Little Spice

Name: Little Spice
Address: 1350 Dorsey Rd., 21076, MD, 21076
Telephone: 410-859-0100

1350 Dorsey Rd., Hanover, MD 21076, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 4:30PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch Menu Special

LUNCH

E.1 - Fresh Spice (Pad Prik Sod)*

Stir-fried hot chili, scallions, and onions in a house special spicy sauce.

E.2 - Thai Basil Sauce (Pad Kaprow)**

Sauté string beans, young pepper corn, in a spicy basil sauce.

E.3 - -Chili Paste with Sting Bean-(Pad Prik King)**

Stir- fried sting beans with tasty chili paste.

E.4 - Eggplant with Basil Sauce

Stir fried eggplant, hot chili and garlic in a spicy basil sauce.

E.5 - Fresh Ginger (Pad King)

Stir fried gingers, onions, baby corns and mushroom in tasty bean sauce.

E.6 - Fresh Garlic (Pad Kra Tiem)

Sauté fresh garlic and ground white pepper.

E.7 - Pad Pak Ruam

Mit Stir- fried assorted vegetables in brown sauce.

E.8 - Little Spice Cashew nut*

Sauté cashew nuts dice onions in chef creation roasted sweet chili sauce.

E.9 - Sweet and sour

Stir fried onion, tomatoes, bell pepper and pineapple with sweet and sour sauce.

E.10 - Pad Panang*

Stir fried red chili paste in coconut milk sprinkled with shredded Kaffir lime leaves.

E.11 - Pad Peth Pak*

Stir fried assorted vegetables in chili sauce.

C.1 - Gang Kiew Wan*

Green curry cooked with coconut milk, eggplant, bamboo shoots and string beans.

C.2 - Gang Dang*

Red curry cooked with coconut milk, string beans and bamboo shoots and basil leaves.

C.3 - Jungle Curry*

Spiciness without coconut milk, flavorful with herbs, and assorted vegetable.

C.4 - Masaman Curry*

A Southern Thai tangy flavored curry cooked with potatoes, coconut milk and spices.

C.5 - Gang Karee*

A mild Thai yellow curry cooked with coconut milk, onions, bell peppers and pineapple.

C.6 - Curry Roasted Duck with fresh cut pineapple*

Roasted honey duck, sauté with red curry paste, pineapple, tomatoes, shredded Kaffir lime leaves.

N.1 - Pad Thai

Thai most popular dish of rice noodle stir fried wit, egg, spring onion, bean sprouts in tasty sauce Topped with ground roasted peanut served with choice of chicken, shrimp or tofu.

N.2 - Drunken Noodle*

Stir fried flat rice noodle with egg, hot peppers, Chinese broccoli in spicy brown basil sauce Garnished with fresh basil leave served with choice of chicken, beef, pork.

N.3 - Fried Rice Noodle with light Soy Sauce (Pad see-iew)

Pan fried flat rice noodles with egg, broccoli in light soy sauce served with choice of chicken, beef or pork.

N.4 - Grounded Chicken Noodle (Kuay Tiew Kai-Sub)

Pan fried flat rice noodle top with ground chicken, tomatoes, onion, and lettuce in tasty sauce.

N.5 - Rice noodle in soy bean gravy (Lad Na)

Stir fried flat rice noodle with light soy sauce topped with marinated chicken, beef or pork sliced, Chinese broccoli, in tasty soy bean gravy.

N.6 - Spicy Drunken Talay (Seafood)**

Flat rice noodle stir fried with combination seafood. In tasty Thai spicy-brown sauce garnished with basil leaves.

N.7 - Crispy Egg Noodle with Chicken and Shrimp (Mee Krob Lad Na)

Shrimp and chicken with assorted vegetables in brown gravy on topped of crispy egg noodles.

N.8 - Little Spice Fried Rice

Special Thai style fried rice choice of shrimp, chicken, beef, pork or vegetables, onions, scallions, tomatoes and egg.

Dessert

Fresh ripe mango with sweet sticky rice

Homemade Thai custard with sweet sticky rice

Homemade coconut ice cream

Coconut Cake

Fried Banana with honey sesame

Desert of the day

Main Menu

Appetizer

A.1 - Spring Roll

A.2 - Tod Mon*

Thai fish cake served with cucumber relish in a sweet chili sauce

A.3 - Happy Calamari

Golden fried calamari served with a mild dipping sauce

A.4 - Chicken Satay

Grilled chicken breast served with peanut sauce and cucumber relish

A.5 - Pork on Bamboo screw

Marinated pork grilled Thai style

A.6 - Nam Sod**

Chopped chicken seasoned with lime juice, ground fresh herbs, topped with fresh thin sliced ginger, peanut and dried chili.

