Trapeze

Name: Trapeze
Address: 8180 Maple Lawn Blvd., 20759, MD, 20759
Telephone: 301-498-4411

8180 Maple Lawn Blvd., Fulton, MD 20759, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00AM •Saturday: 4:00PM-11:00AM •Sunday: 4:00PM-11:00PM •

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Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

THE SALAD MARKET

the bluestone

field greens with warm brown sugar bacon, toasted pecans and grape tomatoes in a sweet honey mustard vinaigrette.

caprese salad

red and yellow tomatoes, fresh basil, red onion, mozzarella, virgin oil and balsamic.

chopped turkey salad

mesclun greens, red and yellow tomatoes, turkey breast, toasted almonds, asparagus, egg and our house mustard dressing.

traditional caesar

hearts of romaine, house recipe dressing, croutons. | add the following to your salad for an additional charge of-

pacific chicken

crispy chow mein noodles with grilled chicken, mixed greens, mandarin oranges, scallions and confetti peppers with a sesame ginger dressing.

mediterranean

imported feta, kalamata olives, pepperoncinis, marinated red onions, diced tomatoes, romaine, celery and cucumbers tossed in a red wine and herb vinaigrette.

APPETIZERS

smoked salmon

a traditional serving of smoked salmon with capers, egg, red onion, citrus cream cheese and melba toast.

flashed fried calamari

with seasoned flour, sprinkled with toasted sesame oil and served with a Thai style dipping sauce.

yellowfin tuna

sushi grade, seared rare and cajun spiced, served with a cusabi sauce, pickled ginger and cucumber salad.

fried oyster plate

fried west coast count oysters nestled on a bed of leeks with lemon and cocktail sauce. hot stuff gladly provided.

fried green tomatoes

with lump crab meat, lemon beurre blanc, garlic, shallots and chives.

prosciutto & mozzarella pizza

thinly sliced prosciutto and melted mozzarella, beefsteak tomatoes and fresh basil on flatbread coated with roasted garlic oil.

LUNCH MENU

fish & chips

a beer battered tilapia filet, quick fried and drizzled with a sweet malt vinegar reduction and served with warm chips and slaw.

chesapeake shrimp wrap

whole shrimp in a house recipe sauce wrapped in an old bay tortilla with lettuce and tomato.

premium hereford burger

a half pound of beef cooked to temperature and served on a kaiser roll.

thai chicken wrap

asian marinated grilled chicken breast accompanied with asian slaw and wasabi cream dressing.

grilled tuna wrap

sushi grade tuna in a flour tortilla with whipped avocado, red onion, roasted red peppers, lettuce & tomato.

crab cake sandwich

served with your choice of bread or crackers & warm chips or fries.

twisted turkey

roasted turkey breast with white cheddar, bacon, lettuce and tomato, honey mustard on a pretzel roll.

california chicken sandwich

marinated and grilled chicken breast, avocados, havarti, Itm & sprouts on 12 grain.

the french dip

house roasted steak on warm garlic buttered bread with swiss cheese, served with a side of beef jus.

firecracker salmon

with a spicy teriyaki and balsamic glaze, served with rice seasonal vegetable.

spicy shrimp w/garlic

a saute of shrimp with crushed red peppers, garlic, white wine with fresh herbs and a garlic bread tower, served with mozzarella and asparagus salad.

seafood club

generally big enough for two folks, a whole lump crab cake, shrimp salad, bacon, lettuce and tomato on toast.

DINNER MENU

SALADS

The Caprese

Red and yellow tomatoes, fresh mozzarella, basil leaves, red onion, balsamic and extra virgin oil, sea salt and black pepper.

Mediterranean

Imported barrel aged feta, marinated red onion, celery, Kalamata olives, cucumbers, pepperoncinis, diced tomatoes with romaine and a vinaigrette of red wine and herbs

The BlueStone

Warm brown sugar bacon, toasted pecans and grape tomatoes with a sweet honey mustard vinaigrette.

