romaine, tomatoes, cucumber, red onion, peppers, feta, olives, red wine vinaigrette
SMALL PLATES
VEGETABLES
SEAFOOD
MEAT & POULTRY
LARGE PLATES
PAELLA
| Paella is a traditional Spanish dish of rice and saffron, which originated in the Valencia region of Spain. It gets its name from the broad shallow pan (paella or paellera) in which it’s traditionally cooked and served from. Paella is enjoyed family style at the near end of a typical Spanish ‘tapas’ meal. | Kyma’s paella serves 2 to 4 people | Please allow 40 minutes cooking time
MAIN PLATES
ENTRÉE SALADS
| with grilled lamb
CHEF’S SPECIALS
Pasticcio Ravioli
Spiced ground beef, parmesan cream and garlic, wrapped in ravioli and dusted with bread crumbs and herbs
Feta Phyllo Spring Rolls
Black olives, sundried tomatoes, and feta cheese baked in phyllo
Octopus Ceviche
Octopus marinated in a red wine basil vinaigrette with fennel, lemon and garlic
PITAZZAS
Catalana
roasted red peppers, black olives, caramelized onions, goat cheese
Serrana
tomatoes, Serrano ham, black olives, caramelized onions, Manchego