Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu Special
LUNCH
E.1 - Fresh Spice (Pad Prik Sod)*
Stir-fried hot chili, scallions, and onions in a house special spicy sauce.
E.2 - Thai Basil Sauce (Pad Kaprow)**
Sauté string beans, young pepper corn, in a spicy basil sauce.
E.3 - -Chili Paste with Sting Bean-(Pad Prik King)**
Stir- fried sting beans with tasty chili paste.
E.4 - Eggplant with Basil Sauce
Stir fried eggplant, hot chili and garlic in a spicy basil sauce.
E.5 - Fresh Ginger (Pad King)
Stir fried gingers, onions, baby corns and mushroom in tasty bean sauce.
E.6 - Fresh Garlic (Pad Kra Tiem)
Sauté fresh garlic and ground white pepper.
E.7 - Pad Pak Ruam
Mit Stir- fried assorted vegetables in brown sauce.
E.8 - Little Spice Cashew nut*
Sauté cashew nuts dice onions in chef creation roasted sweet chili sauce.
E.9 - Sweet and sour
Stir fried onion, tomatoes, bell pepper and pineapple with sweet and sour sauce.
E.10 - Pad Panang*
Stir fried red chili paste in coconut milk sprinkled with shredded Kaffir lime leaves.
E.11 - Pad Peth Pak*
Stir fried assorted vegetables in chili sauce.
C.1 - Gang Kiew Wan*
Green curry cooked with coconut milk, eggplant, bamboo shoots and string beans.
C.2 - Gang Dang*
Red curry cooked with coconut milk, string beans and bamboo shoots and basil leaves.
C.3 - Jungle Curry*
Spiciness without coconut milk, flavorful with herbs, and assorted vegetable.
C.4 - Masaman Curry*
A Southern Thai tangy flavored curry cooked with potatoes, coconut milk and spices.
C.5 - Gang Karee*
A mild Thai yellow curry cooked with coconut milk, onions, bell peppers and pineapple.
C.6 - Curry Roasted Duck with fresh cut pineapple*
Roasted honey duck, sauté with red curry paste, pineapple, tomatoes, shredded Kaffir lime leaves.
N.1 - Pad Thai
Thai most popular dish of rice noodle stir fried wit, egg, spring onion, bean sprouts in tasty sauce Topped with ground roasted peanut served with choice of chicken, shrimp or tofu.
N.2 - Drunken Noodle*
Stir fried flat rice noodle with egg, hot peppers, Chinese broccoli in spicy brown basil sauce Garnished with fresh basil leave served with choice of chicken, beef, pork.