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Organic eggs served the way you like ’em, toasted brioche with jam & butter
Two eggs any style, potatoes, choice of breakfast meats, toasted brioche with jam & butter
A choice of griddle treats, two eggs any style, potatoes, choice of breakfast meats, toasted brioche with Fred-made blood orange marmalade & for a little extra $ a champagne mimosa
Our organic eggs whipped-up into a duvet cover filled with the season’s best tasting products
An open faced egg soufflé topped with Fred's flavor fresh seasonal combos of the day
Silken tofu stewed in a tomato basil sauce, roasted smoked eggplant, fresh mozzarella, if you please
Two poached eggs on toasted brioche, a choice of ham, bacon, prosciutto, or salami, hash browns, smoked salmon, grilled tomatoes, & a smoked paprika hollandaise
Slow perfect, poached eggs, white hominy grits laced with a great white cheddar cheese, pan seared tomatoes, braised ham hocks, & mustard greens with a Cajun hollandaise sauce
Fluffy french toast made with a light chalah bread served real maple (Daddy’s Staples) syrup
Golden corn flake-crusted french toast served with real maple (Daddy’s Staples) syrup
Alice's favorite silver-dollar-sized pancakes served with real maple syrup & vanilla bean butter
Buttermilk pancakes served with real maple syrup & vanilla bean butter
Golden-light "The Kind" waffles served with real maple syrup & vanilla bean butter
A buttery, toasted, breakfast bun sandwich, scrambled eggs, hash browns, bacon & tomato grilled (cheese optional)
An Italian breakfast sandwich, scrambled eggs, with provolone, Fra’ Mani salami & hash browns
Scrambled eggs, jack cheese, rice & beans, roasted pobalanos with a salsa fresca wrapped with flour tortillas
A toasted bagel, cream cheese, smoked salmon, tomato, avocado, pickled onions & lemon
Cornucopia of fruit with a choice of yogurt or cottage cheese
Buttery grits, oatmeal or granola, served with brown sugar, butter or milk
Ham, sausage, apple smoked bacon, hamburger
Croissants, chocolate croissant, banana bread, carrot cake, lemon poppy seed cake, seasonal berry danish, cookies, cupcakes ~ All baked fresh in our market
Bubble bread topped with organic heirloom tomatoes, burrata cheese, basil, & extra virgin olive oil
Bubble bread topped with hummus, babaganoush, & harissa
La Quercia heirloom prosciutto, farmer’s market Russian fingerling potatoes, & burrata cheese
Spicy tomato sauce, roasted poblano chilies & grilled corn mozzarella with a herb hache
Farmer's market organic tomato sauce, mozzarella cheese, basil & fresh grated parmesan
Grilled vegetables, tomato sauce, mozzarella, & an herb hache
With a light tomato sauce, mozzarella, & parmesan cheese
Roasted eggplant, seitan, & grilled bell peppers, tomato sauce with an herb hache
Spicy sausage, Italian greens, fresh mozzarella cheese & parsley
Thinly sliced smoked duck on butternut squash, sage sauce, ricotta cheese, & mustard greens
wrapped with a thin rice paper & served with a fresh wasabi soy sauce
with romaine hearts & cilantro wrapped in rice paper with a cucumber dipping sauce
grilled marinated chicken, wild greens, diced tomatoes, bacon, sumtum salad, grated hard boiled eggs & romaine wrapped in Rice paper, with a slightly spicy sesame soy dipping sauce
marinated grilled skirt steak with green papaya and green apple salad, carrots, daikon, slivered romaine with a Korean dipping sauce
Three different open faced melts: tuna salad & gruyere, chicken salad & machecca, and tomato/bacon with cheddar cheese on toasted challah
Prosciutto and fig mini`wich, a fine prosciutto crudo, burrata cheese, fig vinegar and figs & arugula on a toasted walnut-currant baguette
Kobe beef mini'wich, horseradish cream & goat cheese
Smoked and roasted duck medianoche pressed’wich with monterey jack & jalapeno butter pickles on a soft roll
Grilled cheese pressed’wich with mozzarella, sundried tomatoes, & basil on country Italian bread
Pesto, goat cheese & grilled chicken (or not) pressed'wich on a ciabatta roll
Cheddar cheese pressed’wich on challah bread
Marinated chicken breast, shards of romaine lettuce, arugula, parmesan flakes & a balsamic reduction spread on a grilled Italian loaf bread
With lettuce, tomato & avocado on whole wheat bread
With mixed greens & a sun dried tomato pesto on toasted walnut currant bread
Griddled hamburger steak patty with cheddar cheese, lettuce, tomato, pickles & our $1,000,000 sauce on a toasted bun
A vegan version of the above available with soy cheese
Grilled chopped vegetable salad of sweet corn, asparagus, tomatoes, green beans, avocado, & mixed greens with a coriander & citrus vinaigrette with optional chicken or shrimp
A fine chopped salad (or as a sandwich) of great salami, coppa, provolone, mozzarella cheese, lettuce, tomato, cucumbers, & garbanzo beans with a Italian vinagerette
Warm artichoke hearts a la greque with grilled chicken breast, feta, shards of romaine, cucumber, pine nut emulsion, & crumbled croutons
Marinated grilled ahi tuna or seitan salad with avocado, cucumbers, daikon, carrots, & mixed greens with a sesame soy ginger dressing topped with crispy wonton slivers
