, CHIPOTLE REMOULADE AND COCKTAIL SAUCE
WITH THIN SLICED LEMONS AND JALAPEÑOS, CHIPOTLE REMOULADE AND COCKTAIL SAUCE
LAYERS OF LIVER, EGGS AND GRILLED ONION WITH OLIVES, RYE BREAD AND RUSSIAN PUMPERNICKEL
HONEY MUSTARD DIPPING SAUCE
CHIPOTLE REMOULADE AND COCKTAIL SAUCE
ROASTED PEPPER AND BASIL HUMMUS, CALAMATA OLIVES, KEFTEDES, TZATZIKI AND GRILLED PITA BREAD
PETITE POTATO CAKES SERVED 3 WAYS: | • APPLESAUCE AND SOUR CREAM | • CORNED BEEF REUBEN STYLE | • CHOPPED LIVER, EGGS AND ONIONS
| • PETITE CRAB CAKES | • CRISPY CALAMARI | • POPCORN SHRIMP | WITH SLICED LEMONS AND JALAPEÑOS CHIPOTLE REMOULADE AND COCKTAIL SAUCE
TOMATO AND CHEDDAR
BRIE, CHEDDAR AND SWISS WITH CARAMELIZED ONION, ROMAINE, TOMATO AND APPLE WOOD BACON ON GRILLED RUSSIAN PUMPERNICKEL
HONEY WHEAT BUN WITH LETTUCE, TOMATO AND ONION
BREAST OF CHICKEN, CHEDDAR, AVOCADO, CARAMELIZED ONION ON GRILLED SOURDOUGH
BUFFALO SAUCE, MELTED BLEU CHEESE ON HONEY WHEAT BUN
FORK-TENDER WITH BBQ SAUCE WARNING: BBQ PORK CONTAINS FAT--THAT'S WHAT MAKES IT SO DELICIOUS. IF YOU LIKE LEAN-DON'T ORDER iT!
CHARRED PINEAPPLE, SCALLIONS AND SESAME SEEDS
CARAMELIZED ONIONS, ROASTED PEPPERS AND CREAMED HORSERADISH
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
CHEDDAR CHEESE, THOUSAND ISLAND AND CARAMELIZED ONIONS ON GRILLED RYE
TZATZIKI AND SHREDDED ROMAINE ON AN ONION STICK
HOT GRILLED ONIONS
HOT GRILLED ONIONS AND CHOPPED EGGS
OVEN ROASTED TURKEY BREAST, APPLE WOOD BACON, SWISS, LETTUCE AND TOMATO
| CHOICE OF CORNED BEEF, PASTRAMI OR TURKEY
FETA CHEESE, PORTABELLO MUSHROOM, ROASTED PEPPERS, CARAMELIZED ONIONS, AVOCADO, SPINACH AND HUMMUS, TZATZIKI ON THE SIDE
ON WHOLE WHEAT BREAD
MANGO PEPPERADE AND WASABI AIOLI ON A HONEY WHEAT ROLL
ON WHOLE WHEAT BREAD
COUNTRY ROLL
APPLE WOOD BACON, SHREDDED ROMAINE AND TOMATO ON A COUNTRY ROLL
WHOLE ROASTED PORTABELLO MUSHROOM, ROASTED PEPPERS, CARAMELIZED ONIONS, AVOCADO, SHREDDED ROMAINE SERVED WITH TZATZIKI ON A COUNTRY ROLL
HALF TUNA CAPER SALAD SANDWICH OR HALF GRAPE AND WALNUT CHICKEN SALAD SANDWICH ON WHOLE WHEAT BREAD, SERVED WITH ARUGULA SALAD ON A CUP OF SOUP
CHERRY TOMATOES, DANISH BLEU CHEESE, BACON, WALNUTS, AND RED GRAPES WITH LEMON VINAIGRETTE
DANISH BLEU CHEESE, CRANBERRIES, CANDIED WALNUTS, SCALLIONS, AND RASPBERRY VINAIGRETTE
HOMEMADE CAESAR, FRESH CROUTONS, CALAMATA OLIVES, SHAVED ASIAGO AND REGGIANO PARMESAN CHEESE | ASK FOR ANCHOVIES
ON GREENS WITH CHERRY TOMATOES, RED ONION, SWEET CORN, CUCUMBER, CANDIED WALNUTS, AND HONEY MUSTARD DRESSING
DANISH BLEU CHEESE, BACON, EGG, AVOCADO, CHERRY TOMATOES AND MUSHROOMS WHITE BALSAMIC VINAIGRETTE
