Blush

Name: Blush
Address: 24 N. Merion Ave., 19010, PA, 19010
Telephone: 610-527-7700

24 N. Merion Ave., Bryn Mawr, PA 19010, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

TO START

Lobster Cigar

A mixture of lobster, marscapone and scallion piped into a crisp shell resting on a fresh mango salsa and finished with a tarragon sauce

Sweet Potato Ravioli

Sweet potato ravioli served with a pancetta and sage cream with browned butter

Smoked Salmon Tower

Lox served with boiled egg, red onion, tomato slices, capers and Gruyere swiss

PEI Mussels

Prince Edward Island Mussels in a roasted garlic veloute with fine herbs and fresh tomatoes

Vegetable Spring Roll

A wrap of suateed vegetables served with a ponzu sauce

Fresh Seasonal Fruit

SOUP AND SALAD

She Crab Soup

House Salad

Mixed greens with cucumbers, shaved carrots and black olives tossed in a balsamic vinaigrette

Spinach Salad

Baby spinach, candied pears, gorgonzola cheese, walnuts and raspberry vinaigrette

Cobb Salad

Greens splashed with a Brown derby dressing , smoked turkey, avocado, bacon, blue cheese, egg, onion and black olives

DAILY SPECIALS

Omelet of the Day

Our chef’s freshest ingredients combined to inspire our daily omelet

Handcrafted Pasta of the Day

Our chef’s pasta special

Chef’s Tasting Menu

SIDES

Red bliss home fries

Apple-smoked bacon

Seasonal vegetables

Scrapple

Sausage

Granola, yogurt and berries

Turkey Bacon

FROM THE GRILLE

Breakfast Burrito

Scrambled eggs, sausage, peppers, onion and pepper jack cheese in a grilled tortilla

Kobe Burger Trio

Three Kobe sliders topped with smoked Gouda, gorgonzola and Moneterrey Jack cheeses and served with a selection of sauces

The Garfield

Fried egg with Romaine lettuce, fresh tomato and American cheese on an egg-battered brioche

Herb-crusted Rack Lamb

Colorado lamb topped with a mint foam on a melon and Serrano ham salsa with a side of red bliss home fries

Steak and Eggs

Grilled New York Strip steak, eggs any style and red bliss home fries

Petit Filet

An 4-ounce filet served with shaved black truffle french fries

FROM THE SEA

Seared Tuna

Placha-seared tuna with a pickled ginger and cucumber salad

Maine Lobster with Hen’s Eggs

A fresh Maine loster tail served with scrtambled eggs in a bernaise sauce

Hawaiian Butterfish

Grilled Hawaiian Butterfish with cherry tomato asparagus with a goat cheese risotto

Pan-seared Crab Cake

Jumbo lump crab cake served with a poached egg and a warm frisee salad dressed with a lemon vinaigrette

Salmon Scramble

Smoked salmon in scrambled eggs with cream cheese and scallions

FROM THE GRIDDLE

Pancakes

A stack of buttermilk pancakes with fresh fruit and a warm Amaretto syrup

French Toast

Thick slices of honey-cinnamon dipped brioche with a warm Amaretto syrup

Eggs Benedict

Poached egg with ham served on crisp brioche with hollandaise sauce and red bliss home fries

Huevos Rancheros

Chorizo sausage, black beans, pepper jack cheese and fried egg on a grilled tortilla

Belgian Waffles

Hot homemade Belgian waffles with a fresh fruit compote or homemade ice cream

LUNCH

APPETIZERS

PEI Mussels

Prince Edward Island Mussels in a roasted garlic veloute with fine herbs and fresh tomatoes

Duck Quesadilla

Duck confit with sweet corn, red peppers, pepper jack cheese and jalapenos served with pico de gallo, black beans and guacamole

Vegetable Spring Roll

A wrap of sautéed vegetables served with a ponzu sauce

Chipotle Calamari

Calamari, lightly breaded and fried, tossed with mixed peppers, fine herbs, and parmesan cheese served with an Adobo sauce and garlic aioli

SALADS

Caesar Salad

Traditional Caesar salad with julienne tomato

Crab Salad

Lump crabmeat, tomato, avocado, English cucumbers, sugar snap peas, and red onion in a citrus vinaigrette on a bed of arugula

Cobb Salad

Brown Derby dressing splashed greens with smoked turkey, avocado, bacon, bleu cheese, egg, onion and black olive

