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Caramelized Sweet Onion, Red Bell Pepper
Spicy Tomato Dipping Sauce
Garlic Mayonnaise
| Braised Pork and Sweet Onion | And/or | Wild Mushroom and Spinach Chimichuri Sauce
Fillet of Cod in a Crisp Beer Batter Tartar Sauce
Caramelized Sweet Onions, Gruyere, Crème Fraiche
Crispy Potato Rostie, Mache, Lemon Crème Fraiche, Capers
Cocktail sauce
Jamon Serrano Cured Ham, Country Pate, Rosette de Lyon, Saucisson D’Ail
A Daily Selection of Imported and Domestic Artisanal Cheeses
Bruleed Black Misson Figs
Gorgonzola Dolce and Walnuts
Chanterelle and Oyster Mushrooms with Apple wood Smoked Bacon, Porcini Jus and Tarragon, Lightly Finished with Cream
Roasted Red Bliss Potatoes, Baby Carrots Green Olive- Red Wine Jus
Prime Ground Beef, Choice of Cheese, Hand Cut Fries
White wine, Garlic, Parsley and Cream Hand Cut Fries
Butter Nut Squash, Parmesan Cheese and Porcini Jus
Tender Beef Chuck served in a crock with a pastry cap
Poached Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette
Champ potatoes, Baby carrots, Lemon - Chive Buerre Blanc
Parsley potatoes and Colemans English Mustard
Potato-Cauliflower Gratin, Roasted Brussels Sprouts with bacon Green Peppercorn Sauce
Vanilla Ice Cream
Grand Marnier and Frangelico
Tahitian Vanilla
Spiced wine Syrup, Caramel Ice Cream
Irish Sausage, Bacon, Mushroom, Sundried Tomato Cheddar Cheese and Scrambled Egg
“House style” Poached Eggs, Jamon Serrano Ham, Béarnaise Sauce on Toasted Muffin
Grand Marnier Butter, Navel Orange, Maple Syrup
Soft Fried Egg inside Golden Brioche, Grilled asparagus, Oven Dried Tomatoes
2 Eggs, Irish Bacon, Sausage, Baked Tomato, Sautéed Mushrooms Black Pudding, Home Fries, Baked Beans, Toast.
With wheat toast and choice of sausage or bacon
Prime Ground Beef Choice of Cheese, Hand Cut Fries
Chanterelle mushrooms, oyster mushrooms with a porcini jus and tarragon. Finished lightly with cream.
Jamon Serrano, Country Pate Rosette de Lyon, Mousse au Cognac
Citrus and Olive Oil Cured Salmon, Fennel Salad
Spicy Pecans, Asparagus Spears, Sherry Vinaigrette
Seared Ahi Tuna, Roasted Bell Pepper Braised Artichokes, Haricot Vert, Nicoise Olives, Baby Greens
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