DANISH BLEU CHEESE, BACON, EGG, AVOCADO, CHERRY TOMATOES AND MUSHROOMS WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATO, DICED VEGETABLES, SCALLIONS, HARD-BOILED EGG AND THOUSAND ISLAND DRESSING
BUFFALO MOZZARELLA, RED ONION, FRESH BASIL AND WHITE BALSAMIC VINAIGRETTE
TOMATOES, CUCUMBER, ROASTED PEPPER, RED ONION, FETA CHEESE, CALAMATA OLIVES AND LEMON VINAIGRETTE | ASK FOR ANCHOVIES
RED AND GOLD BEETS, AVOCADO FRESH CORN, CANDIED WALNUTS, FETA CHEESE, AND WHITE BALSAMIC VINAIGRETTE
BUFFALO MOZZARELLA, RED ONION, FRESH BASIL AND WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATOES, DICED VEGETABLES, SCALLIONS, CHOPPED EGG, WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATOES, DICED VEGETABLES, SCALLIONS, CHOPPED EGG, WHITE BALSAMIC VINAIGRETTE
PEANUTS, RICE NOODLES, CARROTS, MANDARIN ORANGE, SNOW PEAS AND CHINESE NOODLES, TOSSED WITH CILANTRO, GREEN ONIONS, SESAME SEEDS AND ASIAN VINAIGRETTE
RICE NOODLES, CARROTS, MANDARIN ORANGE, SNOW PEAS, CHINESE NOODLES, AND ASIAN VINAIGRETTE TOSSED WITH CILANTRO, GREEN ONIONS, AND SESAME SEEDS. WASABI DRIZZLE
LOADED WITH DICED VEGETABLES, CHEDDAR AND PARMESAN CHEESE
RED ONIONS, CORN, PEAS, AND CHEDDAR CHEESE
RED ONIONS, CORN, PEAS, AND CHEDDAR CHEESE
CHOICE OF CORNED BEEF OR PASTRAMI, SAUERKRAUT, SWISS CHEESE AND A SHMEAR OF THOUSAND
CHOICE OF GROUND BEEF OR GROUND TURKEY SAUTEED WITH SPINACH, BUTTON MUSHROOMS AND ITALIAN SPICES
TOASTED GARLIC, CAPERS, SWEET BASIL AND ROMA TOMATO SAUCE
PORTABELLO, SHIITAKE AND BUTTON MUSHROOMS SAUTEED WITH FRESH HERBS, EXTRA VIRGIN OLIVE OIL AND TOASTED GARLIC
SPICY ROASTED GARLIC BROTH
ON SLOW ROASTED TOMATOES WITH TOASTED GARLIC, CAPERS, SWEET BASIL AND ROMA TOMATO SAUCE
APPLE WOOD BACON, ROASTED RED PEPPERS, PEAS AND BUTTON MUSHROOMS
MASHED POTATOES AND SEASONAL VEGETABLE
ON FETTUCCINE WITH PEAS, WILD MUSHROOMS, AND SWEET MARSALA SAUCE
FILLED WITH PULLED CHICKEN, POTATOES, CARROTS, PEAS, AND MUSHROOMS AND BAKED OVER WITH FLAKY PIE CRUST
BROILED BREAST OF CHICKEN ON STEAMED VEGETABLES WITH TOMATO VINAIGRETTE, CALAMATA OLIVES, FETA AND TZATZIKI
ON SAUTEED GREEN BEANS, NAPA CABBAGE, BUTTON MUSHROOMS, ONIONS AND BACON SERVED WITH MASHED POTATOES
WITH CRISPY FRIED ONIONS, SWEET POTATO FRIES, AND CREAMY COLESLAW
MASHED POTATOES
CHIPOTLE REMOULADE AND COCKTAIL SAUCE, SERVED WITH FRENCH FRIES AND COLESLAW
SAUTEED POTATOES, SHALLOTS, GREEN BEANS, AND CRUMBLED CORN BREAD
WITH MANGO SALSA ARUGULA SALAD
HOMEMADE TARTAR SAUCE, FRENCH FRIES AND COLESLAW
