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with chicken, roasted squash and lentils
tender meatballs in tomato-yogurt curry
with mint and dried pomegranate seed chutney
house made cheese fritters with sweet tomato chutney
steamed in coconut curry with fresh chiles
with crispy chickpeas, fennel and mizuna
with candied cashews, pickled onions and pears
South Indian vegetable curry with yellow split peas
Parsee chicken curry with dal, pumpkin and greens
house made cheese, spinach and tomato masala
Carlton pork shoulder braised with chiles, garlic and vinegar
Draper Valley chicken breast in the classic Moghul marinade
Cascade natural beef with cilantro and peanut chutney
Mexican wild prawns in a lemon, ginger and cumin marinade
Oregon lamb marinated in yogurt and mustard seed
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