be the first to leave a review...
Tabla's house blend of herb cured mixed olives & roasted garlic
grilled marinated flank steak , served over pearl barley salad, grapes, parsley & red wine vinegar
Anaheim peppers, bell peppers, sweet paprika, fresh lime juice & serrano ham
Belgian endive tossed with caramel vinaigrette, black currants, Comice pears, pistachios, and topped with aged Spanish goat cheese
Sauvie Island organic mixed greens with roasted shallot vinaigrette, Marcona almonds, & aged white cheddar
tossed in creamy lemon vinaigrette with beluga lentils & grana padano cheese
steamed in curry cream sauce, fennel & fresh cilantro
grilled squid stuffed with basmati rice, cilantro, smoked paprika & served with a red onion salad
thin house made, hand-cut pasta with truffle butter or sage butter
stuffed with chard, ricotta and a poached egg, finished with poppy seed butter
house made pasta with rabbit braised with porcini mushrooms, white wine & tomatoes
house made pasta with braised bison & crushed chilis
apple wood smoked bacon, egg & cream
braised lamb & zucchini served with grilled flat bread
pan seared & served over red bell peppers, fregola sarda & cilantro oil
with chive whipped potatoes & port poached orange
braised in marsala wine with porcini mushrooms & served with grana padano risotto
breaded & sauted with parsnip puree & Brussels sprouts
grilled & served with truffle whipped potatoes & warm frisee salad
enjoy one appetizer, one half size pasta & an entree
three half-glasses of any red, white or sparkling wines by the glass
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.