BOURBON-MAPLE GLAZED SALMON WITH STEAMED YUKON GOLD POTATOES WITH ONION BUTTER AND SEASONAL VEGETABLE
WITH STEAMED YUKON GOLD POTATOES WITH ONION BUTTER AND SEASONAL VEGETABLE
SAUTEED SHIITAKE MUSHROOMS, LEMON DIJON SAUCE, AND STEAMED YUKON GOLD POTATOES WITH ONION BUTTER
10 OZ. TOP SIRLOIN BROILED WITH MELTED BLEU CHEESE, CARAMELIZED ONION AND CRISP APPLE WOOD BACON
FRESH HERB AND OLIVE OIL RUB
FRENCH FRIES
FRENCH FRIES AND RANCH DRESSING
FRENCH FRIES AND COCKTAIL SAUCE
FRENCH FRIES
FRENCH FRIES
ROASTED TOMATO, SAUCE AND FETA CHEESE
CREAM CHEESE AND WALNUT STUFFED, BALSAMIC DRIZZLE
CRUSTED CHICKEN BITES WITH LOUISIANA HOT SAUCE, BLEU CHEESE DRESSING AND CELERY STICKS
LOTS OF LITTLE POTATO PANCAKES WITH SOUR CREAM AND APPLE SAUCE
STUFFED WITH CREAMY ROMANO CHEESE, DRIZZLED WITH PEASTO, SERVED IN ROMA TOMATO SAUCE
ROASTED RED PEPPERS, CHIPOTLE REMOULADE AND SOUR CREAM
MANGO PEPPERADE, WASABI AIOLI, CUCUMBER AND WONTON CRISPS
CHESAPEAKE STYLE, WITH CHIPOTLE REMOULADE AND COCKTAIL SAUCE
WITH THIN SLICED LEMONS AND JALAPEÑOS CHIPOTLE REMOULADE AND COCKTAIL SAUCE
WITH THIN SLICED LEMONS AND JALAPEÑOS, CHIPOTLE REMOULADE AND COCKTAIL SAUCE
LAYERS OF LIVER, EGGS AND GRILLED ONION WITH OLIVES, RYE BREAD AND RUSSIAN PUMPERNICKEL
HONEY MUSTARD DIPPING SAUCE
CHIPOTLE REMOULADE AND COCKTAIL SAUCE
ROASTED PEPPER AND BASIL HUMMUS, CALAMATA OLIVES, KEFTEDES, TZATZIKI AND GRILLED PITA BREAD
PETITE POTATO CAKES SERVED 3 WAYS: | • APPLESAUCE AND SOUR CREAM | • CORNED BEEF REUBEN STYLE | • CHOPPED LIVER, EGGS AND ONIONS
| • PETITE CRAB CAKES | • CRISPY CALAMARI | • POPCORN SHRIMP | WITH THIN SLICED LEMONS AND JALAPEÑOS, CHIPOTLE REMOULADE AND COCKTAIL SAUCE
ENTREES INCLUDE CHOICE OF TODAY'S SOUP OR HOUSE SALAD
SEASONAL VEGETABLE, CRISPY ONIONS AND CHOICE OF CRISP POTATO ONION CAKE OR FRENCH FRIES
TOASTED GARLIC, CAPERS, SWEET BASIL AND ROMA TOMATO SAUCE
PORTABELLO, SHIITAKE AND BUTTON MUSHROOMS SAUTEED WITH FRESH HERBS, EXTRA VIRGIN OLIVE OIL AND TOASTED GARLIC
SPICY ROASTED GARLIC BROTH
ON SLOW ROASTED TOMATOES WITH TOASTED GARLIC, CAPERS, SWEET BASIL AND ROMA TOMATO SAUCE
APPLE WOOD BACON, ROASTED RED PEPPERS, PEAS AND BUTTON MUSHROOMS
TOMATO AND CHEDDAR
BRIE, CHEDDAR AND SWISS WITH CARAMELIZED ONION, ROMAINE, TOMATO AND APPLE WOOD BACON ON GRILLED RUSSIAN PUMPERNICKEL
HONEY WHEAT BUN WITH LETTUCE, TOMATO AND ONION
BREAST OF CHICKEN, CHEDDAR, AVOCADO, CARAMELIZED ONION ON GRILLED SOURDOUGH
BUFFALO SAUCE, MELTED BLUE CHEESE, HONEY WHEAT BUN
FORK-TENDER WITH BBQ SAUCE WARNING: BBQ PORK CONTAINS FAT--THAT'S WHAT MAKES IT SO DELICIOUS. IF YOU LIKE LEAN-DON'T ORDER IT!
