5-One-6 Burns

Name: 5-One-6 Burns
Address: 516 Burns Ln., 34236, FL, 34236
Telephone: 941-906-1884

516 Burns Ln., Sarasota, FL 34236, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

soup of the day

Pimiento Sliders

homemade pimiento cheese

Shrimp & Grits

grilled shrimp, citrus grits

Sweet Corn Fritters

smoked jalapeno sour cream

1986 Chopped Salad

romaine, bacon, tomato, carrot, walnut, bleu cheese crumbles egg, fingerling potato, fresh lemon juice and olive oil

Baby Spinach

grilled red onion, smoked pecans, bacon, balsamic glaze

Grilled Salmon ‘Nicoise’

greens, red potatoes, green beans, olives, tomatoes, dijon vinaigrette

Soft Shell Crab

citrus dill sauce, grilled tomatoes, watercress, lemon & oregano

Prime Burger

mustard, pickles, onion with choice of gruyere, fontina or white cheddar

Brioche French Toast

Frangelico spiked batter w/pure maple syrup and fresh fruit.

Two Eggs

sausage or bacon, hash browns, with biscuit or toast.

Biscuits & Sausage Gravy

Vegetable Plate

Collard greens, black eyed peas, sliced tomatoes, cheddar grits, deviled egg

Quiche

Leek, tomato, spinach, Gruyere cheese

Country Fried Steak

gravy, biscuit

Benedict Special

always changing, ask your server for details and pricing

Sides

Cheddar Grits

Sausage Links/Bacon

Fried Okra

Deviled Eggs

Fried Green Tomatoes

Hash Browns

Collard Greens

Black Eyed Peas

Biscuits w/ Apple Butter

LUNCH MENU

LUNCH

soup of the day

P.E.I. Mussels

smoked paprika, garlic, shallot, white wine, citrus butter sauce

Shrimp & Grits

grilled shrimp, citrus grits

Soft Shell Crab

citrus dill sauce, grilled tomatoes, watercress, lemon, oregano

Sweet Corn Fritters

smoked jalapeño sour cream

Deep Fried Baby Back Ribs

slow braised, BBQ sauce

Sandy’s House Salad

romaine, green olive, tomato, parmesan, red wine vinaigrette

Five One Six Salad

field greens, shaved fennel, apples, dried cranberries, red wine vinaigrette

Caesar Salad

hearts of romaine, anchovies, croutons, grated parmesan

Baby Spinach

grilled red onion, smoked pecans, bacon, balsamic glaze

Grilled Salmon ‘Nicoise’

greens, red potatoes, green beans, olives, tomatoes, dijon vinaigrette

1986 Chopped Salad

romaine, bacon, tomato, carrot, walnut, bleu cheese crumbles egg, fingerling potato, fresh lemon juice and olive oil

Gulf Shrimp and Blue Crab Salad

served open faced on grilled bread with sliced tomato avocado and smoked bacon

Tarragon Chicken Salad

served over greens

Roasted Portabella Sandwich

roasted portabella mushroom, roasted bell pepper basil pesto, fontina

Grilled Chicken Breast Sandwich

arugula, caramelized onion, red pepper chevre on an herbed focaccia roll

Braised Pork Sandwich

Carolina style braised pork with pickle chips

Prime Burger

mustard, pickles, onion with choice of gruyere, fontina or white cheddar

Eggplant Parmesan

baked with basil pesto, tomato sauce, mozzarella and parmesan

DINNER MENU

DINNER

soup of the day

P.E.I. Mussels

smoked paprika, garlic, shallot, white wine, citrus butter sauce

Shrimp & Grits

grilled shrimp, citrus grits

Soft Shell Crab

citrus dill sauce, grilled tomatoes, watercress, lemon, oregano

Sweet Corn Fritters

smoked jalapeño sour cream

Deep Fried Baby Back Ribs

slow braised, BBQ sauce

Sandy’s House Salad

romaine, green olive, tomato, parmesan, red wine vinaigrette

Five One Six Salad

field greens, shaved fennel, apples, dried cranberries, red wine vinaigrette

Caesar Salad

hearts of romaine, anchovies, croutons, grated parmesan

Baby Spinach

grilled red onion, smoked pecans, bacon, balsamic glaze

Grilled Salmon ‘Nicoise’

greens, red potatoes, green beans, olives, tomatoes, dijon vinaigrette

Fall Risotto

butternut squash, yellow squash, smoked pumpkin, peas, fontina cheese

Grilled Wild Salmon

crispy fingerling potato, fennel, cabbage, leeks, lemon dill sauce

Fried Chicken

collard greens, black eyed peas and white gravy

Grilled Pork Chop

savory leek and bacon bread pudding, stone ground mustard sauce

Pan Roasted Duck Breast

root vegetable hash, braised bacon, green beans, thyme scented cider sauce

Gulf Shrimp w/ P.E.I. Mussels

spinach and ricotta ravioli, lobster sherry cream sauce

Seared Scallops

succotash of fresh corn, cherry tomatoes, pancetta, peas, arugula, pan sauce

Filet

creamed spinach, browned butter mashed, fresh horseradish béarnaise | Ask your server about daily steak specials

Baby Back Ribs

white macaroni and cheese, coleslaw

Pan Seared Fresh Catch

smoked lentils, tomatoes, seven herb salad

Roasted Belle & Evans Chicken

browned butter mashed, green beans, Calvados sauce

Vegetable Plate

collard greens, black eyed peas, fried green tomatoes and citrus grits