Lovely Hula Hands

Name: Lovely Hula Hands
Address: 4057 N. Mississippi Ave., 97227, OR, 97227
Telephone: 503-445-9910

4057 N. Mississippi Ave., Portland, OR 97227, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

starters

polentina soup

with greens, parmesan and tuscan olive oil

radicchio

with pear butter vinaigrette, brie and candied pecans

garden lettuces

with roasted butternut squash, walnuts and tallegio cheese

frisee

with lardons, poached egg, croutons and sherry vinaigrette

arugula salad

with persimmons, almonds, duck confit and parmesan

crostini

with pumpkin butter, speck ham and aged balsamic

pan-fried monterey bay squid

with meyer lemon, rosemary and aioli

wild mushroom and leek tart

with crème fraiche and herb salad

rosemary focaccia

with terra madre olive oil

entrees

penne pasta

with a spicy sausage ragu and parmesan cheese

roasted winter vegetable stew of delicata squash, carrots, fennel, parsnips

served with saffron rice, minted yogurt and harissa

grilled carlton farm pork chop

with sauerkraut, apples, duck-fat fried potatoes and whole grain mustard sauce

draper farm chicken alla diavola

served with roasted brussel sprouts, creamy polenta and an egg and bacon salsa

bouillabaisse;

rock cod, scallops, clams and mussels in a savory broth with tomatoes, fennel, rouille and herbed crouton

strawberry mountain ribeye

with a cauliflower gratin, salsa verde and grilled belgian endive

burgers

1/3lb ground cascade natural chuck

with chili mayo, caramelized onions and lettuce on a seeded brioche bun | all come with your choice of hand cut fries or salad

desserts

chocolate panna cotta

with amarena cherries

red wine poached pear

with crème fraiche

venus grape sorbet

with crater lake blue cheese and peanut brittle