Grilled skirt steak salad with iceberg lettuce, green beans, tomatoes, crispy onion rings, & ranch dressing with blue cheese crumbles
Grilled chicken, green papaya salad, spinach, tomatoes, bacon, egg, wonton slivers & Thai cobb dressing
Fresh noodles, spring vegetables, grilled chicken breast, lemon, jalapeño & parsley pistou
Mushroom ravioli, sauteéd young garlic and rapini, shaved parmigiano & herb hache
Mirin-glazed black cod and somen noodles, grilled portabella mushroom, baby bok choy & a shiso pickled plum relish
Roast duck and ramen noodles, spicy green beans, Thai basil, jalapeño, lime & hoisin-sriracha sauce
Fresh rice noodles, Chinese broccoli, pea tendrils, cilantro, scallions, lime & hoisin-sriracha sauce
with 50/50 ice-cream/sorbet
of slow-cooked caramelized apples with whipped cream
with vanilla ice-cream
with vanilla ice cream
with vanilla ice cream
With a slightly spicy North African aioli dipping sauce
An Indian inspired spiced bubble bread of daal, Paneer, yogurt & mint with a side of mango chutney on a fresh baked Naan like flat bread
Grilled ahi tuna fresh`wich, cucumbers, avocado, daikon and carrots wrapped with a thin rice paper & served with freshly grated wasabi soy sauce
Hand made falafel, cumin carrots, Persian cucumbers, lettuce with a lemon tahini dipping sauc
Grilled shrimp with seasonal vegetable salad of sweet corn, asparagus, tomatoes, green beans, avocado & mixed greens with a coriander & citrus vinaigrette also available vegetarian
Baby romaine lettuce, crouton crumbles, pine nut dressing with a delicious warm slice of Haystack Peak goat cheese
Marinated grilled chicken breast, alla greque style slow cooked vegetables on a salad of romaine lettuce with a lemon-balsamic dressing
Quinoa salad, grilled vegetables & wilted spinach with a citrus curry nage
Crispy chicken breast, a light Japanese curry with potatoes and peas, sesame jasmine rice, and a traditional Tonkatsu sauce
Marinated, spiced & grilled skirt steak, crispy golden deconstructed chili rejanos, salsa fresca, dirty rice and beans top
Achiote marinated grilled market fish, con crema rojo and grilled zucchini, queso blanco, and a market yellow tomato Habañero sauce with rice and beans
A rustic chunky tomato sauce, extra virgin olive oil shaved Parmigiano Reggiano & fresh hand cut pasta
Slow roasted and braised Napa Valley organic lamb in a braising juice, calo nero greens, roasted cherry tomatoes
With a slightly spicy North African aioli dipping sauce
An Indian inspired spiced bubble bread of daal, Paneer, yogurt, & mint with a side of mango chutney on a fresh baked Naan like flat bread
Seitan fresh`wich, cucumbers, avocado, daikon, & carrots wrapped in a thin rice paper served with freshly grated wasabi soy sauce
Baby romaine lettuce, crouton crumbles, & pinenut dressing with a delicious warm slice of Haystack Peak goat cheese
With fresh artisinal burrata cheese, market tomatoes, basil, butter radishes, & micro arugula on crostini
Seitan, provolone, mozzarella cheese, lettuce, tomato, cucumbers, & garbanzo beans served with an Italian vinaigrette
Seasonal vegetable salad of sweet corn, asparagus, tomatoes, green beans, avocado, & mixed greens with a coriander & citrus vinaigrette
Achiote marinated grilled vegetables, con crema rojo, queso blanco, market yellow tomato, & habañero sauce with rice and beans
Grilled Seitan in a light Japanese curry with potatoes and peas served with sesame jasmine rice
Triple 000 Caputo flour hand-made pappardelle, Farmers Market seasonal vegetables, herb hache broth & Reggiano Parmigiano
Nuseke’s super apple smoked bacon, iceberg lettuce, heirloom tomatoes with a ranch dressing, & tasty blue cheese
Cucumbers, pickled daikon, sushi grade rice, & shiso wrapped in a silken rice paper
Mashed potatoes, mustard greens, green beans, & fresh buttermilk onion rings with a BBQ sauce
Grilled corn succotash, mashed potatoes, spinach, & a yellow tomato sauce
Shitake mushrooms, asparagus, & somen noodles in a miso mushroom broth
With a slightly spicy North African aioli dipping sauce
An Indian inspired spiced bubble bread of daal, Paneer, yogurt & mint with a side of mango chutney on a fresh baked Naan like flat bread
La Quercia heirloom prosciutto, farmer’s market Russian fingerling potatoes, & burrata cheese
Spicy tomato sauce, roasted poblano chilies, & grilled corn mozzarella with a herb hache
Farmers market organic tomato sauce, mozzarella cheese, basil, & fresh grated parmesan
Grilled vegetables, tomato sauce, mozzarella, & an herb hache
With a light tomato sauce, mozzarella, & parmesan cheese
Roasted eggplant, seitan, grilled bell peppers, & tomato sauce with an herb hache
Spicy sausage, Italian greens, fresh mozzarella cheese, & parsley
Thinly sliced smoked duck on butternut squash, sage sauce, ricotta cheese, & mustard greens
with 50/50 ice-cream/sorbet
with whipped cream
with vanilla ice-cream
with vanilla ice cream
with vanilla ice cream
Please confirm that this restaurant at this location is permanently closed...