Fratelli

Name: Fratelli
Address: 1230 NW Hoyt St., 97209, OR, 97209
Telephone: 503-241-8800

1230 NW Hoyt St., Portland, OR 97209, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Chicken liver mousse crostini

with pickled vegetables

Crostini

with winter squash and roasted garlic

Ratatouille

with eggplant, fennel, and tomato

Frittata

with seasonal vegetables

Heirloom potato salad

with smoked pancetta and sage aioli

Bread salad

with parsley, mustard and grana padano cheese.

Prosciutto

Mortadella

Marinated olives

BRUSCHETTE

With shaved beef, mascarpone and truffle oil

With fried heirloom broccoli and Asiago/lemon fondue

With an olive tapenade, tomatoes, and house made mozzarella

FORMAGGI

Cow’s Milk

Fontina, Montassio alla Schieppettino, Young Taleggio, or Raschera Dop (blend of cow, goat, and sheep’s milk)

Sheep’s Milk

Scamorza di Affumicata

POLENTA

With fresh wild mushrooms

With prosciutto and house made mozzarella

PRIMI

Insalata con pancetta e pera

Weppler greens with house cured pancetta and grilled pear

Risotto al fumo

Risotto with roasted garlic, smoked ricotta, and parsley oil

Gnocchi alle more selvatiche

Potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries

Insalata di bietlole con rafano e gorgonzola

Summer beet salad with horseradish and gorgonzola

Passato di cavolfiore al tartufo

Cauliflower soup with parmesan crème and black truffle oil

Insalata di rucola con pomodori e ricotta affumicata

Salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette

PASTA

Fettuccine al gorgonzola

Fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil

Pasta della casa

A portion of our market-inspired pasta

Lasagna della nonna

Lasagna with beef, pork, and béchamel

Ravioli della casa

House-made ravioli with market inspired ingredients

SECONDI

Bistecca di manzo alla finanziera

Cascade Natural hanger steak with olive oil poached fingerling potatoes and foie gras

Scaloppine di cinghiale

Boar scaloppini with Alpine sauerkraut and a balsamic grape reduction

Spigola in padella

Pan-seared rockfish with tomato, olives and extra virgin olive oil

Specialita di pesce della settimana

Weekly changing fish dish

Tartellette al finocchio con verdure arrostite

Savory fennel “biscuits” with roasted fall vegetables and tarragon salsa verde

Pollo al prosciutto con polenta e sugo di funghi

Seared Draper Farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus

Fesa di vitello con pure di cannellini

Slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce

Salsiccia di faraona con polenta e susina

Guinea fowl sausage with roasted polenta and a fall plum sauce

CONTORNI

Fagiolini alla mortadella

Sauteed green beans with mortadella

Patate novella arrosto

Oven roasted fingerling potatoes with cumin cheese