A Japanese garden of a dessert - Green Tea Ice-Cream, Adzuki Beans, Kiwi Fruit, sweet Rice Dumplings - landscaped with Cream. Meditate on your indulgence!
Maccha
Home-made Japanese Green Tea Ice-Cream (‘.....simply one of the most astonishing puddings I can remember.’ | Victor Lewis-Smith - Harpers & Queen January 1998)
Japanese Desserts revisited! Delight in the cultural juxtaposition as the traditional delicacies of GreenTea Ice-Cream and Adzuki Beans are rediscovered in this creamy setting!
Ice-Cream
| Chocolate Cinnamon White Chocolate Coconut Coffee Strawberry Vanilla
Sorbet
Lemon Mango
Kumiawase
Three scoops of any of the above French Ice-Cream and Sorbet