A.7 - Yum Woon Sen**

Warm bean thread mixed with ground chicken, shrimp, red onions, peanuts, cilantro and spicy lime dressing

A.8 - Oriental Eggplant Salad**

Grilled oriental eggplant seasoned with spicy lime juice, herbs, topped with ground chicken

A.9 - Green Papaya Salad (Som Tum)**

Julienne crispy papaya, grilled shrimp, fresh vegetable, roasted peanuts mixed with spicy lime dressing

A.10 - Pattaya Salad**

Assorted seafood mixed with chili, lime juice and Thai herbs

A.11 - Shrimp Spa***

Grilled shrimps mixed in chef special exotic dressing, served over a mix green vegetables

A.12 - Tiger Sweep (Num Tok)***

Charbroiled tender sliced beef or pork, mixed with Thai herbs, groundtoasted rice,spicy lime dressing and fresh mint leaves

A.13 - Lab Gai*

Minced chicken, red onions, scallion, ground toasted rice, and spicy lime juice dressing

A.14 - Grilled Shrimp Salad (Pla-Kung)**

Grilled shrimp mixed with finely chopped lemongrass, herbs, roasted sweet chili dressing

A.15 - Spicy Crispy Ducky Salads**

Sliced crispy duck,herbs, tomatoes, red onions seasoned with sweet chili paste dressing

A.16 - Thai Spicy Beef Salad (Yum Nur)**

Grilled slice beef, cucumbers, red onions, ,cilantro tossed with spicy lime juice dressing

A.17 - Hoi Obb*

Steamed mussel with herbs served with spicy dipping sauce

A.18 - Squid Salad (Yum Pla Muk)**

Sliced squid, fresh Thai herbs mixed with a spicy lime juice dressing

A.19 - Little Spice House Salad /peanut dressing

A.20 - Chicken Paradise 6 pieces

Chicken wings marinated in lemongrass and herbs deep fried served with a mild dipping sauce

Soup

S.1 - Chicken Galangal Soup (Tom Kha Kai)*

Thai coconut soup with galangal, fresh mushroom, and lime juice

S.2 - Shrimp Galangal Soup (Tom Kha Kong)*

Thai coconut soup with galangal, fresh mushroom, and lime juice

S.3 - Chicken Lemongrass Soup (Tom Yum Kai)*

Thai hot and sour lemongrass broth, fresh mushroom and lime juice

S.4 - Shrimp Lemongrass Soup (Tom yum kong)*

Thai hot and sour lemongrass broth ,fresh mushroom and lime juice

S.5 - Seafood Soup (Poh Tak)**

Assorted seafood, fresh basil leaves in hot and sour lemongrass soup

S.6 - Clear Noodle Soup

Bean thread noodles, chicken, mix vegetable in clear soup

S.7 - Jasmine Rice Soup

Aromatic jasmine rice chicken, ginger and cilantro in a soup broth

S.8 - Wonton Soup

Curry

Served with your Choice of meat:

C.1 - Gang Kiew Wan*

Green curry cooked with coconut milk, eggplants, bamboo shoots and string beans

C.2 - Gang Dang*

Red curry cooked with coconut milk, string beans, bamboo shoots and basil leaves

C.3 - Jungle Curry*

Light curry without coconut milk, and assorted vegetable with flavorful Thai herbs

C.4 - Masaman Curry*

A Southern Thai tangy flavored curry cooked with coconut milk, potatoes, roasted peanuts and Thai spices

C.5 - Gang Karee*

A mild Thai yellow curry cooked with coconut milk, onions, bell peppers and pineapple

Noodles

Served with your Choice of meat:

N.1 - Pad Thai

Famous Thai rice noodles stir-fried with your choice of meat, egg, scallions, bean sprouts in traditional sauce topped with ground roasted peanuts

N.2 - Drunken Noodle**

Stir fried flat rice noodles with your choice of meat, egg, Chinese broccoli in spicy brown basil sauce garnished with fresh basil leaves