Scallop Salad

Plancha seared scallops on a shaved vegetable salad with pancetta vinaigrette

Spinach Salad

Baby spinach candied pears, walnuts, and gorgonzola cheese in a raspberry vinaigrette

SANDWICHES

Cheese Steak

Shaved premium cut of beef with smoked Gouda, sharp Provolone, and American cheeses. Available with sautéed wild mushrooms, julienne onion, oven-cured tomato, lettuce and sauce

Kobe Burger Trio

Three Kobe sliders topped with smoked gouda, gorgonzola and monterey jack served with a trio of sauces

Crab Cake

Fresh blend of lump crabmeat and cape seasonings, pan roasted and served with house remoulade

Vegetable Panini

Thin sliced assortment of grilled seasonal vegetables served on foccaccia and hot pressed

Chicken Sandwich

Buffalo mozzarella and roasted red peppers served on foccacia bread

ENTREES

Sweet Potato Ravioli

Sweet potato stuffed ravioli, served with pancetta and sage cream and browned butter

Grilled Filet

Certified Angus Beef Filet served with truffle fries

Slow Roasted Salmon

Slow roasted salmon with edamame, shitake mushrooms and sweet corn in a saffron vanilla reduction

Grilled Hawaiian Butterfish

Grilled Hawaiian Butterfish served with a cherry tomato risotto

Seared Tuna

Plancha seared tuna with a pickled ginger and cucumber salad

Caribbean Shrimp and Scallops

Scallops, shrimp, red pepper and pineapple scallion rice steamed in a banana leaf with salsa rojo and coconut cream

DAILY SPECIALS

Soup Du Jour

Chef ’s daily offering

Handcrafted Pasta of the Day

Our chef ’s fresh pasta and seasonal ingredients combine to inspire our daily special

Chef Sandwich of the Day

Our chef ’s daily selection of the freshest ingredients

Chef ’s 3-Course Tasting Menu

French Fries

Freshly chopped potatoes, lightly fried and sprinkled with malt salt

DINNER

APPETIZERS

PEI Mussels

Prince Edward Island mussels in a roasted garlic veloute with fine herbs and fresh tomatoes

Chipotle Calamari

Calamari, lightly breaded and fried, tossed with mixed peppers, fine herbs and parmesan cheese served with Adobo sauce and garlic aioli

Tuna and Scallop Ceviche

A ceviche duo of tuna tossed with fresh tomato, jalapeno and red onion and Day Boat Scallop with mango and scallion over flat bread

Vegetable Spring Roll

A wrap of sautéed vegetables served with a ponzu sauce

Seafood Jambalaya

Shrimp, Andouille sausage, jumbo lump crab meat and crawfish tossed with rice, fresh tomato and cajun seasoning

Lobster Cigar

A mixture of lobster, mascarpone and scallion piped into a crisp shell, resting on a fresh mango chutney with a tarragon beurre blanc

Sweet Potato Ravioli

Sweet potato stuffed ravioli served with a pancetta and sage cream with browned butter

Duck Quesadilla

Duck confit with sweet corn, red peppers, pepper jack cheese and jalapenos with pico de gallo, black beans and guacamole

SOUPS AND SALADS

Butternut Squash Bisque

Fresh Tomato and Buffalo Mozzarella Salad

Heirloom tomatoes, fresh buffalo mozzarella, Thai basil and sweet balsamic drizzle

Spinach Salad

Baby spinach, candied pears, gorgonzola cheese, walnuts and raspberry vinaigrette

Soup Du Jour

Chef ’s daily offering

Seared Tuna Salad

Sushi-grade tuna, pan-seared with a spicy rub served over a bed of cucumber, tomato, red onion and avocado with rice wine vinaigrette and wasabi

House Salad

Mixed greens with cucumbers, shaved carrots and black olives in a balsamic vinaigrette

Smoked Salmon Salad

Norwegian smoked salmon served with arugula, goat cheese, shaved red onion and spiced pecans tossed with a raspberry vinaigrette

HOUSE SPECIALTIES

Handcrafted Pasta of the Day

Our chef ’s homemade pasta and seasonal ingredients combine to inspire our daily special

Vegetarian Dish of the Day

Our chef ’s vegetarian offering of the day

Chef ’s Tasting Menus

ENTREES

SEA

| Slow Roasted Salmon