Olea

Name: Olea
Address: 1338 NW Hoyt St., 97209, OR, 97209
Telephone: 503-274-0800

1338 NW Hoyt St., Portland, OR 97209, US

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Happy Hour Menu

Snacks/primi

Hot roasted nuts

Lobster Corn Dog

(tarragon mustard)

Gilled Dates

(parma ham, vanilla-black pepper oil)

Hummus Plate

(house fired pita bread)

Chickpea Fried Shrimp

(tapenade, basil oil)

Spanakopita

(feta cheese, tahin)

Fried Brie

(strawberry jam, powdered sugar)

Pizza of the Day

Vegetable Pizza of the Day

Salumi and Sausage

(finocchiona, genoa salami, prosciutto, sopressata, mortadella, affettati misti, assorted salumi, arugula)

House Pâté

(cornichon, grain mustard, deviled eggs)

Dinner Menu

Snacks/Primi

Hot Mixed Nuts

(rosemary, thyme)

Pomme Frites

(banyuls aioli)

Garlic-cheese Bread

Grilled Dates

(parma ham, vanilla-black pepper oil)

House Cured Moroccan Spiced Olives

(preserved lemon, garlic)

Grilled Goat Cheese in Vine Leaves

(marinated vegetables, crostini)

Cheese Selections

(roaring ’40s blue, mimolette, manchego, chimay chèvre, p’tit basque, morbier, taleggio, keens cheddar, tete de moine, drunken goat, emmental, pecorino tartufo, pecorino merigo, crozer blue, clacbitou, pitchounet)

Vegetables

Bibb Lettuce

(roquefort dressing, roquefort croutons)

Grilled Rapini

(pine nuts, sherry vinegar)

Marinated Grilled Vegetables

(balsamic, olive oil)

Cauliflower Soup

(Mediterranean mussel gratin, brown butter)

Hand-gathered Wild Green and White Asparagus

(morel hollandaise, rocket)

Eleven Chopped Spring Vegetables

(pea vines, parmesan vinaigrette)

Grilled Fava Beans

(serrano ham, manchego, mint)

Flat Breads/Pizza

Chickpea Pita Bread

(hummus, extra virgin olive oil)

Vegetable Pizza

(caramelized garlic, rapini, eggplant, mozzarella)

Pizza Lyonnaise

(salumi, tomato sauce, frisee)

Pizza of the Day

Charcuterie/Salumi/Cheese

House Pâté

(cornichons, grain mustard, pickled onions)

Salumi and Sausage

(finocchiona, genoa salami, prosciutto, sopressata, mortadella, lomo)

Affettati Misti

(assorted salumi, arugula, seasonal fruit)

Cheese Selections

Pasta/Risotto

Brown Butter Orecchiette

(espresso-ox tail ragù, rapini)

Spaghetti

(bocconcini, italian red gravy)

Mushroom Risotto

(morels, roquefort, chicken egg)

Fontina Ravioli

(crispy veal breast, summer truffle, onion broth)

Shellfish/Fin Fish

B.L.T. of Oysters on the Half-shell

(tomato mignonette, chiffonade romaine, bacon)

Lobster Pot Pie

(parisienne vegetables, lobster, truffle cream)

Salt Roasted Whole Branzini

(polenta ravioli, preserved tomato, green peppercorns)

Tuna Tartare niçoise

(niçoise olives, roasted tomato, haricot vert)

Steamed Manila Clams

(harissa, basil, garlic, olives)

Meat/Poultry

Roasted Farm Chicken

(harissa, cinnamon couscous, green olive tagine, preserved lemon)

Steak Frites

(cascade farms strip loin, french fries, shallot butter)

Braised Bacon

(strawberries, brussles sprout soubise, pearl onion)

Short Rib Bourguignon

(potato puree, pinot noir)

Pancetta-wrapped Duck two ways

(seared breast, spring onions, smoked duck gnocchi)

Spit-roasted Leg of Lamb

(flageolet beans, rosemary, green olive)

Desserts

Molten Chocolate Cake

(mascarpone-white chocolate ice cream, meyer lemon caramel)

Strawberry-rhubarb Tart

(black pepper ice cream, balsamic reduction)

Frozen Nougatine

(pistachios, brandied cherries)

Almond Financier

(almond ice cream, armagnac hard sauce)