N.3 - Flat Noodle with light Soy Sauce (Pad see-iew)

Pan fried rice noodles with your choice of meat, egg, broccoli in a light soy sauce

N.4 - Ground Chicken Noodle (Kuay Tiew Kai-Sub)

Pan fried fresh flat noodles, ground chicken, tomatoes, onion, and lettuce in home-made sauce

N.5 - Rice noodle in soy bean gravy (Lad Na)

Stir fried flat rice noodles with a light soy sauce, choice of marinated meat, Chinese broccoli, in tasty soy bean gravy

N.6 - Spicy Drunken Talay (Seafood)**

Flat rice noodles stir fried with assorted seafood in a tasty basil sauce

N.7 - Mee Krob Lad Na

Shrimp and chicken with assorted vegetables in a tasty light brown gravy on topped of crispy egg noodles

Fried Rice

Served with your Choice of meat:

N.8 - Little Spice Fried Rice

Your choice of meat stir-fried with jasmine rice, onions, scallions, tomatoes and egg

N.9 - Pineapple Fried Rice

Stir fried yellow rice with shrimp and chicken, pineapple, cashew nuts,tomatoes, carrots, scallion and eggs

N.10 - Basil Fried Rice**

Your choice of meat stir fried with jasmine rice in a spicy basil sauce

Main dishes

Served with your Choice of meat:

E.1 - Fresh Spice (Pad Prik Sod)*

Stir-fried onions, hot chili and scallions in a special spicy sauce

E.2 - Thai Basil Sauce (Pad Kaprow)***

Saut`ed string beans and young pepper corns in a spicy basil sauce

E.3 - Chili Paste with Sting Bean-(Pad Prik King)**

Stir fried chili paste, sting beans sprinkled with shredded Kaffirr lime leaves

E.4 - Eggplant with Basil Sauce**

Stir fried eggplant, hot chili and garlic in a spicy basil sauce

E.5 - Fresh Ginger (Pad King)

Stir fried gingers, onions, baby corn and mushroom in a tasty sauce

E.6 - Fresh Garlic (Pad Kra Tiem)

Sauted fresh garlic and ground white pepper sauce

E.7 - Mixed garden with oyster sauce

Stir-fried assorted fresh vegetables in oyster sauce

E.8 - Little Spice Cashew nut*

Sauted cashew nuts and dice onions in chef's creation of roasted sweet chili sauce

E.9 - Sweet and Sour (Pad Prew Wan)

Stir fried onions, tomatoes, bell pepper and pineapple in a tasty sauce

E.10 - Pad Panang*

Red curry simmered with coconut milk shredded with Kaffir lime leaves

E.11 - Little Spicy Garden (Pad Peth Pak)**

Stir fried assorted vegetables in a chili sauce

E.12 - Seafood Cabarets**

Steamed seafood combination with curry paste, assorted vegetables, served in young coconut shell

E.13 - Hot Pot Shrimps

Steamed shrimp with bean thread noodles, fresh ginger, scallions and herbs

E.14 - Pad Ta-Lay***

Stir fried seafood combination with chili curry, snow peas and basil leaves

E.15 - Hanoi Pork

Grilled Pork marinated with lemongrass in Thai style served with Jasmine rice and tasty sauce

Duck

D.1 - Ped Pad King

Stir fried slice roasted duck scallions, onions, mushrooms and ginger in tasty bean sauce

D.2 - Curry Roasted Duck with fresh pineapple*

Roasted honey duck cooked with red curry paste, pineapple, tomatoes and green peppers

D.3 - Panang Duck*

Honey roasted duck curry dish simmered with coconut milk topped with shredded Kaffir lime leaves

D.4 - Ped Pad Prik King**

Stir fried slice roasted duck with chili paste, sting beans sprinkled with shredded Kaffir lime leaves

D.5 - Ped Pad Kaprow***

Stir fried slice roasted duck in a tasty spicy sweet basil sauce topped with crispy basil leaves

FISH

Fish 1. - Pla Chu Chee**

Crispy whole or fillet fish in a creamy red curry ,topped with shredded Kaffir lime leaves

Fish 2. - Pla Sam Rod*

Crispy whole or fillet fish with a spicy, sweet and tangy sauce

Fish 3. - Pla Rad Prik Sod*

Crispy whole or fillet fish with fresh ground herbs, garlic and pepper in a spicy homemade sauce