Mosaic

Name: Mosaic
Address: 1001 Washington Ave., 63101, MO, 63101
Telephone: 314-621-6001

1001 Washington Ave., St. Louis, MO 63101, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soups & Starters

Mosaic Butternut Squash Soup

Chef's Featured Soup of the Day

Cup of Soup

Mosaic Pot Stickers

suckling pig, shaved celery, thai peanut sauce

Flash Fried Baby Artichoke Hearts

chipotle aioli & sweet chili sauce

North African Style Hummus

marinated olives /tomato, crumbled feta & grilled pita bread

Truffled Frites

shaved spicy parmesan, herbs, truffle oil

Seasonal Salads

Organic Mixed Green Salad

cucumber, sweet grape tomato, honey roasted almonds; dressing: mimosa vinaigrette, parm. peppercorn or blue cheese

"Classic" Ceasar Salad

romaine hearts, garlic-olive crustini, fine herbs, shaved parmesan.

Mosaic Chopped Salad

mixed baby lettuces, bacon, chicken, gorgonzola, stuffed egg, cucumber, marinated olives onions, parmesan peppercorn dressing

Cured Vegetable Salad with Ramp Vinaigrette

artichoke hearts, haricot vert, asparagus, heart of palm, grape tomato, fingerling potatoes,

Baby Arugula & Strawberry Salad

honey roasted almonds, crispy sweet potato skins, english cucumber, goat cheese creme, thyme vinaigrette

Sandwiches & Wraps

Roasted Tandoori Chicken Wrap

tabouli, crisp cucumber, romaine lettuce, charred peppers, chives, cilantro, marsala aioli

Marinated Flank Steak Sandwich

gorgonzola cream sauce, caramel shallots, sweet potato hay

Smoked Kurobuta Pulled Pork

house smoked pork, spicy slaw, watermelon BBQ sauce, brioche bun

8 OZ Kobe Beef Burger

traditional accompaniments, dressed to your liking: bacon, caramel shallots, choice of cheese, onion bun

Naked Grilled Chicken Sandwich

plain, buffalo or blackened - onion roll, romaine leaves, herb aioli

Thai Lettuce Wraps

rare seared ahi tuna, chicken, (or smoked tofu), hydro bib lettuce, rice noodles, radish, asian pear, 5 spice pistacchhios, cilantro, chili lime XO sauce

Classic Italian Ciabatta B.L.T.

seasonal tomatoes, applewood smoked bacon, parma prociutto, bib lettuce, spiced mayonaise

Hand dipped Fish and Chips

sweet potato chips, spicy slaw, sweet chili & tartar sauce

Chicken Satay Wrap

japanese radishes, carrot, red peppers, fresh coreander, udon noodles, thai vinaigrette, sesame salad

Mosaic Pita Pizza

changes every day, let your server entice you...

More Lunch

New Orleans Crawfish Pasta

butter linguini, grilled chicken, charred peppers, parmesan, cajun creme sauce

Chorizo & Lime Encrusted Pacific Cod

tomato and olive romesco sauce, orzo pasta

Open Faced Warm Pastrami

provolone toasted brioche baguette, wild arugula, green apple mustard, truffle scented chips

Kyoto Udon Bowl

Lemongrass broth, miso, shiitake mushrooms, green onions, baby bok choy

Nori Wrapped Atlantic Salmon

cilantro rice, citron aioli & spicy siracha sauce, lime glaze

Adobe Short Tender

oaxaca whipped potatoes, bacon braised yellow beans, charred tomato & passilla sauce

Desserts

Monterrey Mole Bread Pudding

tequila soaked raisins, romepope anglaise, dulche de leche icecream spoon

Cardamom Creme Brulee

soft cardamom creme, burned sugar mirror, mocha chocolate cup

Chocolate Pot of Creme

callebaut chocolate, grand marnier cream, white chocolate shavings

Dulche De Leche

caramel gelato, petite waffle cone, infused apples, basil creme, cramel brittle

DINNER MENU

Soups

Chef's Selection of Fine Soups

we offer three different soups for your selection

Flight of Soup

three sample servings of Chef's selection of fine soups

Cold Tapas

Frisee and Warm Goat Cheese Salad

fresh young endives, sauteed goat cheese, glazed walnuts, pear vinaigrette

Classic Caesar Salad

hearts of romaine, brioche croutons, shaved reggiano, dressed

Tuscan Broccoli Salad

tender florets, toasted pine nuts, grated parmesan, dijon vinaigrette, blood orange olive oil

Herb Infused Mozzarella Napoleon

housemade mozzarella, marinated tomatoes, charred red peppers, port balsamic glaze and herb oil

Modern Fusion Lobster Salad

butter lobster, guacamole, valencia oranges and chive sour creme

Plato Curado

duck proscuitto, salmon pastrami, toasted pumpernickel, manchego stuffed olives, balsamic fig reduction

Tuna Tartare - AHI

fresh ahi tuna cubed, seaweed leaf, wasabi paint, tobiko caviar, wonton crisp

Three Cheeses

3 fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread

North African Style Hummus

marinated tomato, olives, crumbled feta & grilled pita bread

Hot Tapas

Pan Seared Organic Scallops

shaved marinated flank, braised leeks, chimichurri sauce

Creole Lobster & Crawfish Risotto

classic New Orleans succulent lobster & crawfish, cajun risotto

Herb Gnocchi

tender soft dumplings, asperagus tips, truffled asparagus sauce

Flash Fried Baby Artichoke Hearts

chipotle aioli & sweet thai chili sauce

Crisp Edamame Wontons

pickled radishes, shiitake & lemongrass broth

Cardamom & Espresso Smoked Ribs

kimchi long slaw, roasted peanuts

Truffled Frites

truffled scented, herb and parmesan shavings

Cherry Braised Short Ribs

green applewhipped potatoes, crisp lotus root, petite carrots

Mosaic Pot Stickers

suckling pig, shaved celery, thai peanut sauce

Za' atar Spiced New Zealand Lamb

tagine root vegetables, dried fig cous cous

Tandoori Glazed Roast Chicken

warm potato cake, chive flower pesto, minted tabouli

Chili Rubbed Duroc Pork

thai potato salad, blood orange cornbread, fluffy eucalyptus honey

Pulled Korean BBQ Pork - Apple

baked fuji apple, goat cheese, creme fraiche, five spice pistacchios

Petite Beef Tenderloin

seared baby bok choy, wild mushrooms, blue cheese butter, merlot reduction

Grilled Fresh Asparagus

fresh asparagus spears, parmesan oil

Chorizo Stuffed Chicken Wings

shaved celery, whipped gorganzola, guajillo chile & agave nectar

Grilled Quail

ras el hanout, grilled butter oyster mushroom, sugar snap peas, smoked jus

Mosaic Bouillabaisse

crispy skin snapper, jumbo prawns, shellfish, proscuitto chile broth

Soy Glazed Chilean Sea Bass

baby bok choy, crisp pancetta, ponzu shoyu glaze, potatoe hay

Fresh Seared AHI Tuna

edamame beans, fingerling potatoes, spring onions, citron aioli

Desserts

Monterrey Mole Bread Pudding

tequila soaked raisins, romepope anglaise, dulce de leche icecream spoon

Cardamom Creme Brulee

soft cardamom creme, burned sugar mirror, cofee liquor cup

Espresso Chocolate Pot of Cream

callebaut chocolate, Illy espresso, grand marnier creme

Dulce De Leche

caramel gelato, petite waffle cone, infused apples, basil creme, caramel brittle