The Venetian Room

Name: The Venetian Room
Address: 8101 World Center Dr., 32821, FL, 32821
Telephone: 407-238-8060

8101 World Center Dr., Orlando, FL 32821, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Foie Gras

Pan Seared Hudson Valley Foie Gras, Smoked Sweet Corn Polenta, Grilled Mango Fan drizzled with Balsamic and Fig Syrup, Prosciutto de Parma Crip

Lump Crab Cake

Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw

Diver Scallop

Black Truffle Dusted Maine Diver Scallop, Saffron Cauliflower Puree, Beurre Rouge

Duet of Carpaccio

Roasted Red Beets and Tenderloin of Beef Carpaccio, White Truffle Oil, Sizzled Capers, Micro Greens Salad

Soup and Salad

Lobster Bisque

Cream of Lobster and Sherry baked with Puff Pastry. Voted "One of the 29 Dishes You Must Try" by Orlando Magazine.

Creamy Asparagus and Leek Soup

with Parmesan Custard and Truffle Potato Gaufrettes

Venetian Salad

Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese with a Chili Infused Vinaigrette and Aged Balsamic

Boston Bibb Salad

Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Foccacia Croutons and Orange Champagne Dressing

Belgian Endive and Watercress Salad

Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts and Walnut Oil Vinaigrette

Duck Salad

Seared Muscovy Duck Breast & Shredded Confit Dark Meat, Organic Tender Greens, English Cucumber, Tear Drop Tomatoes, Aged Balsamic Vinegar and a Fig Syrup Drizzle

Entreés

Filet Mignon

Seared Filet of Beef with Barley Rhubarb Chard, Fennel and Pernod Strudel, and Shaved Black Truffle Red Wine Reduction

Veal Chop

Pan Roasted Veal Chop, Wild Mushroom Polenta Cake, Baby Eggplant, Broccolini and a Porcini Cream Sauce

24 Karat Bouillabaisse

Seafood Bouillabaisse with Parisienne Potatoes, Saffron and Tomato Broth with 24 Karat Gold Sheet

Confit of Duck

Pastry Tartlet Filled with Caramelized Guava Choucroute, Sliced Breast of Duck, Dark Meat Confit, Braised Petite Squash, Port Wine Dark Cherry Sauce

Lamb Rack

Lavender Scented Roasted American Rack of Lamb with a Creamy Yautia Mash, Sweet Corn Flan, Sour Orange Glace Carrots Glace, Mint Jus

Short Ribs

Five Spice Slow Braised Bison Short Ribs, Onion Jam, Truffle Parsnip Puree, Natural Jus

Maine Lobster

Sweet Butter Poached Maine Lobster, with a Cognac Hazelnut Pheasant Sausage, Preserved Lemon Champagne Risotto and White Asparagus

Dover Sole

Sautéed Dover Sole with a Purple Potato Hash, Asparagus Gratin, Vermouth Roasted Caper and Butter Sauce

Dessert

Chocolate or Grand Mariner Souffle

Topped with Crème Anglaise

Tahitian Vanilla Bean Creme Brulee

With Essence of Orange, Fresh Berries, White Chocolate Shavings and a Ginger Snap Twirl

Fresh Fruit and Seasonal Berries

A White Chocolate Abstract filled with Tropical Fruits & Berries With a Champagne Sabayon

Black Magic Dome

Bittersweet Chocolate Mousse on a Chocolate Platform topped with a Hazelnut Butterfly

Charlotte Tropicale

Passion Fruit Bavarian Cream lined with Frangipan with Mango, and Cassis Sauce

Venetian Room Chocolate Sampler

A combination of Chocolate Mousse, Opera Cake, White Chocolate Truffle and Light and Dark Chocolate Pieces

Trio of Opera

Baileys, Chocolate, Grand Marnier on Couverture with an Anisette Biscotti

Chef Selection of Gourmet Cheeses

Served with Dried Cured Meats, Foccacia, Rustic Breads, Poached Pears, Dried Fruit and Candied Walnuts