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served with Crispy Serrano Ham
with Red Pesto & Manchego Crust
with Valdespino Sherry & Red Onion Compote
with Warm Leek, Diced Potato & Saffron Foam
with Sauce Vierge
with Pesto & Balsamic Reduction
with Beetroot Marinated Salmon & Cumin Dressing
with Creamy Leek, Piquillo Pepper & Manchego Crumble
with Poached Egg & Red Pesto
with Tomato & Pepper Salsa, Chorizo & Saffron Rice
with Savoy Cabbage, Carrots, Onions & Rioja Sauce
with Salsa Verde
wrapped in Serrano Ham with Ratatouille & Piquillo Sauce
Layered with Sliced Potatoes & Tapenade, Black Olive Oil
(Monkfish & Shellfish Catalonian Stew)
with Aubergine Stew, Sweet & Sour Tomato Reduction
with Broiled Herb & Garlic Tomatoes dressed with Smoked Paprika Sauce
with Butter Beans, Serrano Ham & Mint, Rosemary Sauce
Iberico de Bellota for 2
Chicken, Seafood & Vegetables | [be prepared to wait 45 mins]
with Manchego Cheese
with Crème Fraiche | Best enjoyed with a glass of “Don Gonzalo” Sherry
with Raspberry
with Strawberry Sorbet
All of the above
with Vanilla Ice Cream
with Biscuits
with Beetroot Dressing
(Chicken Skewers with Red Pesto)
w Romesco Sauce
with Piquillo Peppers
wrapped with Bacon
with Garlic & Chilli
(Salchichon, Chorizo, Lomo, Jamon & Manchego Cheese)
with Savoy Cabbage, Carrots, Onions & Rioja Sauce for 2
| [Served Sunday to Thursday Lunch & Dinner / Friday & Saturday Lunch – Be prepared to wait 45 mins]
(Chocolate Brownie, Classic Crème Catalane, Caramel Millefeuille & Caramelised Pineapple & Sichuan Pepper in a Brandy Snap with Toffee Sauce)
with Mixed Leaves & Balsamic Reduction
with Patatas Bravas & Piquillo Pepper Sauce
with Sautéed Leek & Shitake Mushroom, Thyme Sauce
with Poached Egg & Aubergine Caviar
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