Stingaree

Name: Stingaree
Address: 454 Sixth Ave., 92101, CA, 92101
Telephone: 619-544-9500

454 Sixth Ave., San Diego, CA 92101, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: European Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

MEZZI

Royal Shellfish Bisque

Crab meat/ Cognac/ red wine reduction

Organic Green Garlic and Porcini Bisque

Organic green garlic/ porcinis/roasted garlic crostini

Chino Farm's Organic Greens

Chino's berries/ hazelnuts/ sherry vinaigrette/ Boursin

Menage a Trois

Calamari/ scallops/prawns/sherry & chili aioli

Sicilian Shrimp & Crab Cakes

Frisee salad/ orange Sherry aioli

Antipasto della Casa

Curred meats/marinated and grilled organic vegetables

PIU GRANDI DI MEZZO

Butternut Squash Ravioli

Crow's Pass butternut squash/purple haze/Humbolt Fog/Chevre/amaretti foam

Serious Mac-n-Cheese Fonduta

Maccheroni al torchio/Duroc bacon/Gruyere/Appenzellar/Emmental/Kirsch

Seared George's Bank Scallops

Beurre blanc/arugula salad/fingerling potatoes

Hook & Line Caught C-Bass

Achiote/fregola/clams/sauteed peppers

Honey Almond Crusted Chicken Breast

Truffle mashed potatoes/sauteed spinach/ Madeira chili cream

Vande Rose Pork Tenderloin

bacon wrapped/roasted fingerling/fig demi

Grimaud Farm Duck Breast

Druken cherry demi/crispy polenta cakes

Crispy Skin Opakapaka

truffle gratin/white asparagus/rock shrimp

“Steak Frites”

Australian Wagyu flat iron/truffle-parm fries/peppercorn demi-glace

Kobe Burger Rossini

American Kobe beef/ Rougier foie gras torchon/Truffle-parm fries

CONTORNI

Boursin Mashed Potatoes

Chino's Farm Vegetables of the Day

Homemade Kennebec Truffle Parm Fries

Pimped Out Potato Skins

Sauteed Mixed Wild Mushrooms

Caramelized Chino's Farm Brussel Sprouts

Grilled Asparagus

DOLCI

Chocolate Lava Cake

Chef's choice gelati/organic berries

Cannolis

Sweet Ricotta cheese/ chocolate chips/ pistachios/ fresh organic berries

Caramelized Roasted Pears

Cinnamon pear jam/ cranberry ginger jam/ cinnamon pear sauce/ chocolate cranberry bread/ Chef’s choice of gelato

Tiramisu

Fresh organic berries/whipped cream/hazelnut biscotti

N.Y. Cheesecake

berry sauce/ fresh organic berries

Cheese Plate/ 3 Cheeses

Maracona almonds/toasted walnut bread/berries

CLUB MENU

CLUB

Old Fashioned Jumbo Shrimp Cocktail

Absolut Peppar / Cocktail sauce

Andrea Peterson’s Organic Greens

pear / hazelnuts / sherry vinaigrette / robiola crostini

“Menage a Trois”

fritto misto of calamari/ scallops/ prawns meyer lemon aioli

Fire Roasted Prawns

romesco sauce/ fennel salad

Kobe Beef Mini Burgers

Sliders

Sicilian Shrimp & Crab Cake

frisee salad/ orange sherry aioli

Serious Mac-n-Cheese Fonduta

macaroni/ Duroc bacon/ Gruyere/ Appenzellar

Vodka Penne

Rock shrimp/ garlic/shot of Ketel 1 vodka/ parmesan

Pollo Al Diavolo

Valencia orange marinated Onajadori Chicken roasted fingerling/Crow’s pass farm tomato fennel relish

Achiote crusted line-caught local C-Bass

Fregola/chorizo/NZ Mussels/sherry lobster saffron broth/ Chino’s peppers

Kobe Burger Rossini

American Kobe beef/seared foie gras/truffle parm fries

“Steak Frites”

Australian Kobe flat iron/truffle-parm fries/peppercorn demi

Homemade Kennebec French Fries

Parm/truffle oil