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2, 4 or 6
fresh-ground chuck steak on a house-baked bun
pan-seared ahi with French fries
hardwood grilled with French fries
crispy fried oysters with avocado, lettuce and tomato on a French roll
with house-made cornbread croutons and Reggiano cheese
with Champagne vinaigrette
with Julienne apples, bacon, walnuts and chopped egg
mixed greens, rustic croutons, chopped egg and bacon
with ham, roasted chicken, Cheddar and crisp chopped vegetables
selection and preparation change daily
slow roasted and grilled, with coleslaw and French fries
with capers and white bean ragu
with citrus ponzu and coleslaw
with pan juices and Louisiana-style dirty rice
with thick-sliced tomato and blue cheese
with Pommery mustard sauce and coleslaw
with Creole mustard sauce, served with French fries
with a baked potato and seasonal vegetable
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