Bistro Cassis

Name: Bistro Cassis
Address: 175 King of Prussia Rd., 19087, PA, 19087
Telephone: 610-293-9631

175 King of Prussia Rd., Radnor, PA 19087, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: French (New), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Sunday Brunch

Chef’s Sunday Omelette

Challah French Toast

with Apple Butter

Banana Buttermilk Pancakes, Vermont Maple Syrup, Whipped Butter

Eggs Benedict, Toasted English Muffin, Hollandaise Sauce, Choice of Canadia

Belgium Waffle

with Fresh Strawberry Sauce, Whipped Butter

Steak and Eggs (any style), Roasted Red Bliss Potatoes

Pan Seared Salmon “BLT”, Smoked Bacon, Tomatoes, Bibb Lettuce & Homemad

Kobe Beef Burger, Vermont Cheddar Cheese, Caramelized Onion, Bibb Lettuce,

Roasted Turkey & Prosciutto Wrap

with Provolone Cheese, Roasted Peppers & Spinach in a Basil-Flavored Tortilla Balsamic Vinaigrette

Baked Manicotti

with Parmesan Cream Sauce & Sautéed Shitake Mushrooms

Blackened Tilapia Salad, Mixed Field Greens, Roasted Potatoes, Roasted Chic

with Thyme Sauce

Seafood Medley

with Horseradish Cream Sauce

Side Orders

Applewood Smoked Bacon or Chicken Smoked Sausage Links

LUNCH MENU

Soup and Salad

Chilled Red Pepper Gazpacho

Black Bean Soup

with Garlic Cream

Romaine Lettuce, Homemade Croutons, Pecorino, Caesar Dressing

Warm Goat Cheese, Spring Vegetable Salad, Truffle Vinaigrette

Mixed Greens, Bibb Lettuce, Blue Cheese, Dijon Dressing, Cherry Tomatoes

Sautéed Salmon Salad, Wakame Seaweed, Mixed Greens, Ginger Soy Sauce

Grilled Hanger Steak, Roasted Potatoes, Baby Arugula Salad, Shaved Parmesan

Ahi Tuna Carpaccio, Chives, Shallots, Extra Virgin Olive Oil Lemon, Micro g

Country Duck Pate, Gherkins, Onion Marmalade, Small Mixed Greens, Toast Poi

Main Course

Spanish Egg Tortilla, Saffron Aoili

Mussels “Basquaise”, Roasted Peppers, Pommes Frites

Spinach Pappardelle Pasta

with Garlic Sausage, Basil Marinara Sauce

Lamb Burger, Pita Bread, Harissa Mayonnaise, French Fries

Seafood Medley, Horseradish Cream Sauce

Grilled Kobe Beef Burger, Caramelized Onions, Cheddar Cheese

Pan Seared Salmon “BLT”

Served with French Fries and Mixed Green Salad

Roasted Turkey Club Sandwich, Applewood Smoked Bacon, Pommes Frites

Grilled Chicken Panini, Pistou, Roasted Peppers, Provolone Cheese

Assortment of Imported Cheeses, Fig Marmalade and Country Bread Toast

EXPRESS LUNCH MENU

Appetizers

Black Bean Soup

with Roasted Garlic Cream

Mesclun Greens, Blue Cheese, Dijon Dressing, Cherry Tomatoes

Romaine Lettuce

with Crackling Parmesan, Caesar Dressing

Entrées

Spanish Egg Tortilla Saffron Aioli

Salmon Rillettes, Mixed Field Greens, Cucumber and Dijon Dressing

Mussels “Basquaise”, Roasted Peppers, Pommes Frites

Desserts

Assorted Ice Creams or Sorbet

Fresh Fruit Salad, Raspberry Coulis

Coffee or Tea

A LA CARTE DINNER OR THREE COURSE MENU FOR

First Course

Black Bean Soup

with Garlic Cream

Chilled Red Pepper Gazpacho

Mixed Greens Salad, Maytag Blue Cheese Port Wine Dressing

Hearts of Romaine, Creamy Anchovy Dressing

Charcuterie Plate, Gherkins, Onion Marmalade, Toasted Baguette

Blue Bay Mussels, White Wine and Chorizo Broth

Spring Vegetable Salad, Warm Goat Cheese, Roasted Pepper Coulis

Ahi Tuna Carpaccio, Extra Virgin Olive Oil, Lemon, Shallot, Chives

Second Course

Pan-seared Rainbow Trout, Haricots Vert, Caper Raisin Dressing

Bouillabaisse, Saffron Potatoes, Cajun Rouille Toast

Baked Flounder, Tomato Confit, Olive Tapenade

Moroccan Spiced Tilapia Tagine

with Olives and Roasted Peppers

Roasted 10 oz Pork Chop, Sauerkraut, Garlic Mashed Potatoes, Grainy Mustard

Pappardelle Pasta

with Sausage Meat Balls, Sweet Peas, Basil Marinara

Grilled Hanger Steak, Garlic Mashed Potatoes, Jalapeno Sauce

Grilled Kobe Beef Burger, Cheddar Cheese, Truffle Fries

Dessert/Third Course Menu

Apple Tart

Puff Pastry With Sliced Granny Smith Apples Served Warm With Dulce De Lech Ice Cream

Opera

Paper Thin Layers Of Chocolate And Almond Mingled With Coffee Butter Cream

Chocolate Crunch

Bittersweet Chocolate Mousse With A Hazelnut Crunch Bar

Roasted Pineapple

With Honey Served With Vanilla Ice Cream

Warm Chocolate Cake

Served With Vanilla Ice Cream | (Approximately 15 Minutes To Prepare)

Floating Island

Poached Meringue With Crème Anglaiseand Tosted Almonds

Pear Tartlet

Poached Pear With Almond Crème In Short Dough Served With Vanilla Ice Cream

Crème Brulèe

Vanilla Crusted With Caramelized Glaze

Assortment Of Sorbet Or Ice Cream

KIDS MENU

Kids Menu

Crisp Chicken Tenders

with Honey Mustard Dip

Grilled Cheddar Cheese Sandwich

Cheese Burger

with French fries

Kid’s Pizza

Rigatoni

with Butter or Marinara Sauce

Pot Stickers

with Soy Sauce and Scallions

BAR MENU

Selection of Imported Cheeses, Grapes and Toasted Country Bread

Manchego Cheese and Proscuitto

Shrimp Spring Roll, Mushroom Soy Sauce

Buffalo Wings, Danish Blue Cheese Dressing

Steamed Mussels, Red or White Sauce

Duck Pate, Picked Onion, Gherkins

Tomato Bruschetta, Olive Tapenade

Daily Oysters

(Per Piece)

Jumbo Shrimp, Garlic Sauce

(Per Piece)