Carafe

Name: Carafe
Address: 200 SW Market St., 97201, OR, 97201
Telephone: 503-248-0004

200 SW Market St., Portland, OR 97201, US

• Monday: 11:30AM-8:30PM •Tuesday: 11:30AM-8:30PM •Wednesday: 11:30AM-8:30PM •Thursday: 11:30AM-8:30PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

MOULES À LA CRÈME

mussels with shallots, thyme, crème fraiche and grilled baguette

SOUPE ET SALADE

a cup of soup with a small green salad

SOUPE ET SANDWICH

a cup of soup with a half a sandwich of the day

SOUPE DU JOUR

CHEESES FROM HERE and THERE

with seasonal fruits and Oregon hazelnuts

CERVELLE DE CANUT

fromage blanc, seasoned with shallots, olive oil, lemon and herbs on toasted walnut bread

FARM GREENS

with croutons & mustard vinaigrette

ROASTED BEET SALAD

with butter lettuce & local fromage blanc

SEARED FOIE GRAS WITH RAW & COOKED APPLES

& apple cider syrup

SIDES

Sauce Béarnaise

Pommes Frites

Noodles

with butter and cheese

Bettini Olive Oil

Cup of Soup

SANDWICHES

HAMBURGER ON KEN’S ARTISAN BUN

freshly ground & seasoned Oregon Country Beef

SANDWICH MARSEILLE

baguette stuffed with pommes frites, merguez and harissa

WARM ROAST BEEF SANDWICH

with brandy sauce, arugula & white cheddar on a ciabatta bun

CROQUE MONSIEUR

Parisian baked ham and cheese sandwich on pain-de-mie with béchamel, Dijon and Gruyère

CROQUE MADAME

add a fried egg on top

CROQU E LÉGUMES

with grilled veggies instead of ham

TODAY’S SANDWICH

SPÉCIALITÉS DE LA MAISON

PASTA DU JOUR

WILD PACIFIC FISH

roasted autumn vegetables & harissa aioli

GNOCCHI A LA PARISIENNE

with winter squash, sage & beurre noisette

BIFSTEAK FRITES

seared hanger steak with béarnaise sauce and pommes frites

LEEK, WINTER SQUASH & GRUYÈRE QUICHE

served with a frisée & apple salad

APPLE CIDER SYRUP GLAZED CHICKEN BREAST

sautéed apples & frisée salad

SALADE CARAFE

farm greens, roasted chicken, blue cheese dressing, spiced hazelnuts and blue cheese

JULIE’S OMELETTE

rolled “à la Francaise” with fresh herbs

STEAK TARTARE WITH POMMES FRITES

raw Oregon Country Beef seasoned with Dijon, onions, capers and parsley

DINNER MENU

APPETIZERS

BAKED ESCARGOTS

with hazelnuts and garlic parsley butter

ASSIETTE DE COCHON

assorted homemade pork goodies with pickles, mustards & olive oil

MOULES À LA CRÈME

Mussels with shallots, thyme, crème fraiche and grilled baguette

CHEESES FROM HERE and THERE

with seasonal fruits and Oregon hazelnuts

CERVELLE DE CANUT

Fromage blanc, seasoned with shallots, olive oil, lemon and herbs on toasted walnut bread

STEAK TARTARE

Raw Oregon Country Beef seasoned with capers, Dijon, onions and parsley

OREGON DUNGENESS CRAB COCKTAIL

with blood oranges & brandy mayo

CRISP PORK BELLY

with green lentils & spiced apple sauce

PACIFIC OYSTERS ON THE HALF SHELL

By the each (today’s selection on the mirror)

SEARED FOIE GRAS WITH RAW & COOKED APPLES

& apple cider syrup

GNOCCHI A LA PARISIENNE

with winter squash, sage & beurre noisette

SOUPS AND SALADS

FARM GREENS

with croutons & mustard vinaigrette

FRISÉE AUX LARDONS

Frisée salad with a poached egg, warm bacon vinaigrette and croutons

ROASTED BEET SALAD

with butter lettuce & local fromage blanc

FRENCH ONION SOUP

gratinéed with Gruyère

SPINACH LEAVES

with toasted walnuts, Mimolette shavings & walnut vinaigrette

SPÉCIALITÉS DE LA MAISON

CARAFE’S CASSOULET

heirloom shell beans baked with confit of pork & duck, braised lamb, pork belly, garlic sausage & seasoned bread crumbs

CRISPY DUCK LEG CONFIT

Pinot poached pear, Pinot syrup, braised greens & potato gratin

WILD PACIFIC FISH

french lentils, carrots & sauce verte

OREGON FALLOW VENISON

braised with autumn vegetables & fruits, balsamic-truffle sauce

SLOW ROASTED “MOROCCAN” LAMB SHOULDER

with Merguez sausage, preserved Meyer lemons, olives, cilantro & couscous

BIFSTEAK FRITES

seared hanger steak with béarnaise & pommes frites

APPLE CIDER BRAISED PORK CHEEKS

with butter whipped potatoes & wild fennel roasted apples

SANDWICHES

HAMBURGER ON KEN’S ARTISAN BUN

freshly ground & seasoned Oregon Country Beef

SANDWICH MARSEILLE

Baguette stuffed with pommes frites, merguez sausage and harissa

CROQUE MONSIEUR

Parisian baked ham and cheese sandwich on pain-de-mie with béchamel, Dijon and gruyère

CROQUE MADAME

add a fried egg on top

CROQUE LÉGUMES

with grilled veggies instead of ham

SIDES

SAUCE BÉARNAISE

POMMES FRITES

NOODLES WITH BUTTER and CHEESE

BETTINI OLIVE OIL

SPICED OREGON HAZELNUTS

MARINATED OLIVES

DESSERTS

PROFITEROLES AU CHOCOLAT

Profiteroles filled with pastry cream, served with vanilla ice cream and warm chocolate sauce

CAFÉ LIEGEOIS

coffee ice cream, chocolate sauce & chantilly topped with espresso

PEAR CLAFOUTIS

served warm with buttermilk ice cream

FINANCIER

almond butter cake with cinnamon raisin ice cream

BITTERSWEET CHOCOLATE CAKE

Served warm with praline coated vanilla ice cream | PAIRING:

POIRE BELLE HELENE

poached pear, vanilla ice cream, warm chocolate sauce, chantilly & toasted almonds

30/20/1

A scoop of seasonal sorbet with Medoyeff Vodka and a French liquor

CHEESES FROM HERE and THERE

With seasonal fruits and Oregon hazelnuts