Roasted Garlic Caesar

A classic house made Caesar dressing with romaine, herbed croutons and Asiago cheese.

Appetizers

Smoked Salmon

A traditional serving of smoked salmon with capers, egg, red onion, citrus cream cheese and Melba toast.

Thai Calamari

Seasoned flour, flash fried, a mist of sesame oil, served with a sweet Thai-style dipping sauce.

Fried Oyster Plate

Nestled on a bed of leeks with lemon and cocktail sauce.

Fried Green Tomatoes

Jumbo lump crab meat, lemon butter sauce, garlic, shallots and chives.

Seared Rare Ahi Tuna

Sushi grade tuna with Cajun spice, cucumber/wasabi sauce, sweet cucumber salad and pickled ginger.

Spicy Shrimp in Garlic Sauce

A saute of jumbo shrimp with crushed red peppers, garlic, white wine and fresh herbs.

Prosciutto & Mozzarella Pizza

Thinly sliced Italian ham and melted mozzarella, beefsteak tomatoes and fresh basil on flatbread coated with roasted garlic.

The Fish Market

Pan Seared Yellowfin Tuna

Seared rare sushi grade tuna prepared two ways- sesame seed encrusted and Cajun spiced and ginger glazed with a cusabi sauce. Served with fresh vegetable and brown rice pilaf.

Alaskan Halibut*

Pan roasted to a golden brown, served with lobster whipped potatoes, shaved fennel salad with spring vegetables and a touch of Pernod butter sauce.

Firecracker Salmon*

A spicy teriyaki/balsamic glaze, served with brown rice pilaf and vegetable.

Chilean Sea Bass*

This flaky and flavorful fish is sauteed then drizzled with a tomato-chive butter sauce, served with fried leeks, asparagus and a puree of Yukon gold potatoes.

Wild Hamachi*

Line caught Californian Hamachi, pan roasted with wilted greens, gnocchi, snow peas and julienne tomatoes. Finished with a roasted garlic tomato broth.

Grilled Atlantic Swordfish*

Virgin oil and herb rubbed swordfish with sauteed tomatoes, arugula, oyster mushrooms, shrimp and wild mushroom ravioli and a lobster vodka sauce.

Meats & Poultry

Bone-In Kentucky Chop

A 12 oz. pork chop grilled with a Kentucky burbon demi-glaze, with buttermilk-chive mashed potatoes, fresh vegetable and cotton onions.

Filet Mignon

Premium beef grilled to your preference. Served with mashed potatoes, crispy leeks, lemon herb demi and fresh vegetable.

Chicken & Smoked Mozzarella

Boneless breast meat topped with pancetta and fresh, smoked mozzarella. Served with red roasted potatoes, fresh vegetable and a light Marsala cream sauce.

Petite Filet and Crab Cake

A 3 and a half oz. Petite Filet Mignon and a 5 oz. Crab Cake served with yukon gold whipped potatoes and fresh vegetable.

New York Strip

Grilled premium beef with wild mushrooms, red bliss roasted potatoes and 5 onion butter.

Shellfish

Caribbean Shrimp

Grilled jumbo shrimp marinated in red wine, cayenne, black and white pepper, lemon juice, paprika and garlic. Served with rice pilaf and fresh vegetable.

Sea Scallops & Prosciutto

Pan seared and wrapped with Italy’s parma ham, a relish of crab, green mango & red pepper, served with a side of fresh corn risotto and garnished with toasted pine nuts and basil oil.

Jumbo Lump Crab Cakes

Two broiled cakes with vinegar drizzled and Old Bay dusted house fries, fresh vegetable. (tartar and cocktail sauce on the side)

Crisfield Seafood Stew

Shrimp, jumbo scallops, mussels and fresh fish simmered in a tomato/vegetable broth served with a thick Italian bread.