Rustic Grill

Name: Rustic Grill
Address: 400 N. Lemon Ave., 34236, FL, 34236
Telephone: 941-906-1111

400 N. Lemon Ave., Sarasota, FL 34236, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

SOUP DU JOUR

HOUSE CUT POTATO CHIPS

melted roquefort cheese, with sliced green onions

ESCARGOT

large snails baked in fine herbs, garlic, lemon persillade

WOOD-GRILLED SHRIMP

goat cheese polenta cake, roasted tomato-country olive salad, caramelized fennel aioli

PAN-SEARED JUMBO LUMP CRAB CAKE

baby spinach terrine, beet and parsley vinaigrette

GNOCCHI

sauted watercress, apple wood bacon, oranges, parmesan & cream

DUCK CONFIT

grilled confit of duck leg with roasted peaches

ARTISAN CHEESES FOR 2

daily selection of artisan cheeses and accompaniments

SALADS

RUSTIC MIXED GREENS SALAD

applewood bacon, fried green tomatoes, spiced pecans, roasted grape tomatoes, vidalia onion-buttermilk dressing

RUSTIC CAESAR

romaine hearts, herb crostini, shaved pecorino grand cru, marinated white anchovies

MUSHROOM PATE

frisee, poached egg & black truffle oil with port vinaigrette

BABY ARUGULA

vine-ripened tomatoes, prosciutto, shaved red onions, fresh lemon, parmigiano reggiano, aged balsamic vinegar and virgin olive oil

MAIN COURSE

PORCINI DUSTED SEARED SCALLOPS

english pea and parmigiano reggiano risotto and sautéed wild mushrooms

PAN ROASTED POPPY SEED CRUSTED AMERICAN RED SNAPPER

tomato sherry broth, avocado cilantro cream, char-grilled red potatoes, lima bean and yellow corn succotash with white cheddar polenta

CORNMEAL DUSTED HALIBUT

lightly stewed white beans, braised kale, sautéed buttered leeks with parmesan & Italian ham broth

BELL & EVAN’S FREE-RANGED CHICKEN BREAST

orange dressed roasted fennel, honey glazed carrots with broccoli tops, grand marnier scented white butter, & scalloped potatoes

DUCK 2 WAYS

pan roasted duck leg confit with seared duck breast, O vineyards cabernet reduction, roasted red grapes, grilled and braised broccoli rapini with roasted fingerling potatoes

APPLE SMOKED BACON WRAPPED PORK CHOP

sautéed green beans, roasted shallots, scalloped potatoes, grilled granny smith apples and dijon butter

“CARPET BAG” BEEF TENDERLOIN FILET

cornmeal dusted fried select oysters, traditional hollandaise, sautéed french beans, sweet yellow corn and scalloped potatoes

HANGER STEAK

fresh tarragon, mushroom reduction, slow roasted herbed tomatoes & roasted fingerling potatoes

PROSCUITTO WRAPPED MEATLOAF

port veal reduction, whipped potatoes, caramelized cauliflower, baby spinach, oven dried country olives and toasted fennel seed

BAR MENU

AQUA LOUNGE MENU

HOUSE CUT POTATO CHIPS

melted roquefort cheese, with sliced green onions

HOUSE MADE SPICED PIMENTO CHEESE

CELERY & RUSTIC BREAD

HOUSE GROUND GRUYERE STUFFED BURGER

rustic bread with romaine lettuce, sliced vine ripe tomato, shaved red onion

BAKED TRUFFLE ORECCHIETTE AND CHEESE

baked with creamy swiss cheese bachemel & shaved black truffle

HOUSE BAKED FLATBREAD

tomato, basil, garlic, fresh mozzarella, shaved pecorino, balsamic dressed arugula

BBQ COFFEE AND PEPPER DUSTED PULLED PORK SANDWICH

aged sharp cheddar cheese with rustic bread

TABASCO FRIED CHICKEN SANDWICH

crisp romaine heart, thick sliced vine ripe tomatoes, stilton blue cheese dressing