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Italian Vegetable Soup
Italian Bean Soup with Pasta
Steamed Clams and Mussels with Julienned Zucchini and Fresh Tomato
Fresh Sea Scallops sautéed with Garlic
Thinly Sliced Filet of Beef with Arugula, Parmesan Cheese and Extra Virgin Olive Oil
Fried Squid, Shrimp, Cauliflower, Zucchini and Red Pepper
IShrimp, Stuffed Clams, Stuffed Mussels, Spiedini with Anchioves Sauce
Fresh Imported Bufala Mozzarella with Fresh Tomato and Basil
Polenta with Porcini Mushrooms, Parmesan and Fontina Cheese
Imported Cured Parma Ham with Seasonal Fruits
Cold Roasted Veal with Tuna Sauce
Avocado, Cherry Tomato, Arugula, Pearl Mozzarella, Lemon and Olive Oil
Hearts of Romaine, Croutons and Traditional Caesar Dressing
Baby Frisée, Arugula, Belgian Endive with Almonds and Honey Soy Dressing
Tomato, Basil, Oregano, Red Onions, Hearts of Celery, Cannelini Beans and Vinaigrette
Herb Flavored Grilled Chicken with Grilled Tomatoes
Mozzarella Sandwich with Fresh Tomato and Basil
Grilled Sausage Sandwich with Peppers and Tomato Sauce
Mortadella, Provolone, Sliced Tomato, Lettuce
Ravioli filled with Fresh Maine Lobster, with Sherry Fresh Tomato Shrimp Sauce
Spelt Penne with Onions, Pancetta and Fresh Tomato
Homemade Fettuccine with Sundried Tomatoes and Goat Cheese Cream Sauce
Eggless Ricotta Dumplings with Creamy Meat Sauce
Lasagna with Meat, Bechamel Sauce and Cheese
Homemade Tagliatelli with Sausage, Peas and Tomato Cream Sauce
Linguine with Fresh Clams in a White Wine Sauce with a Hint of Fresh Tomato
Homemade Pappardelle with Wild Boar Ragu Sauce
Arborio Rice with Wild Mushroom and Truffle Oil
Spaghetti with Pancetta, Onion, Egg Yolk and Pecorino Cheese
Spinach Spaghetti with Clams, Mussels, Shrimp, Calamari and Fresh Tomato
Ricotta and Spinach Totelli with Fresh Tomato Sauce
Fettuccine type Pasta with Fresh Pesto Sauce
Pan-Fried Breaded Veal Cutlet with Arugula and Tomato
Veal Scalloppine with White Wine and Lemon and Grilled Portobello Mushrooms
Roasted Free Range Chicken Breast, Sage, Garlic, Pancetta and Caramelized Pearl Onions
14 oz. Roasted Pork Chop with Cabernet Sauce and Braised Prunes
Breast of Chicken with Sausage, Mushrooms, Garlic and Rosemary
Sausage and Bell Peppers with Tomato and Onion Sauce
Herbed King Salmon, grilled, with Honey Sautéed Carrots
Fish Soup: Lobster, Shrimp, Squid, Clams, Mussels and Fish in Saffron Tomato Broth
Dover Sole, White Wine Lemon Parsley Butter Sauce, Oven-Dried Tomatoes
Baked Fresh Asparagus with Butter and Parmesan Cheese
Pan Fried Potatoes with Garlic and Rosemary
Peas with Cooked Ham and Onions
Sautéed Spinach with Olive Oil
Fried Zucchini
Shrimp, Stuffed Clams and Mussels, Spiedini with Anchioves Sauce
Fresh Imported Bufala Mozzarella, Basil, with Fresh Heirloom Tomato
Imported Cured Parma Ham with Fresh Seasonal Fruit
Avocado, Cherry Tomato, Pearl Mozzarella, Lemon and Olive Oil
Baby Frisée, Arugula, Belgian Endive with Almonds, Apples and Honey Soy Dressing
Homemade Fettuccine with Sundried Tomatoes and Goat Cheese
Arborio Rice with Wild Mushrooms and Truffle Oil
Ricotta and SpinachTortelli with Fresh Tomato Sauce
Fettucine type Pasta with Pesto Sauce
Roasted Pork Chop with Cabernet Sauce and Braised Prunes
Grilled Rosemary Flavored Rib Eye Steak with Cannellini Beans
Roasted Venison Chops with Port Wine, Apples, Pine Nuts and Polenta
Veal Scaloppine with White Wine and Lemon and Grilled Portobello Mushrooms
Roasted Free Range Chicken Breast with Sage, Garlic, Pancetta and Caramelized Pearl Onions
Herbed FlavoredKing Salmon with Honey Sautéed Carrots
Dover Sole with Butter, Lemon Parsley and Oven-Dried Tomatoes
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