CHARRED PINEAPPLE, SCALLIONS AND SESAME SEEDS | DON'T EVEN TRY TO PICK THESE UP!
CARAMELIZED ONIONS, ROASTED PEPPERS AND CREAMED HORSERADISH
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
LETTUCE, TOMATO, AND ONION
CHEDDAR CHEESE, THOUSAND ISLAND AND CARAMELIZED ONIONS GRILLED RYE
TZATZIKI AND SHREDDED ROMAINE ON AN ONION STICK
HOT GRILLED ONIONS
HOT GRILLED ONIONS AND CHOPPED EGGS
OVEN ROASTED TURKEY BREAST, APPLE WOOD BACON, SWISS, LETTUCE AND TOMATO
| CHOICE OF CORNED BEEF, PASTRAMI OR TURKEY
FETA CHEESE, PORTABELLO MUSHROOM, ROASTED PEPPERS, CARAMELIZED ONIONS, AVOCADO, SPINACH AND HUMMUS, TZATZKI ON THE SIDE
ON WHOLE WHEAT BREAD
MANGO PEPPERADE AND WASABI AIOLI ON A HONEY WHEAT ROLL
ON WHOLE WHEAT BREAD
COUNTRY ROLL
APPLE WOOD BACON, SHREDDED ROMAINE AND TOMATO ON A COUNTRY ROLL
WHOLE ROASTED PORTABELLO MUSHROOM, ROASTED PEPPERS, CARAMELIZED ONIONS, AVOCADO, SHREDDED ROMAINE SERVED WITH TZATZIKI ON A COUNTRY ROLL
CHERRY TOMATOES, DANISH BLEU CHEESE, BACON, WALNUTS, AND RED GRAPES WITH LEMON VINAIGRETTE
DANISH BLEU CHEESE, CRANBERRIES, CANDIED WALNUTS, SCALLIONS, AND RASPBERRY VINAIGRETTE
HOMEMADE CAESAR, FRESH CROUTONS, CALAMATA OLIVES, SHAVED ASIAGO AND REGGIANO PARMESAN CHEESE. | ASK FOR ANCHOVIES
ON GREENS WITH CHERRY TOMATOES, RED ONION, SWEET CORN, CUCUMBER, CANDIED WALNUTS, AND HONEY MUSTARD DRESSING
DANISH BLEU CHEESE, BACON, EGG, AVOCADO, CHERRY TOMATOES AND MUSHROOMS, WHITE BALSAMIC VINAIGRETTE
DANISH BLEU CHEESE, BACON, EGG, AVOCADO, CHERRY TOMATOES AND MUSHROOMS, WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATO, DICED VEGETABLES, SCALLIONS HARD-BOILED EGG AND THOUSAND ISLAND DRESSING
TOMATOES, CUCUMBER, ROASTED PEPPER, RED ONION, FETA CHEESE, CALAMATA OLIVES AND LEMON VINAIGRETTE | ASK FOR ANCHOVIES
RED AND GOLD BEETS, AVOCADO FRESH CORN, CANDIED WALNUTS, FETA CHEESE, AND WHITE BALSAMIC VINAIGRETTE
BUFFALO MOZZARELLA, RED ONION, FRESH BASIL AND WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATOES, DICED VEGETABLES, SCALLIONS, CHOPPED EGG, WHITE BALSAMIC VINAIGRETTE
