Ristorante Da Piero

Name: Ristorante Da Piero
Address: 401 Williams Blvd., 70062, LA, 70062
Telephone: 504-469-8585

401 Williams Blvd., Kenner, LA 70062, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-9:00PM •

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Details

Cuisine: Emilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Battilarda del Passatore (For two)

Cantaloupe, prosciutto, salami, mortadella, capicolla & ricotta cheese with piadina conditi zucchini, eggplant & bell pepper preserved in virgin olive oil.

Crostini misti

Toasted Italian bread with five different toppings.

Carpaccio a modo mio

Sirloin beef marinated with extra virgin olive oil and lemon, topped with mushroom, arugola lettuce & leaves of parmesan cheese.

Bruschetta pomodoro e basilico

Toasted Italian bread topped with sliced fresh tomato and basil marinated in extra virgin olive oil with garlic flavor.

Scamoza alla griqlia

Grilled Scamoza cheese served with bagno, calda sauce and grilled Tuscany bread.

Funghi ripieni

Mushroom stuffed with bell pepper, garlic, bread crumb & parmesan cheese.

INSALATE

Gamberi con Rucola e Grana

Warm jumbo shrimp on a bed of arugola dressed with extra virgin olive oil & topped with leaves of parmesan cheese.

Gallo

Prosciutto sautéed with balsamic vinegar on a bed of spinach with fresh cherry tomatoes and dressed with extra virgin olive oil.

Insalata di funqhi prataioli

Fresh mushrooms with arugola and topped with leaves of parmesan cheese, dressed with extra Virgin olive oil and lemon juice.

Insalata di bruciatini

Pancheta sautéed with white wine vinegar on a bed of radicchio lettuce, topped with leaves of parmesan cheese.

MINESTRA

Passatelli in brodo

Bouillon soup with passatelli pasta.

Pasta e fazul

Bean soup with "badly cut " pasta.

PASTA

Lasagna verde pasticciata

Baked lasagna with our own ragu sauce, spinach pasta and besciamella.

Srozzapreti crudita o panna e speck

Typical hand rolled homemade pasta with fresh cherry tomato, arugola, parmesan cheese and basil or speck in a cream sauce and cheese.

Gnocchi con gorgonzola o della nonna Sina

Homemade gnocchi with Gorgonzola sauce or with fresh Roma tomato, onion, pancetta and basil.

Tortelloni Romagnola

Homemade tortelloni pasta stuffed with spinach and ricotta cheese in butter, and sage sauce or with Bolognese sauce.

Strozzapreti alla cervese

Hand rolled pasta with jumbo shrimp sauteed with garlic, olive oil, red pepper and toasted with eggplant, cherry tomato, tomato sauce, oregano and basil.

Tagliatelle all Romagnola

Home made pasta with peas, prosciutto and tomato sauce

SECONDI PIATTI

Filetto al pepe verde

Medallion of beef tenderloin served with cream sauce flavored with fresh green peppercorns.

Tagliata di filetto alla Pasadora

Sliced tenderloin beef on a bed of arugola lettuce, fresh shallots & cherry tomatoes.