Chad’s Bistro

Name: Chad’s Bistro
Address: 3216 W. Esplanade Ave., 70002, LA, 70002
Telephone: 504-838-9935

3216 W. Esplanade Ave., Metairie, LA 70002, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch & Dinner

Appetizers

Spinach Artichoke Dip

Lump Crab Cakes

Fried Chicken Fingers

Crabmeat Au Gratin

Fried Eggplant

Shrimp Cocktail

Chad’s Eggplant Napoleon

Crispy eggplant with charred tomatoes and fried shrimp topped with grilled green onion vinaigrette.

Chad’s Stuffed Artichoke

Marinated Crab Claws

Seafood Stuffed Mushroom

Fried Artichoke Hearts

Chad’s Creole Fries

Calamari

Soups

Mon

Tues

Wed

Thurs

Fri

Sat & Sun

| Chad's Choice

Daily

Salads

House Salad

mixed greens, tomatoes, bacon, cheddar cheese and croutons

Wedge Salad

(enough for two to share as an appetizer) iceberg lettuce, red onion, bacon, tomatoes, croutons, & blue cheese dressing

Caesar Salad

hearts of romaine, parmesan cheese, croutons, and homemade dressing

Lump Crabmeat Salad

Boston lettuce, smoked gouda, dried cranberry, roasted pecans, citrus vinaigrette

Mixed Green Salad

mushrooms, green bell pepper, diced tomato, mozzarella cheese, croutons and a house made balsamic vinaigrette

Sandwiches

Shrimp

Oyster

Catfish

Stuff Crab

Soft Shell Crab

Hot Sausage

Ham & Cheese

Hamburger

Cheeseburger

Fried Chicken

Grilled Chicken

Specialty Sandwiches

Tuna Croissant

fresh tuna fish with a sliced ripe tomato on a toasted croissant

Turkey Croissant Melt

turkey, ham, bacon & smoked gouda cheese

Texas Toast Deli Sandwich

ham, turkey, crispy bacon, and cheese

Chicken Parmesan

(grilled or fried) served dressed on toasted focaccia

Classic Muffuletta

salami, Genoa ham, olive salad, and mozzarella cheese

Filet Steak Sandwich

horseradish cream, mozzarella cheese and toasted focaccia

Steaks

Center Cut 14oz Ribeye

Porterhouse 16oz

Royal 9oz Filet

Steak Toppings

Seafood Cream

Sautéed Mushrooms

Sautéed Shrimp

Marsala Sauce

Creole Onion

Lump Crabmeat Bordelaise

Seafood

Shrimp Platter (12)

fried or grilled

Oyster Platter (12)

Catfish Platter

Combo Platter (Any 2)

Stuffed Crab Platter (2)

Stuffed Shrimp Platter (4)

Louisiana Jumbo Soft Shell Crab Platter

| [All above are served with your choice of french fries, sweet fries, or potato salad and hot butter toast.]

Seafood Boat

Specialty Seafood

Herb Crusted Tilapia

dusted with fresh herbs, pan sautéed with white wine shallot butter and your choice of Chad’s potato dejour

Pan Seared Ahi Tuna

with fresh julienned carrots, zucchini, red cabbage in a light soy and sesame, and pineapple glazed

½ Stuffed Maine Lobster

with garlic mash potatoes & seasonal veggies, topped with a creamy seafood sauce

Grill Salmon

grilled with a lemon rosemary marmalade and grilled asparagus and Chad’s potato dejour

BBQ Shrimp

served over rosemary essence angel hair pasta

Jumbo Louisiana Soft Shell Crab

served over angel hair pasta with seafood lemon butter sauce

Chad’s Super Seafood Platter

golden fried shrimp, oysters, catfish stuffed shrimp & stuffed crab, and potato salad and toast. | Add Softshell crab

Boiled Maine Lobster

served with corn and potatoes

Pastas

Pasta Primavera

with angel hair pasta, mozzarella cheese and sauté vegetable

Sauté Veal

sautéed in a light brandy with angel hair pasta

Veal Parmesan

with penne pasta, parmesan cheese, and marinara sauce

Veal Piccata

thin slices of baby veal sautéed with a white wine capers and lemon sauce over angel hair pasta

Veal Marsala

button mushroom, penne pasta, and marsala cream

Veal Alfredo

with a parmesan and mushroom sauce over angel hair pasta

Chicken Parmesan

with penne pasta, parmesan cheese and marinara sauce

Chicken Alfredo

with a parmesan and mushroom sauce over angel hair pasta

Crawfish & Garlic

with penne pasta, mushrooms, green onions and roasted garlic, topped with a white wine sauce, Chad’s creole spices, and a touch of cream

Seafood Pasta

with angel hair pasta, gulf shrimp, crabmeat, shucked oysters and lemon butter cream sauce