ON GREENS WITH AVOCADO, TOMATOES, DICED VEGETABLES, SCALLIONS, CHOPPED EGG, WHITE BALSAMIC VINAIGRETTE
PEANUTS, RICE NOODLES, CARROTS, MANDARIN ORANGE, SNOW PEAS AND CHINESE NOODLES, TOSSED WITH CILANTRO, GREEN ONIONS, SESAME SEEDS AND ASIAN VINAIGRETTE
RICE NOODLES, CARROTS, MANDARIN ORANGE, SNOW PEAS, CHINESE NOODLES, AND ASIAN VINAIGRETTE TOSSED WITH CILANTRO, GREEN ONIONS, AND SESAME SEEDS. WASABI DRIZZLE
RICH CHOCOLATE CAKE LAYERED WITH CHOCOLATE FUDGE AND DARK CHOCOLATE GANACHE
THREE TASTES OF CHEESECAKE, CHOCOLATE MOUSSE AND RICH CHOCOLATE CAKE COVERED WITH BITTERSWEET CHOCOLATE
WITH RAISINS, PINEAPPLE, PECANS, COCONUT AND CREAM CHEESE ICING
CREAMY CHEESECAKE WITH A THICK GRAHAM CRACKER CRUST
GRAHAM CRACKER CRUST WITH FRESH WHIPPED CREAM
CHOCOLATE CHUNKS, RAISINS, CRANBERRIES, APRICOTS AND CARAMEL SAUCE
CHEWY COCONUT BAKED GOLDEN AND CRISPY WITH HOT FUDGE TO DIP
A HOT CROCK FULL OF FRESH APPLES, TART CRANBERRIES AND WALNUTS WITH STREUSEL TOPPING
OVERSTUFFED WITH VANILLA AND CHOCOLATE CUSTARD COVERED IN RICH DARK CHOCOLATE
VANILLA AND CHOCOLATE ICE CREAM LAYERED WITH CREAMY PEANUT BUTTER, HOT FUDGE AND SUGAR-ROASTED PEANUTS, FRESH WHIPPED CREAM
VANILLA ICE CREAM, BITTERSWEET HOT FUDGE, MARSHMALLOW SAUCE AND CANDIED PEANUTS
VANILLA, CHOCOLATE, AND COFFEE ICE CREAM WITH HOT FUDGE, CARAMEL, AND MARSHMALLOW SAUCE. COVERED WITH CANDIED PEANUTS
COFFEE ICE CREAM, WHIPPED CREAM AND A B-52 (KAHLUA, BAILEYS, GRAND MARNIER) POURED OVER THE TOP
CHOCOLATE MOUSSE, VANILLA ICE CREAM AND SLICED BANANAS IN A FLAKY PUFF PASTRY SHELL WITH HOT FUDGE AND CARAMEL SAUCE
DOUBLE FUDGE BROWNIE TOPPED WITH A HEAPING SCOOP OF ICE CREAM, CREAMY MARSHMALLOW AND HOT FUDGE
DOUBLE FUDGE BROWNIE TOPPED WITH COFFEE ICE CREAM, CARAMEL SAUCE, HOT FUDGE AND TOASTED ALMONDS
HEAPING SCOOP OF VANILLA ICE CREAM, CREAMY MARSHMALLOW, HOT FUDGE, AND FRESH COCONUT MACAROON CRUMBLED ALL OVER
PEANUT BUTTER MOUSSE, CHOCOLATE ICE CREAM, STRAWBERRY SAUCE AND CREAMY MARSHMALLOW LAYERED IN PUFF PASTRY
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